Recipes
Page 6278 of 6738
-
Pumpkin pie
Little Pig likes to eat pumpkin pie, so I will make it for him today. Full of happiness!
Staple food Home cooking -
【Taizhou】Mochi
During the Chinese New Year, make mochi. Mochi is a must-have New Year gift for people in Xianju. Before the New Year, several families in the yard will gather together and invite a few able-bodied relatives and friends to make mochi. The glutinous rice is soaked for a day in advance, and the soaked glutinous rice is steamed in a rice steamer. A stone mortar is placed in the courtyard, and the steamed glutinous rice is poured into the stone mortar. Two people pound and stir; one stands and the other squats. The stirrer smears the pestle head with water from time to time to prevent it from sticking, and at the same time turns the glutinous rice balls, which is a very tacit understanding. Beat in this way until the glutinous rice becomes a very chewy, pliable mochi ball. Then put the mochi dough on a large chopping board sprinkled with corn flour, roll it into thick slices with a rolling pin, and cut it into small pieces with a knife. The hand-pounded mochi is soft and delicate. After cooling for a few days, it can be soaked in winter water. Changing the water frequently can preserve it for a long time. Before cooking, heat the mochi in a pot until soft, stir-fry the fillings, then wrap the fillings in the mochi and make it into a round cake. It is easier to flip it over and stick it on both sides, then put it in the pan and fry until brown. The outside is crispy and the inside is soft and waxy. With the fragrant filling, it is very delicious and very filling.
Snacks Zhejiang cuisine -
Waterless braised chicken with delicious flavor and color
It's fragrant and tender, a great braised dish. If you don’t know how to make a whole chicken, just follow me and you’ll be right!
Hot dishes Home cooking -
Wolfberry glutinous rice porridge
Learn how to cook Wolfberry glutinous rice porridge with Staple food and Porridge.
Staple food Porridge -
Egg yolk cake
I really like to eat egg yolk cakes, but I have never been able to make them well. I didn’t find the feeling until I learned how to make bread from teacher Aihe Ziyi. I have experimented with several recipes and this one tastes very good. If you are interested, you can try it. The method is based on teacher Aihe Zi’s egg yolk cake, thank you!
pastries Baking -
Crispy Basa
Learn how to cook Crispy Basa with Snacks and Cooking wine.
Snacks Cooking wine -
Family favorite--tomato beef brisket soup (a bit like borscht)
I figured it out by myself, and it turned out to be very popular with my family. It tastes a bit like borscht, but it may be more suitable for Chinese tastes. If you have time, you can try it
Soups Aniseed -
Tremella milk stewed peach gum
Learn how to cook Tremella milk stewed peach gum with Vegetarian dishes and Peach gum.
Vegetarian dishes Peach gum -
【Shanghai】Honey Sauce Short Ribs
Learn how to cook 【Shanghai】Honey Sauce Short Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Frozen lemon slice ice tea
This iced black tea with lemon slices is my favorite cold drink. However, a cup of iced black tea with lemon slices outside costs 7 yuan, which is too expensive, so I went to the supermarket and bought the materials to make it at home. When the things were done, the total cost was only 4 yuan, so I decided to make this drink at home in the future
Drinks Ice cubes -
Sautéed Lamb and Scorpions
Sauce-roasted lamb scorpion is a delicious winter supplement suitable for all ages. Lamb scorpion is the whole sheep spine with tenderloin and spinal cord. It is named because it is shaped like a scorpion. Sheep and scorpion are low in fat, low in cholesterol, pure, high in protein and rich in calcium. They are a delicacy suitable for all ages and can be enjoyed in all seasons. Winter tonic recipes are indispensable. The sheep scorpion used this time is the high-quality sheep scorpion produced by Shishangjia. Sunit sheep are naturally raised in natural pastures for 24 months and then slaughtered and distributed as soon as possible. The quality of the ingredients is excellent. Ingredients: 500 grams of sheep and scorpions Ingredients: onions, ginger, and garlic Seasonings: peppercorns, cinnamon, bay leaves, dried chili peppers, soybean paste, columnar sauce, light soy sauce, dark soy sauce, sugar, cooking oil Method:
Hot dishes Home cooking -
Mushroom meat slices
Those who love mushrooms will definitely not miss this fried pork slices with mushrooms. The mushrooms are tender and the meat slices are delicious, especially with the addition of chili peppers. It is a great addition to rice! Mushrooms not only have high nutritional value, but also have health care functions, enhancing immunity, strengthening bones, protecting the liver and detoxifying.
Hot dishes Home cooking -
Stir-fried beef with curry and onions
Stir-fried beef with curry and onions, the perfect side dish!
Hot dishes Beef -
Pan-fried Spicy Tofu
It can be served with rice or wine. It is spicy and fragrant, and has endless aftertaste.
Hot dishes Vegetarian dishes -
"Family version of Braised Pork"
In Guangdong, during festive seasons, the banquet must include chicken, fish, and braised pork... Today I will teach you how to make braised pork at home.
Hot dishes Edible oil -
Black Sesame Almond Nougat
Made with low-temperature roasted black sesame seeds and almonds that leave a lasting flavor, they are sweet and smooth, with a rich milky flavor and a dense texture. They are soft and non-sticky to the teeth. No preservatives are added. It is nutritious, delicious and healthy! Use it as a daily casual snack, allowing you to maintain your health easily with zero burden! My son said it tastes much better than the nougat sold in supermarkets!
Snacks Almond -
Chili scrambled eggs
Learn how to cook Chili scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green onion egg pancake
Make a few green onion egg pancakes for breakfast, which is healthy and nutritious.
Pasta Home cooking