Recipes
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Vegetarian stir-fried water spinach
Water spinach stir-fried with garlic cloves is amazing.
Hot dishes Home cooking -
Oyster stewed with tofu
Stewed tofu with sea oysters detoxifies, replenishes qi, moisturizes and nourishes skin, lowers blood pressure, nourishes yin and nourishes blood. The oxalic acid content in spinach is very high, which can combine with the calcium in tofu to form calcium oxalate, which affects the body's absorption, so spinach needs to be blanched before it can be cooked with tofu.
Hot dishes Home cooking -
Stir in celery leaves
I heard that stir-fried celery leaves are a daily cold dish that has often appeared on our family's dining table since my grandma was young. In the era of reform and opening up, food was extremely scarce, let alone celery leaves. Even the dry yellow withered leaves were not willing to be discarded by ordinary families. In order to fill the stomachs of her family, she would always change her ways and make them into delicious food. Later, as time went by, As dad and his brothers and sisters grew up, although the living conditions improved, the family still liked the taste, maybe it was a habit, or it could be a reminiscence of the past; parents usually picked fresh celery leaves alone, blanch them in boiling water, sprinkle some vinegar and chili peppers and eat them cold. The taste is sour and spicy, and the pungent taste of celery is not noticeable at all! I personally like to eat it as well as my friends who have eaten it. This is a dish that I have always been proud of. Every time I turn waste into treasure like a magician and get praise from my friends, it is a very happy thing for me!
Cold dishes Home cooking -
Pork and radish pie
Radish tassel is the leaf of radish, also called radish leaf. In our daily life, we eat more radish, but the tassels are rarely eaten. In fact, the nutritional value of radish tassels is higher than that of the roots in many aspects. Modern research shows that the vitamin C content of radish tassels is more than 2 times higher than that of the roots; the content of calcium, magnesium, iron, zinc, riboflavin, folic acid and other mineral elements is 3-10 times higher than that of the roots. In particular, the content of vitamin K is much higher than that of other foods. Generally speaking, radish leaves have the effects of digestion, regulating qi, resolving phlegm, relieving cough, clearing the lungs and throat, dissipating blood stasis and reducing swelling. Today, my mother-in-law sent me the radishes that the old lady grew herself. I took advantage of the freshness to make pork and radish pie. It tasted very delicious. I paired it with red dates, walnuts and soy milk for breakfast for my family. It was a very popular meal
Staple food Home cooking -
Scallion oil noodles
Learn how to cook Scallion oil noodles with Noodles and Home cooking.
Noodles Home cooking -
Thai style porridge
Authentic Thai first-class porridge is also paired with chili vinegar. But not everyone is used to eating this way. No matter what, having a bowl of good porridge in the morning always makes the start of the day full of energy.
Staple food Porridge -
Pure White Lotus Seed
Homemade white lotus paste, fragrant and slightly sweet, delicious. Because the sugar content is relatively low, the mooncakes should be stored in the refrigerator after reheating and should be eaten within a week. This amount makes the finished product 1550 grams. Of course, it also depends on the quality of the lotus seeds.
Dessert Core-removed dried lotus seeds -
Flower radish
The radish suitable for winter is here
Hot dishes Home cooking -
Toast Custard Pudding
Afternoon tea, mood, petty bourgeoisie, elegance, don't always complain that your life can't be wonderful, life, you give it beauty, it will reward you with beauty. Move your hands and enjoy your afternoon.
Baking Dessert -
Vegetable Shrimp Cake
This shrimp cake only uses minced shrimp and vegetables, no flour, no eggs. It is exceptionally tender and full of shrimp flavor. It is the freshest and most fragrant cake I have ever tasted. It’s perfect for kids to eat.
Staple food Home cooking -
Sesame and osmanthus fermented rice cake
Learn how to cook Sesame and osmanthus fermented rice cake with Staple food and Home cooking.
Staple food Home cooking -
Crucian carp with tomato sauce
The sweetness of crucian carp makes it delicious whether it is cooked in soup or cooked!
Hot dishes Home cooking -
Cordyceps, Scallops and Corn Soup
Some time ago, my husband always worked overtime and stayed up late, and had irregular meals, which caused some gastrointestinal discomfort. Coupled with the high temperature, he had no appetite for meals. I cooked some soup that strengthens the spleen and stomach for him to drink for a few days. His stomach and intestines seemed to be much better, and he also had some appetite for meals~
Soups Soup -
Stir-fried peppers with celery
Vegetarian stir-fry, simple and convenient.
Hot dishes Home cooking -
Delicious mango golden coconut balls are here
After the pictures of the coconut balls were made, people asked Xiaopang for tutorials. Today I will publish the compiled tutorials. If you want to make them, hurry up and save them. This coconut balls is very simple to operate and basically has zero failure. After making it, seal it and save it. It is very good to make snacks. You can also take it with you when you go out. It is very convenient.
Baking Butter -
Nougat-Simple version
Very simple, but delicious and not sticky at all
Ice products Marshmallow -
Fried bean paste filling
A very simple snack to make, it can be served as breakfast or as afternoon tea. The heat is easy to control. The older it is, the crispier it will be, while the younger one will be chewier. If you want to be more nutritious, you can add two eggs when kneading the noodles. The filling inside can also be changed according to personal taste.
Staple food Home cooking -
A delicious treat for Valentine’s Day----Sweet and Sour Pork Ribs
Today is Valentine's Day again, a day when some people are happy and some people are sad. I'd better make a dish to suit the occasion. If it can't comfort the spirit, it can at least comfort the stomach. Sweet and sour taste, a kind of sweet and sour taste, is my favorite taste, just like I like apples more than pears. Just like love, it is not always sweet. There will always be times when it is always sweet, and sweet and sour is the most lasting taste. The slight acid in the sweetness neutralizes the sweetness of the sugar, and the sugar cleverly dilutes the strong and stimulating acid of vinegar. A wonderful combination.
Hot dishes Chicken Essence