Recipes

Page 620 of 6738

Chocolate chiffon cake

I bought dark chocolate and made cup cakes twice, and the rest was kept in the refrigerator untouched. Today I have time to make a chocolate chiffon cake.

Baking children
Authentic American Pasta (Improved Version)

I didn't put green peppers in my pasta before, but today I modified my previous pasta and added some green peppers to make it more delicious.

Noodles Butter
Tomato tenderloin

Learn how to cook Tomato tenderloin with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Cold purple cabbage

Everyone is familiar with purple cabbage. It is not only rich in nutrients, but also has firm balls, bright color, and extremely high fiber. Use it in cold dishes, which is really fragrant, crispy and refreshing! If you want to know more about the food production process with pictures and texts, you can follow the WeChat public account Ning Youwei, where there are new recipes every week!

Cold dishes Home cooking
【Hand-cut steamed buns】---How to make the skin of steamed buns more delicate

White-flour steamed buns are just like rice. They don’t have a gorgeous appearance or bright colors, but they are something you won’t get tired of eating, and they are real. From the appearance point of view, there will be some air in the steamed buns made by hand at home. This is because when deflating the dough by hand, there is no way to completely remove the air bubbles inside like a dough rolling machine. This is also an inevitable problem of manual kneading. Although what I cook is as long as it is healthy and delicious, I still hope to get the best of both worlds, because beautiful food always brings people a better appetite.

Staple food Home cooking
Chicken nuggets and cabbage stewed vermicelli

Learn how to cook Chicken nuggets and cabbage stewed vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried shrimps with green pepper

Learn how to cook Fried shrimps with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried peas

Learn how to cook Stir-fried peas with Hot dishes and Home cooking.

Hot dishes Home cooking
Margaret Cookies

When I was a novice in baking, I often made margarita biscuits, because it is very simple, and you will be 100% successful if you follow the recipe~

Baking Butter
Winter Melon Ball Soup

Learn how to cook Winter Melon Ball Soup with Soups and Home cooking.

Soups Home cooking
Fried Dried Tofu with Green Beans and Black Beans

Green tempeh is pickled with green beans and chili peppers. It has a crisp, sour and spicy taste and is appetizing. It can be eaten alone or stir-fried with vegetables and meat. Today, my family uses it to stir-fry dried tofu. It tastes great and is a simple, quick and nutritious appetizer.

Hot dishes Home cooking
Pumpkin and Purple Sweet Potato Pancakes

The glutinous and fragrant purple potato pumpkin cake makes people feel like they are hanging down three feet from the curtain. When I think about it, I forget to lose weight. It seems that there is no way to lose weight on this body

Snacks old man
Stir-fried green beans

Learn how to cook Stir-fried green beans with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Stewed Chicken Wing Soup

Learn how to cook Stewed Chicken Wing Soup with Soups and Home cooking.

Soups Home cooking
Soft and glutinous cornmeal steamed buns

This is an improved version of steamed buns. It's soft, glutinous and sweet when it's freshly steamed. It won't choke you when eaten cold. The more you chew it, the more delicious it becomes. If you feel that the food is monotonous, you can put your favorite vegetables or duck eggs in the nest of the steamed bun. It will taste good. The one I made didn't use an electronic scale, I used feel. I was afraid that it would be inconvenient for some friends to learn how to make it, so I measured it with a porcelain spoon. It is the size of the sterilized spoon provided by the hotel. If not, an ordinary spoon at home will do. The proportion is not a problem.

Staple food Home cooking
Can a handful of soba noodles be used to make a divine dish?

Today I would like to recommend a cold soba noodles that is very suitable for summer. It is refreshing but not greasy, low in fat and calories, delicious and not fat. The method is very simple.

Noodles Home cooking
Milky Sweet Potato Balls

Sweet potatoes are rich in starch, dietary fiber, carotene, various vitamins and trace elements. They have high nutritional value and are called the most balanced health food by nutritionists. These substances can maintain the elasticity of blood vessels and are very effective in preventing and treating habitual constipation in the elderly. Because sweet potatoes are sweet, most people think that eating sweet potatoes will make people gain weight. In fact, on the contrary, eating sweet potatoes will not only prevent you from gaining weight, but can help you lose weight, keep fit, prevent sub-health, and detoxify. With the addition of glutinous rice flour, condensed milk, shredded coconut and raisins, ordinary sweet potatoes are immediately transformed into exquisite desserts, which are soft, glutinous and sweet in the mouth. It is simple and convenient to make, and you can't put it down. Delicious sweet potato balls.

Baking Snacks
Braised duck feet

Duck feet are rich in collagen, have many tendons, thick skin and no meat. If it has more tendons, it will be chewy, if its skin is thicker, it will contain soup, and if it has less meat, it will be more flavorful. From a nutritional point of view, duck feet are an ingredient rich in protein, low in sugar and low in fat. The Chaoshan area is very particular about the recipe of brine, and the flavor of the braised duck is rich and rich. Generally speaking, you can’t taste that taste outside. Strictly speaking, this can only be regarded as a simple version of home brine, but the taste is still good. It can be said that this braised duck feet is both delicious and beautiful

Snacks Home cooking