Recipes
Page 6276 of 6738
-
Noodles
I loved eating Xinjiang noodles when I was in school in Xinjiang. Now that I’m far away, I haven’t had authentic Xinjiang noodles in years, so I tried to make them myself on a whim. Although it wasn’t as good as Xinjiang noodles, it tasted pretty good. I ate a big plate of it!
Staple food Home cooking -
Italian sponge cake
Don’t be intimidated by the lofty name of the cake. In fact, it only has three ingredients. The preparation method is simple, the success rate is high, and the oil-free and healthy formula makes it a cake especially suitable for novices in home baking. I remember when I first got into baking, I had a shortage of tools and limited materials. When my children wanted to eat cake, they were either missing something or missing something. Even if the materials and tools were available, I might not be able to bake a successful cake. Not to mention the waste of things, the main reason is my injured heart! I couldn’t calm down for a long time😢 Now I’m fine! With this cake, I am not afraid, not afraid, not afraid! Don’t worry, don’t worry…it’s really worth a try!
Baking children -
Wolfberry leaf pork soup
Baidu Encyclopedia: Wolfberry Leaf Pork Liver Soup is a medicinal diet. This soup is made by combining wolfberry leaves with pig liver to nourish the liver, nourish blood, and improve eyesight. It has the effect of nourishing the liver and improving eyesight. Folk medicine is used to treat wind-heat, red eyes, watery eyes, vision loss, night blindness, malnutrition and other diseases. Pork liver contains high iron content and is a good food for nourishing and replenishing blood. It contains a variety of vitamins, which can enhance the body's immune response, resist oxidation, and prevent aging; wolfberry leaves have a special sweet taste, and have the functions of replenishing deficiency and replenishing essence, clearing away heat and quenching thirst, dispelling wind and improving eyesight, promoting body fluids and tonifying the liver; ginger can not only relieve women's cold abdominal pain, but also remove the fishy smell of food.
Soups Home cooking -
Purple sweet potato rice
I eat rice every day, and I feel nothing when I see white rice. I am the only one left to eat today, my husband and son are not at home. I love purple sweet potatoes, so I add purple sweet potatoes to rice. When steamed, the color is beautiful and the taste is rich. Moreover, the taste of purple sweet potatoes goes well with rice. It is simple and easy to make and more nutritious. If you order it with it, it will be a complete meal
Staple food Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork is a very simple home-cooked dish, very sweet and sour, a must-have dish for every meal.
Hot dishes Edible oil -
【Tianjin】One-gluten
Dugluten is a specialty of Tianjin, and this kind of oily gluten is also unique to Tianjin Wei. It seems that only Tianjin has a special liking for this kind of oily gluten, especially older people. In the past, during the Chinese New Year, you had to queue up to buy fragrant dried gluten in the non-staple food book. I remember when I was a kid, my grandpa queued up to buy tofu and put it in the yard to make frozen tofu. He stewed a large pot of meat, simmered frozen tofu and cabbage, and braised gluten in broth. There were also four plates of fried sweet and sour gluten shreds for noodles on the second day of the Lunar New Year, three fresh braised vegetables and vegetarian dumplings made in the evening of the 30th grade all used Tianjin’s unique gluten. There are gluten-free meat slices, gluten-free shrimps, vegetarian gluten-free noodles, and southern chestnut gluten noodles. The so-called Dugluten is stewed slowly over low heat. Tianjin calls this Gudu. We Tianjin people love to eat words, so we call it Du. And when making gluten-free, you must tear the gluten with your hands. This is very important. You must not cut it with a knife, otherwise the taste will be greatly reduced. Although gluten is not very noble, it is an ingredient that can be put on the table.
Hot dishes Home cooking -
Homemade marinated tofu
It is better to use brine tofu to make it healthier. Nowadays, tofu made of gypsum is more common on the market. Gypsum tofu is whiter than brine tofu, but eating too much gypsum will cause greater harm to human kidneys. Marinated tofu has a chewy texture, is relatively hard, has a bean flavor, is white to slightly yellow in color, and has a rough texture. It is commonly known as old tofu.
