Recipes

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Water chestnut fish ball soup

I brought back a lot of water chestnuts during the National Day. When I was a kid, I usually boiled the water chestnuts with the shells and ate them directly. But I have to have good teeth and I don’t want to eat them like this when I get older, so I peeled all the shells and kept them in the refrigerator. Peeling the shells by hand is a laborious task. In the end, it was Lao Geng who helped me with a vise to complete the task smoothly. The next day, I made some dishes with the peeled water chestnut meat. It was fried crispy and stewed into powder and glutinous rice.

Soups Autumn Recipes
Pu Cai Dumplings

Tip of the Tongue 2 mentioned Huai'an Pu Cai and Pu Cai dumplings when playing Huaiyang cuisine. Today, my mother bought me a lot of fresh cattails. I used a small part of the cypress at noon. If the rest is kept for a long time, it will become dry, yellow, old and unpalatable. So in the afternoon I quickly sorted out the remaining cattail sprouts and made dumplings to try. To be honest, this was the first time I had eaten dumplings stuffed with cattail sprouts, and it was also the first time I had made them. After the cooked dumplings were put on the plate, I couldn't wait to pick one up and take a bite. The soup in the dumplings immediately filled your mouth! After chewing, the crispy and tender taste of the pudding is still intact. Fragrant and refreshing, salty and not greasy. Absolutely stunning deliciousness!

Staple food Pasta
Steamed pork with pickled mustard

Learn how to cook Steamed pork with pickled mustard with Hot dishes and Home cooking.

Hot dishes Home cooking
You must learn how to make custard buns with custard filling

I made this custard filling today and used it to make custard buns for moon cakes. I remember that my girl often eats custard rabbit buns. The 10 yuan ones are not enough to fill her teeth, so I might as well make them myself.

Homemade sauce Butter
Cake roll (polka dot cake roll recipe)

Cake rolls are also called Swiss rolls and small four rolls, right? The small four rolls use 40% each, so they are an improvement on this basis and taste good. You can fill them as you like

Baking Cocoa powder
Black glutinous rice bread 3

Learn how to cook Black glutinous rice bread 3 with Baking and Black glutinous rice filling.

Baking Black glutinous rice filling
Beancurd and eggplant stew

Fried eggplant requires a lot of oil to taste delicious, and I don't like it. I just bought a clay pot and kept it unused. My mother gave me some home-grown eggplants, so I tried it out. Unexpectedly, my husband fell in love with eggplant clay pot. Children don’t like spicy food, otherwise it would be more delicious with some spicy food

Hot dishes Home cooking
Toast that’s too delicious – Yuzhong Hokkaido

I have always seen many bloggers strongly recommending Hokkaido toast for how soft and delicious it is, but I have never tried it once. I really don’t believe it has such great charm, especially when it looks so ordinary. If it weren’t for the purpose of consuming the extra whipped cream, or if I didn’t happen to think of Hokkaido. . Well, all I can say is I appreciate these if not, yes! It's really delicious, I must admit! This time I used the tangzhong method. In this season, the bread on the second day was still very soft and even stringy. I can only say that Hokkaido toast is indeed well-deserved!

pastries Staple food
Spicy fried chicken gizzards

Spicy and fragrant chicken gizzards, great for rice.

Hot dishes Chicken gizzards
Mandarin duck eggs

Learn how to cook Mandarin duck eggs with Hot dishes and Chicken breast.

Hot dishes Chicken breast
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Tea-smoked pomfret

There is a teacher in Shanghai, an old artist in her 90s. She said that she used to eat pork chops when she was not feeling well, and she immediately felt energetic after eating one pork chop. She was a very cute old man. Once I heard her talk about Cantonese-style smoked pomfret, it made me salivate, so I wanted to make it again. As I was doing it, it was different from what the teacher said. It was all done in the oven and there was no need to add salad dressing. It tasted pretty good. I still want to eat it next time.

Hot dishes Oven dishes
Ancient cake

Internet celebrity ancient cake, as soft as a sponge, fluffy and sweet. How to make ancient cakes delicious? It does not collapse or crack, is soft and sweet, and has a very tender texture. Sharing a zero-failure tutorial to teach you how to make delicious ancient cakes at home. It is simple and easy to learn.

Baking Cake flour
Eight-treasure porridge

Winter is coming, have you had porridge? It is the most nourishing season and the most abundant food. Drinking a bowl of porridge in the morning and evening is a healthy way for all ages.

Porridge Home cooking
Fresh milk soy milk

Milk is rich in vitamin A. Drinking more milk can prevent dry skin. The whey in milk can eliminate melanin and slow down the deposition of melanin. If you want to have fair and tender skin, then fresh milk and soy milk is a must!

Drinks Home cooking
Mix three shreds

Although the weather is getting colder, I still miss refreshing cold dishes occasionally. Put your favorite dishes together and mix them together to create a delicious and nutritious home-cooked dish.

Cold dishes Home cooking
【Sichuan】Purple sweet potato omelette

In imagination, it should be a golden round cake inlaid with intertwined purple thin ribbons, with dots of green dots in between. The reality is a dark, slightly fried flatbread, with stars green looming. Maybe there is too much purple sweet potato and too little egg liquid, or maybe the purple sweet potato should not be mixed with the egg liquid at all. The beauty of imagination was shattered against the wall of reality. . . The comforting thing is that it tastes good, has a good texture, and is full of egg flavor. . . .

Staple food Hot dishes
Mango milk pudding

Use the steaming method to make milk pudding, which is sweet, smooth, healthy and nutritious without getting too hot.

Dessert Afternoon tea