Recipes
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Spicy fish
I don’t like to eat dry rice in summer, so I order some porridge dishes
Hot dishes Home cooking -
Stir-fried baby cabbage with leeks and yuba
Learn how to cook Stir-fried baby cabbage with leeks and yuba with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried edamame with Haining vegetables
In the hot summer, when you’re tired of taste, treat yourself to Haining style stir-fried edamame! Sweet and sour, it is convenient and quick to serve with a bowl of porridge.
Hot dishes Home cooking -
Simple version of pumpkin pie
I used to order two pieces of pumpkin pie every time I had breakfast outside. I was always envious when I saw the pumpkin pie made by others. However, pumpkin pie is a very simple snack. After listening to my sister-in-law tell me about it, I tried it a few times and found that it works well, so I posted it. Because I had to go to work in the morning, I was in a hurry and overcooked the pancakes, but it didn’t affect the taste at all!
Staple food Home cooking -
【Chongqing】Double pepper hairtail fish
The hairtail fish is crispy on the outside and tender on the inside, spicy and fragrant, and is easy to drink with wine.
Hot dishes Home cooking -
Sauce-flavored shredded pork and soybean sprouts
It is very difficult to eat green vegetables in the winter in the Northeast because the price of green vegetables is really too expensive. The price of a pound of green vegetables has almost caught up with the price of a pound of pork! Most families eat cabbage, potatoes, radishes, and various pickles developed by themselves as food on the table every day. As for me, I also soak some soybean sprouts to eat, and soy products are something we need every day. Below I have prepared a simple and delicious soybean sprout recipe for everyone
Hot dishes Garlic -
Stir-fried cauliflower with red bell pepper
Learn how to cook Stir-fried cauliflower with red bell pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame sauce beans
Learn how to cook Sesame sauce beans with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Chrysanthemum chrysanthemum with dried tea
Learn how to cook Chrysanthemum chrysanthemum with dried tea with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut and kidney beans
Learn how to cook Sauerkraut and kidney beans with Private kitchen and Flour.
Private kitchen Flour -
Pork belly and chicken
Learn how to cook Pork belly and chicken with Hot dishes and Chicken.
Hot dishes Chicken -
Sixi meatballs
Because I didn’t buy water chestnuts this season, otherwise it would be more delicious~
Hot dishes Home cooking -
Sea Buckthorn Sweet Bread
When I was baking the Sea Buckthorn Sweetheart Cake, I thought about what would happen if I put sea buckthorn gummy candy into the bread? I found Teacher Meng's bread, sea buckthorn juice as dough, and sea buckthorn gummy as filling. I wanted to pack as much gummy candies as possible, but I was afraid that too much sugar would make it too sweet, so I ended up packing only two candies to make it a mini version. If you only eat two candies on a piece of bread, it won't be too sweet to bite your teeth. After rolling each layer, tuck the seam tightly, hoping to seal the joint tightly and prevent the fondant from melting and overflowing during baking. There was still some miscalculation. The fudge melted and expanded during baking, and eventually the weak spots in the dough were stretched and overflowed. After taking it out, I checked the results. One was intact, one was slightly leaky, and the other two were probably drained and became hollow, right? I really want to break it open while it's hot, but I don't dare. The fudge must be very hot and it will flow everywhere. Finally, let it cool down, and cut the only intact piece. The fudge melted, expanded, and settled as it cooled, leaving a hole in the heart of the bread. . . .
Baking Little fresh -
Braised pork ribs
After it was done, I ate a few pieces quickly. It tasted really good. When I took a bite, the bones and flesh separated, the meat was full of flavor, and the gravy burst out. The soup of the pork ribs makes the potatoes more fragrant and soft. I finished a plate of braised pork ribs in one go, so satisfying!
Hot dishes Home cooking -
Home-cooked carp
Carp not only has high protein content, but also has good quality. The digestion and absorption rate of the human body can reach 96%, and it can supply the human body with essential amino acids, minerals, vitamin A and vitamin D. Each 100g of meat contains 17.6g of protein, 4.1g of fat, 50mg of calcium, 204mg of phosphorus and a variety of vitamins. I went to the market today and bought a few carps, which cost 5 yuan a pound. I cooked one at noon. I made the fermented rice wine for the fish. This is the first time I used the fermented fermented wine to roast fish. The cooked fish was quite fresh, with a slight sweetness
Hot dishes Home cooking -
Curry rice - refreshing and tender version
When making curry rice, it is best to use chicken thighs, but my knife skills are not very good, so it is very laborious to remove the chicken thighs every time. The taste of chicken breast is not very good, but after repeated tests, I still used chicken breast to make a tender and delicious curry rice.
Staple food Home cooking -
Spicy Tilapia
Sweet and sour spicy tilapia is a common home-cooked dish. Although simple, it is very delicious. After reading this, be sure to cook it yourself!
Hot dishes Sour plum sauce -
Spicy Chicken Feet
Learn how to cook Spicy Chicken Feet with Hot dishes and Home cooking.
Hot dishes Home cooking