Recipes
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Fried pancakes
This dish was taught by my mother after I got married. My parents, who have lived in poverty all their lives, have a preference for pancakes and wild vegetables. The pancakes served by relatives at my husband's house were very fragrant with beans, peanuts and sesame inside. In order to eat less steamed buns, I also ate pancakes with my mother-in-law. But there were too many pancakes, and I was too lazy to fold them when they were dry, so let’s fry pancakes. It’s very simple and delicious, and my husband also ate it. This is a dish made for my parents, and it doubles as a meal and a vegetable!
Staple food Home cooking -
Fried potatoes with tomatoes
Learn how to cook Fried potatoes with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice cake with purple vegetables
Learn how to cook Fried rice cake with purple vegetables with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried Wing Roots
There are many ways to cook chicken wing roots, including stir-frying and adding chili pepper, which is quite easy. The finished product is crispy, delicious and brightly colored.
Hot dishes Home cooking -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sausage mixed with spinach
Learn how to cook Sausage mixed with spinach with Cold dishes and Side dishes.
Cold dishes Side dishes -
Okra stuffed with meat
Stuffing meat with okra is very simple and has high nutritional value
Hot dishes Home cooking -
Delicious Japanese dessert - honey bean agar
Japan has already made many refreshing desserts in the era before air conditioning and refrigerators. Especially the desserts made with agar agar not only have a refreshing taste, but also look cool in appearance. When decorated with fresh fruits, they look appetizing. This dessert is very delicious, so go ahead and make it and enjoy it.
Dessert Jelly -
Cold lotus root
Lotus root contains a large amount of dietary fiber and is rich in calcium, phosphorus, iron and other vitamins. There are many benefits to eating it regularly. Crispy and refreshing, a simple and delicious quick dish.
Cold dishes Home cooking -
Red Sauce Shepherd's Purse Wontons
Shepherd's purse is a fresh and sweet wild vegetable that can be made into soups, stir-fried, or stuffed. Used to make wontons and dumplings, it is delicious and is a rare nourishing wild vegetable in spring. In early spring, shepherd's purse begins to sprout from the grass fields. As a virtuous cook, at this time, we wrap a large plate of shepherd's purse wontons in season, freeze them and store them in the refrigerator. They can be used as breakfast for children and as a late-night snack for the family. Wouldn't it be wonderful? Get up early and eat a bowl of wontons. The wontons are round and white in the shape of ingots, with the emerald green of shepherd's purse faintly revealed. The red oil and coriander are paired with the deliciousness of the pork, the fragrance of the shepherd's purse, and the slightest hint of umami. After one bite, your mouth will be filled with fragrance and it will be memorable.
Staple food Pasta -
Avocado Shrimp and Egg Sandwich
My weight loss breakfast☺.
Snacks Avocado -
Kuaishou seasonal vegetable cold noodles
Learn how to cook Kuaishou seasonal vegetable cold noodles with Pasta and Home cooking.
Pasta Home cooking -
Golden Gui Black Rice Porridge
Eating golden osmanthus white rice porridge, I suddenly had a strange thought: black rice is porridge, the color is dark and dull, and it is too unattractive. Wouldn't it be more eye-catching if there were just a few gold lights in the black? Just do it. It seems that black rice is not easy to cook, so don't worry. If you simmer it in an electric stew pot for an hour or two, the rice grains will naturally become cooked. It's just that the porridge soup is not boiling, so it seems a little inappropriate to throw the osmanthus directly into the soup. Then pour the porridge into the pot, add the sweet-scented osmanthus after boiling, and boil for two or three minutes before serving. Don't tell me, this gold inlaid in black is really eye-catching. It looks much better than a simple black one.
Porridge old man -
Anti-aging recipe---Stir-fried yuba with carrots
Carrot is a vegetable with crisp texture and rich nutrition. It is actually more delicious if fried plain. Therefore, we recommend the combination of carrot and bean curd stick. The flavor is mainly oyster sauce, which can make the bean curd stick more absorbent. Then you can quietly be a sweet girl. It is responsible for refreshing and deodorizing, and can increase the antioxidant and anti-aging carotene. Choose hemp oil that Bama longevity old people like to use for frying, and the nutritional value will be richer.
Hot dishes Home cooking -
Roasted duck gizzards with carrots and potatoes
Learn how to cook Roasted duck gizzards with carrots and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter Melon Pork Ribs Soup
Learn how to cook Winter Melon Pork Ribs Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried bitter melon
Light and slightly bitter, it reduces fire and fat.
Hot dishes Home cooking -
Vegetarian pie
[Vegetarian Pie] The secret to making vegetarian pies delicious. After school starts in Nanami, Mima often makes pancakes, steamed buns or steamed buns in the afternoon to ensure that her children can eat in time after school. Mima's three meals are relatively structured, with eggs for breakfast and meat for lunch. In the evening, they are relatively simple, usually with vegetarian dishes and porridge, and occasionally noodles. Nami is one of those children who is not picky about food. He likes to eat everything. Of course, he also has his favorite food. He likes chicken wings for meat, fish steaks for fish, and fragrant pasta. Of course, fried and grilled food is also his favorite. Mima often uses vegetarian vegetables to make steamed buns, pies, and sometimes pan-fried vegetables, which her children especially like. How to make vegetarian stuffing more fragrant, there is actually only one secret, it is very simple! Let’s look at the decomposition.
Staple food Home cooking