Recipes
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Quick Breakfast – Scallion and Tender Corn Pancakes
A super simple quick breakfast, grate the corn, beat an egg, add some flour, sprinkle with chopped green onions and salt, mix well, fry the pan like a pancake, breakfast is ready!
Staple food Home cooking -
Crispy Chicken Steak
The chicken breast is slightly processed, and the finished product is crispy on the outside and fragrant on the inside. It is a very popular fried food. You can often see a variety of chicken steaks outside, and the cooking methods are similar. I tried it at home, and it tasted so delicious, and it was also clean and hygienic
Snacks Bread crumbs -
Cotton cake roll
Cake Queen Yanse’s recipe, her Japanese cotton cake roll is a classic recipe that she highly recommends. When I use other methods to make cake rolls, I always go back and forth between failure and success. It is common for the cake rolls to crack and fail to roll up. Only this cake roll recipe is perfect. It's a classic and worth a try.
Baking Butter -
Laba porridge
Today is the Laba Festival, a traditional festival in my country. The traditional custom of the Laba Festival is to drink Laba porridge and cook a steaming pot of Laba porridge. The whole family sits around and enjoys the porridge. The ingredients of Laba porridge are determined by personal taste. Generally, they include rice, peanuts, mung beans, red beans, lotus seeds, etc. There are also lentils, red dates, longan, yam, lily, wolfberry, barley, millet, other beans, etc. that you can choose from. This porridge can be made into a dessert by adding sugar or salt. I grabbed a handful of whatever I had at home today, and it’s full of nutrients!
Staple food Porridge -
Farmhouse Paste Tofu
I am happiest every time during the Chinese New Year, because at this time my grandma will make a very delicious paste tofu. The ingredients are extremely simple, including white tofu that almost everyone makes during the Chinese New Year, as well as home-made soybean sprouts and a little bit of pork belly.
Hot dishes Home cooking -
Beef with smooth egg
On a cold day, why not warm up with some beef?
Hot dishes Cantonese cuisine -
A good companion for noodles--Ruanshao
Guizhou specialty snack Changwang Noodles uses crispy noodles. Later, after development and evolution, soft whistles appeared. Each has its own taste. Soft whistles have a strong aroma of meat and a chewy texture. The noodles or rice noodles are served with various condiments such as chopped green onion, sour radish, fried peanuts, oil chili, mung bean sprouts, soy sauce, MSG, etc. You will know how delicious it is when you taste it.
Hot dishes Home cooking -
Pan-fried tofu with minced pork, eggplant
Learn how to cook Pan-fried tofu with minced pork, eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade glutinous rice wine
Rice wine is also called sweet wine, glutinous rice wine, and fermented rice wine. It is a traditional folk food in my country with a history of more than 2,000 years. It is a nutritional and health food loved by the people. The best glutinous rice wine has a white color, clear juice, dense aroma and rich aroma, is sweet and delicious, and is appetizing and refreshing after drinking. It is rich in vitamins, glucose, amino acids and other nutrients.
Drinks Zhejiang cuisine -
Mutton soup
Learn how to cook Mutton soup with Soups and Astragalus.
Soups Astragalus -
Pork ribs, duck feet and roasted bitter gourd
I cleaned up the refrigerator in the afternoon and found that there were some spareribs and duck feet, plus the bitter melon I bought this morning. That’s it for dinner~~You guys are ready to come to my bowl~~~
Hot dishes Bitter Melon -
Red Date, Wolfberry and Tremella Soup
Learn how to cook Red Date, Wolfberry and Tremella Soup with Soup and old man.
Soup old man -
Enjoying the bitterness - brewing bitter melon
[Private Kitchen of the Post-80s Generation] See you again~ Life is a traveling train, and we cannot choose it again. This is the dissatisfaction in our hearts. Everyone has a dream, but not all of it will be realized. The responsibility lies with oneself, and one has no right to accept it from others. It should not be placed in a corner of the heart. Traveling from north to south, you will be surrounded by hardships. After going through blows, the bitterness will be replaced by sweetness, and you will be happy after you smile. Only by finding joy in suffering can you become a superior person!
Hot dishes Bitter Melon -
Mango Chicken Burger
Although summer is the season for eating mangoes, the mangoes here have long gone. It’s rare to encounter mangoes that are so delicious. It just so happens that the mango chicken burger in a fast food restaurant is on sale recently, so I’ll give it a try myself~
Staple food Western food -
Sweet and Sour Pork with Pineapple
Sweet and sour meat, also known as ancient meat. It is a famous dish of Han nationality in Guangdong. This dish began in the Qing Dynasty. At that time, many foreigners in Guangzhou liked to eat Chinese food very much, especially sweet and sour pork ribs, but they were not used to spitting out the bones when eating. Guangdong chefs mix the meat from the bone with seasoning and starch to make large meatballs, deep-fry them in oil until crispy, and coat them with sweet and sour marinade. The meatballs are sweet and sour and are popular among Chinese and foreign guests. Sweet and Sour Pork Ribs has an older history, and now it has been renamed as Ancient Meat after being remade. Foreigners are not sure of the pronunciation, so they often call the ancient meat sweet and sour meat. Because it is elastic when you eat it and makes a rattling sound when you chew it, the two names have coexisted for a long time. This dish enjoys a high reputation at home and abroad.
Hot dishes Cantonese cuisine -
Stewed Eggs with Angelica Sinensis—A Simple and Quick Way to Replenish Blood
Angelica sinensis can replenish blood and promote blood circulation. Women are mostly those with blood deficiency. Eating it regularly will be of great benefit to the body.
Soup Home cooking -
Barbie cake
It’s really not easy to share my daughter’s birthday cake with everyone in the food world!
Baking Cake flour -
Moisten the lungs and reduce fire---Ginkgo yuba sweet soup
It’s the right time to eat ginkgo when the ginkgo is falling. It has the effect of moisturizing the lungs and reducing internal heat. In autumn and winter, it’s perfect to make a bowl of delicate and beautiful ginkgo bean curd sugar water to moisten the lungs. However, it also contains toxic substances such as ginkgo acid, ginkgo phenol, and ginkgo alcohol. It is not advisable to eat more. Adults should not eat more than 20 pills a day, and they must be cooked thoroughly to allow the toxicity to evaporate.
Soups Common dishes