Recipes

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Cashew lettuce and diced meat

The crispy cashew nuts, tender meat, and crispy lettuce dices combine to create a unique and refreshing taste. It’s a good idea to bring food and wine~

Hot dishes Home cooking
Bacon and Potato Soup

This snack is beautiful in color, delicious in taste and rich in nutrients. A pureed soup made with bacon, mashed potatoes and milk, topped with mashed green beans and served.

Soups Soup
Red Date Bean Paste Toast (one-time fermentation)

Using the refrigeration method, the dough is easier to knead into a thin film and ferments only once, saving time and effort. The operation is simple and the finished product is golden in color, fluffy and soft, making it very suitable for office workers. This recipe is for two 450g toasts.

Baking Breakfast
Braised chicken feet

Chicken Feet Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beautifying effects. Japanese researchers have discovered that chicken feet contain four protein components that can effectively inhibit high blood pressure.

Hot dishes Home cooking
Light nutrition: yam and pigeon soup

Summer health care pays attention to clearing and nourishing, but it does not mean eating only fruits and vegetables and pursuing an absolutely pure and vegetarian diet. In fact, Qingbu still emphasizes nourishment, but the diet should not only nourish but also have the effect of clearing away heat and relieving heat to combat the hot climate. In summer, pigeon meat can be supplemented appropriately. Pigeon meat can be eaten in all seasons. The ancients believed that one pigeon is worth nine chickens. Pigeons have high nutritional value. Stewed pigeons with yam: strengthens the spleen and qi, increases appetite, and nourishes the internal organs. There is no oil in the pigeon soup, but the stewed fat is not greasy and very fragrant.

Soups Home cooking
Angelica sinensis syrup

Every woman must know how to boil sugar water. You can drink it before and after menstruation, but you don’t need to drink too much in a month. It is a tonic, and taking too much will cause internal heat.

Soups Home cooking
Stir-fried kale

Learn how to cook Stir-fried kale with Vegetarian dishes and Chicken Essence.

Vegetarian dishes Chicken Essence
【Northeast】White steamed buns

Twenty-eight, I made the dough and steamed a big pot of steamed buns today, enough to eat during the first month. When I was a child, I looked forward to the Chinese New Year and the big steaming steamed buns. Every year, my mother will steam a few pots on the 28th, and then freeze them and eat them for the first month of the year. This tradition is still preserved. Today, I will also make steamed white steamed buns.

Staple food Pasta
Pork fried potato slices

My children like to eat potatoes very much. In the past, when frying them, I usually cut them into strips, because they tend to stick to each other when sliced and fried, and the seasoning is uneven. When I was a child, my mother used to stir-fry slices of meat at home. It was very delicious, but now we no longer eat it in such an unhealthy way. If there is too much oil, we might easily get angry. This time I tried slicing and frying. I also put the potatoes through water first, so they can be fried easily and not stick too much.

Hot dishes Home cooking
Spring outing snack--pork floss caterpillar

Learn how to cook Spring outing snack--pork floss caterpillar with Baking and Butter.

Baking Butter
Coconut White Toast

The invention of the bread machine has really made it convenient for many people who want to eat homemade bread but don’t want to do it. Especially now, the new reservation-based smart bread machine allows everyone to eat fragrant bread as soon as they wake up early in the morning. I started baking during the Chinese New Year last year. I bought an egg beater, then an oven, and then a bread machine. During this period, I tried countless times and failed countless times. Based on my experience, there are three major elements to make a good bread: flour, ratio, and bread machine. Different flours have different water absorption properties, and the ratio must be adjusted differently according to the situation. A good bread machine can quickly release the dough, which is crucial for a good bread. Nowadays, it is basically impossible to make dough by yourself. It takes too much energy and time. With a bread machine, making dough becomes a very simple matter. As long as the proportion is controlled well, one-click bread is quite convenient and easy. Some thoughts on using a bread machine: 1. Each flour has different water absorption. I use Kite brand bread flour at home. After testing, the water absorption is very poor, so I put very little water. When making it, adjust it according to the water absorption of your own flour. Don’t pour all the water in at the beginning, leave some to observe the later situation. See whether to add more water or more flour. The overall situation is a bit sticky, but not too bad. 2. When kneading the dough, wrap it around the mixing knife and hit the wall of the barrel hard. This is the key to the dough coming out. Soft dough can produce a better film, so the amount of water and flour need to be tested several times to get a suitable ratio for your own flour. If it's too doughy, it will stick to the wall of the bucket and be difficult to turn. If it's too dry, the dough will not roll on the knife but will swirl around. The best situation is when the dough is wrapped on the mixing knife and rotated to hit the walls of the barrel without being too sticky and sticking to the four walls. 3. When kneading noodles, if the temperature is high in summer, you need to use ice water to freeze the eggs. Heat will be generated during the mixing process.

Baking children
Deep-fried double fresh food

Stir-fried fresh shrimps and squid tentacles together, spicy and flavorful, perfect with rice

Hot dishes Home cooking
Hand-made Thousand Silk Pancakes

Learn how to cook Hand-made Thousand Silk Pancakes with Staple food and Home cooking.

Staple food Home cooking
Yogurt Tacos

Learn how to cook Yogurt Tacos with Staple food and Home cooking.

Staple food Home cooking
Toast omelette

Learn how to cook Toast omelette with Quick dishes and Recipes for lazy people.

Quick dishes Recipes for lazy people
Home-cooked Pork with Dried Plums and Vegetables

I always feel that prunes have the taste of my grandma, and I miss the pork with prunes after not eating them for a long time.

Hot dishes Home cooking
Pumpkin pie

There are many ways to make pumpkin, the simplest ones include steamed pumpkin, pumpkin glutinous rice balls, pumpkin soup, pumpkin noodles, and fried pumpkin. This is my first time making this. Meitian is so powerful and has everything in it. As long as you are willing to learn, you will make progress every day. Come on

Staple food Home cooking
【Northeast】Simple version of pancake fruit

Pancake fruit is usually filled with vegetables, fried dough sticks, sausages, etc. It tastes delicious and nutritious. This is what I often make at home. It doesn’t include fried dough sticks and vegetables, but it tastes great. Both of us love it. Let’s make it a simple version of pancakes.

Staple food Home cooking