Vegetarian dishes Home cooking -
Golden Salad Bread
Fermentation slows down when the temperature is low? It doesn't matter. If you are not in a hurry, let it ferment slowly by itself, but it is too difficult to estimate the time. Maybe overnight? Maybe one day? It doesn’t matter if you’re in a hurry, there’s always a microwave, right? Put a cup of water in it and bring it to a boil. Put the basin in and close the door. When the temperature is low, boil the water again. Repeat several times. The dough will reach the ideal state in about 1-2 hours. The second rise is usually done in the oven. Put a bowl of boiling water in it to prevent the skin from drying out. If the microwave is large enough, you can also do it in the microwave. So, fermentation is easy. Look at this challah bread. From the microwave to the oven, it grows pretty well, right?
Baking Boiled eggs -
Hand cake version of banana pie
A quick gourmet meal, just bake it in the oven and pair it with a cup of hot milk to have a delicious breakfast, convenient and hassle-free
Baking Afternoon tea -
Yogurt Deviled Eggs
It was originally made for naughty children, but I couldn't help myself. I took a few bites while the sauce was being mixed. The delicate and smooth taste passed through my mouth gently, without the dryness of ordinary hard-boiled eggs, and without the greasiness of fried eggs. The taste can be whatever you like, a little sour, a little spicy, add sour cream, add black pepper, mustard, mayonnaise, as long as you like.
Cold dishes Egg -
Pork floss
I have made pork floss before. The meat is cooked and shredded by hand. Many friends find it troublesome. If you have children at home, it is safest to make meat floss yourself, so today I use a relatively simple method to make this meat floss. It is not too laborious to do, and mothers can often make it for their children. Of course, it’s great for adults too, and it’s also great for making bread and other things.
Private kitchen Homemade ingredients -
Red Date, Wolfberry and Big Bone Soup
This bone soup has simple ingredients, yet is delicious and nutritious. A bowl of it in the cold winter will really warm you up~ Bone soup is rich in collagen. Regular consumption of bone soup can resist aging and enhance the hematopoietic ability of blood cells. Bone soup is rich in nutrients and is a good choice for everyone's daily health. As the saying goes, the essence of the bones is in the soup. Red dates, also known as jujubes. It is characterized by a very high vitamin content and is known as a natural vitamin pill. It has the effect of nourishing yin and yang and replenishing blood. Three dates a day will keep you young forever; wolfberry is rich in carotene, multiple vitamins, calcium, iron and other essential nutrients for healthy eyes.
Soups Soup -
Honey Lemon Juice
Honey lemon juice can whiten, prevent and treat cardiovascular diseases, prevent and treat kidney stones, improve immunity, prevent and treat colds, relieve sore throats, reduce dry throat and other discomforts. A cup of honey lemon water has many benefits, so hurry up and start making it!
Drinks old man -
Pickled cabbage and shredded pork soup (appetizer effect)
The children had not finished dinner yet, so they finished the soup first. I also thought it tasted good, so I quickly wrote it down for later use. The temperature has soared up to 30 degrees in the past two days. To be honest, this is the first time such a temperature has happened in April. When I went to the supermarket, I bought half a pickled cabbage with lumps on it, and I didn’t even think about how to cook it. I was missing a bowl of soup today, so I had an idea. I didn’t expect it would be so good for my appetite, so I can always keep it in the future.
Soups Home cooking -
White radish and pear water
It relieves cough and reduces phlegm, snow pear moisturizes the lungs, and white radish smoothes the qi.
Sugar water Purified water -
Jade Belt Jadeite
Recently, I challenge 5 kilometers every morning. I want to give myself a breakfast rich in vitamins and minerals, so I thought of this dish
Private kitchen Baby cabbage -
Garlic Purslane
Purslane is a very common wild vegetable in this season. It can be eaten cold, stir-fried, stuffed, or dried to give it a unique flavor
Hot dishes Home cooking -
Pine Nuts, Corn and Shrimp
It is simple and easy to make, and the ingredients are not cooked for too long, so they are fresh and nutritious. Refreshing taste.
Hot dishes Corn kernels