Recipes
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Threaded waffles
Whatever you want, the recipe should be what you like.
Baking children -
Fresh meat wontons
Small wontons are a special snack of the Han people. Because their outer skin is relatively thin and the fillings can be seen inside, and the surface is wrinkled, people are accustomed to calling them crepe wontons. The production methods and flavors are different in the north and south, but they are equally loved by people. Have a bowl on a winter morning to warm your stomach and heart.
Staple food Snacks -
Fried shrimps with green pepper
Stir-fried shrimps with green peppers is another simple, delicious and healthy dish with less oil. The spicy and attractive green peppers are combined with the delicious shrimp meat. It is delicious with rice and wine or even more delicious as a rice bowl. The spicy green pepper flavor combined with the springy and tender shrimp meat will tantalize your taste buds and make you go.
Hot dishes Home cooking -
Curry rice
Learn how to cook Curry rice with Staple food and Home cooking.
Staple food Home cooking -
Yacon rice porridge
Yacon potato cubes are juicy and contain no starch. They can be eaten raw, stir-fried or cooked. They are crisp, tender, slightly sweet and refreshing. They are also rich in a variety of amino acids, vitamins and minerals needed by the human body, especially the high content of oligosaccharides, which can promote the growth of beneficial microorganisms and promote digestion. It has the effects of moisturizing the intestines and laxative, detoxifying and reducing fire. 1. Soothing the intestines and laxative. Yacon is rich in fiber, which can effectively promote intestinal peristalsis, improve constipation, prevent diarrhea, and improve gastrointestinal function. 2. Detoxify and reduce fire. Yacon can expel toxins from the body, inhibit the absorption of harmful substances, and can also eliminate symptoms such as bad breath caused by heat toxins in the body.
Porridge Jujube -
Easy Apple Pie
After get off work, I suddenly wanted to eat something crispy, so I made this simple fruit pieヾ(^.^*) Since I was in a hurry, I put things according to my feelings
Baking Apple -
Roast sweet potatoes in just two steps
Learn how to cook Roast sweet potatoes in just two steps with BBQ and Potatoes.
BBQ Potatoes -
【Ham Sandwich】
A light ham sandwich with cheese, ham, and lettuce. Eat one for breakfast and it will be more nutritious.
Baking Toast -
Delicious cucumber sticks
This side dish of pickled cucumber strips is spicy, sweet, sour and salty. It has been my favorite dish since I was a child. Since it is homemade and has no name, I called it Juewei Cucumber. The Chinese New Year has just ended, which is quite liberating for someone like me who doesn’t like to eat meat. I can cook some delicious side dishes for dinner. It’s so beautiful!
Cold dishes Cucumber -
Coconut-flavored glutinous rice rolls
I have a lot of glutinous rice noodles and coconut paste at home, so I made this on a whim. It’s sweet, soft and glutinous and super delicious
Snacks Coconut -
Chocolate Chip Soft Cookies
A delicious chocolate bean cookie. As a true chocolate lover, I couldn't help myself when I came across this one. I ate 4 pieces in one go without posing for a photo. The rich chocolate flavor and the texture of crispy on the outside and soft on the inside are simply great👍!
Baking Baileys -
Brown sugar steamed buns
Sweet, delicious and nutritious
Staple food Home cooking -
Pork Ribs Stewed with Seasonal Vegetables
Learn how to cook Pork Ribs Stewed with Seasonal Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Yantai】Monkfish and Tofu Soup
Fish must be on the New Year’s table, as fish symbolizes abundance every year. Therefore, people deliberately do not finish the fish and save it until the next day, the New Year, to eat, which means there will be more than enough every year. Last year’s harvest was so great that we couldn’t use it all up, and there will still be some left over for this year. In ancient times when material was poor, this was people's desire for material things. It has become a custom now. Food eaten in some places during the New Year is meant to bring good fortune and show good luck. Another must-eat dish during the Chinese New Year is tofu, which symbolizes the happiness of the whole family. Eating tofu during the Chinese New Year will make you happier in the coming year. Today’s protagonist is monkfish. Not only does its name sound auspicious, but its taste and nutrition are also unique. Monkfish, scientific name is angler fish, commonly known as angler fish, toad fish, etc. There is a fleshy protrusion above the head of the monkfish, which looks like a small lantern. It is formed by the dorsal fin of the monkfish gradually extending upward, like a fishing hook to attract bait. Monkfish has a flat body and a large head. The eyes are relatively small and located on the top of the head or on the sides. In Kanto, Japan, angler fish is said to be the best in the world. It is said that there are pufferfish in the west and anglers in the east. The meat of angler fish is as dense as lobster, firm but not loose, the fiber is full of elasticity, it is more delicious than ordinary fish meat, and it is very rich in collagen.
Soups Home cooking -
Old Beijing snack - toad spitting honey
Toad spits honey, also known as bean paste sesame cake. Bean paste sesame cake is a common variety in Beijing snacks. It is named because it is filled with bean paste. During the baking process, there is a natural opening on the edge of the sesame cake, and the bean paste spits out and hangs on the edge of the sesame cake, so people vividly call this kind of sesame cake "toad spits honey"
Baking Beijing snacks -
Chicken curry
The first choice when time is tight and the tasks are heavy, you can eat fragrant curry chicken rice bowl in half an hour.
Staple food Home cooking -
Fruit Salad
Autumn is the harvest season, let us share these wonderful fruits together!
Home cooking Quick dishes -
Kuaishou Xiaodian
I had nothing to do, so I made this snack for my son. The craftsmanship is simple, and the texture and taste are really good
Baking Bean Paste Filling