Recipes

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Stir-fried shredded chayote

Learn how to cook Stir-fried shredded chayote with Vegetarian dishes and Chayote.

Vegetarian dishes Chayote
Anchovy shrimp balls

Anchovy shrimp balls are usually fried, try the healthy oven version which is equally delicious, but very healthy! After eating, you will feel more energetic and can also reduce cholesterol

Hot dishes Home cooking
Garlic Pumpkin

A light and delicious home-cooked steamed dish.

Hot dishes Home cooking
Brewing Spring

Learn how to cook Brewing Spring with Soups and Onion white.

Soups Onion white
Zucchini and Ham Pancakes

Zucchini and ham pancakes are made for breakfast, with balanced nutrition, simple preparation, and great taste.

Staple food Home cooking
【Yantai】Pork buns with shredded radish

The second part of "A Bite of China" allows foodies across the country to continue to feast. Attentive viewers may find that pasta is indispensable in every episode of the film. When mentioning pasta, one has to think of Shandong, a major pasta province where wheat has been the main crop for generations. Smart Shandong people grind wheat into flour and use steaming, boiling, baking, frying and other methods to make a variety of pasta in a variety of ways. The pasta in Jiaodong area is even more unique. As the saying goes: steamed buns, dumplings, noodles, and pimple soup, it means Jiaodong’s wide variety of pasta feasts. Now follow me step by step and start from the simplest method. What I will share with you today is pork and radish buns.

Staple food Home cooking
Boiled meat soup

# soup soup#

Soups Home cooking
Flaxseed, Longan, Matcha Soft European

The weather today is so hot, it already smells like early summer. I have been sweating while making bread, and I can’t help but miss the feeling of autumn. When I was taking my children to school, I saw a few fallen leaves beside the car. I picked them up and used them to decorate the atmosphere while posing for the bread. The green color of the matcha soft oatmeal complemented the leaves. It really gave me a feeling of autumn, as if a cool breeze was blowing. Typical impressionism, haha 😊

Baking French cuisine
Fish and chips

I watched "Qi Pa Shuo" from Four Seasons. I liked it but at the same time I was a little worried. It was so good and I was going to have to pay for it... As a result, my worry became a reality so quickly... I covered my face... However, it is worth spending some money on Rujing Baby. She is cute, smart, intelligent, and good at eating. She also loves chicken the most. She really wins my heart. A foodie in the debate world, a responsible IQ in the foodie world~~ Baby Rujing loves chicken so deeply that she can only eat chicken and feel it is enough. Fish and chips are also a mysterious favorite among British people. Both ordinary people and the Prime Minister have a special liking for this junk food. There are endless messages on the Internet about fried food being harmful to health, but the aroma of fried food is hard to resist. There is no other reason, A is the medicine, B is the arsenic. When I think about the craving for food and drink, I feel scratchy and itchy. The temptation and fascination of people with food is actually even greater than the desire for love. The plump and snow-white pangasius fillet is deep-fried until golden brown. It is crispy on the outside and soft on the inside like the thick potato, but the taste is different. Pair it with your favorite sauce, and it's so fragrant that you can't resist the temptation, and you just want to eat it in big chunks. A plate of golden, crispy and fragrant fish and chips performs a fragrant ecstasy on the dining table, making people fall deeply in love with it without reason...

Snacks Afternoon tea
Red whirlwind cake roll

There has been a whirlwind in the food circle recently, and the various whirlwinds are really beautiful. Today I tried out the red whirlwind and used strawberry flavored marshmallows. The cake roll tastes great and looks great.

Baking Breakfast
Orange peel chrysanthemum buns

After finishing the orange peel candies I made last time, I couldn’t help but make some more orange peel candies. When making bread this time, I used orange peel sugar as the filling, which has a different flavor. That is definitely the only bread, O(∩_∩)O haha~

Baking Butter
[Master the two-step ratio] Make thick and refreshing five-grain cold porridge

In the hot summer, I am most afraid of eating. I will be sweating every time I finish eating. So, a bowl of refreshing cold porridge became our favorite. The biggest feature of the cold porridge I made today is that although lotus leaves are not used, the taste has a refreshing fragrance with lotus leaves. Mainly because of the inclusion of tartary buckwheat, which tastes bitter and is neutral in nature. It can invigorate qi, rejuvenate the spirit, benefit the ears and eyes, and has the effect of lowering qi, widening the intestines and strengthening the stomach. It is especially suitable for consumption in summer. Office workers must say that it is impossible for us to want to eat a bowl of porridge cooked in time. Haha, Yu'er has come up with a good idea for everyone. In fact, all it takes is an electric pressure cooker with a reserved time and everything is done. Put the water and rice into the pot in advance, and set the time before going out in the morning, maybe 1 hour before going home. If you want to drink cooler porridge, make it 4 or 5 hours in advance. The porridge will basically be cold when you get home from get off work. What a blessing it is to have a bowl of soft, sticky and cold porridge right away. If some people don’t have porridge cooking facilities at home, then remember to use the electric pressure cooker for 50 minutes. Only this time can make good, thick porridge. You may also have a concern that when you make porridge yourself, you will never be able to make it as thick and soft as a porridge shop. In fact, as long as you master the ratio of water to rice, even a novice cook can make a good pot of porridge. Generally, there are only 2-4 people in the family, so the amount of rice I introduced today is basically the amount for 2-4 people. The amount of rice is basically half of the porridge bowl, and the amount of water is the amount of 3-4 bowls of the bowl. In this way, there will definitely be no leftover porridge in the end, and it can also ensure that we have new porridge that is soft, glutinous and sticky. Then there is the ratio of cereals to rice, which is basically 1:1. If you master these, no matter what flavor of porridge you make, it will be successful and delicious.

Staple food Porridge
Oat milk

I purchased oatmeal milk tea once and it tasted really strong. Decided to DIY something refreshing at home, so I prepared the ingredients and cooked a serving.

Drinks Pregnant women
Mustard green buns

My hometown is Maoming Dianbai. When I was a child, my mother rarely made these snacks. The family next door would make mustard buns every festival. At that time, there were only a few shrimp skins in the filling, but the taste was excellent! Occasionally I went to the house next door to eat one, but my mother said don’t think about other people’s food when they are eating. I tasted that taste once and will never forget it. Later I learned that mustard buns are a specialty there, and almost everyone can make them, but I remember that I have never made them! Now that I am also a mother, I occasionally cook the taste of my hometown for my son to try!

Staple food Home cooking
Pineapple, Sesame and Date Stew

Everyone is familiar with sesame paste. It is available on the shelves of all major supermarkets. I have bought it and eaten it before, but I always thought it was too greasy or too sweet. Today's version has pineapple in it, which is not only more nutritious but also tastes better. The main carbohydrates in black sesame paste are starch and sucrose, which is suitable for brewing. The nature and flavor of red dates... are warm in nature and sweet in taste. Efficacy...nourishes blood and qi, nourishes the spleen and stomach, produces body fluids and quenches thirst, and strengthens physical strength. There are black dates and red dates, both of which have a strong and nourishing effect. Especially when cooked with lotus seeds, white fungus or yam, they have a very good tonic effect. The key is to cook it yourself in a healthy and hygienic way, and feel safe eating it. The key is simple

Soup Red dates
Spicy sophora flower and leek pork dumplings

Hot and sour, salty and fresh. A late night snack for children to study at night.

Staple food Home cooking
Must-have jujube dumplings for Chinese New Year

On weekdays, jujube dumplings are sold every day in our supermarkets. During the Chinese New Year, it is a must-have for every household. Most families prepare dozens of them, one usually weighs about a kilogram. Except for the sacrifice of at least ten, all we eat before and after the Chinese New Year are jujubes. Of course, I also eat some pasta, fish and rice. I also prepared dozens of them this year. I gave more than 40 to relatives and kept 30 for myself, so I eat them every day. There are still several in the freezer. This may be a traditional habit. It’s really tiring to make dumplings during the Chinese New Year. Usually, several people help to make them together, several people knead the dough, and one person shapes the dough. After finishing the work, there is no pain in my tired arms and shoulders. Ha, it’s just this time every year. I’m tired but happy to celebrate the New Year.

Staple food Home cooking
Dry stir-fried double strands

Traditional dishes have been improved and become more delicious.

Hot dishes Cooking wine