Recipes
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Dragon fruit peel juice
The anthocyanin content in dragon fruit peel is high. Anthocyanin is a powerful antioxidant, more than 10 times stronger than carotene. It can protect the human body from harmful substances - free radical damage and help prevent a variety of free radical-related diseases. Anthocyanins can enhance the elasticity of blood vessels and protect the inner walls of arteries; lower blood pressure; improve skin smoothness and beautify the skin; inhibit inflammation and allergies, improve joint flexibility, and prevent arthritis; promote the regeneration of rhodopsin in retinal cells and improve vision; and also have anti-radiation effects. Anthocyanins maintain human health in many aspects and bring us many benefits. Therefore, when we eat dragon fruit, try not to discard the inner pink peel. Anthocyanins are temperature sensitive and should be eaten raw. You can scrape it off with a knife and eat it raw, cut it into thin strips and eat it cold, or squeeze it into juice. It is not suitable to make tea, boil soup or steam and stir-fry the peel. High temperature will cause local degradation of anthocyanins and reduce its nutritional value.
Drinks Juice -
Spinach mixed with sesame sauce and garlic paste
Learn how to cook Spinach mixed with sesame sauce and garlic paste with Cold dishes and Side dishes.
Cold dishes Side dishes -
Raisin soufflé
This one adds 3 egg yolks, butter, milk powder and fresh milk to give it a full milky flavor. With enough raisins, it is a full and surprising cookie!
Baking Cookies -
Refreshing and quenching thirst----watermelon sago
In this hot weather, the streets are full of hard-working melon farmers selling watermelon. However, although the watermelon you buy is convenient and quick to cut and eat, it is also relatively monotonous. Why not take advantage of your weekend break to make a refreshing watermelon and sago for your family? Mix simple fruits into different delicacies and eat them chilled. The taste is even more attractive with fruity aroma, sweet juice and crispy meat.
Dessert Drinks -
Pork ribs and fish ball noodles
Learn how to cook Pork ribs and fish ball noodles with Noodles and Aniseed.
Noodles Aniseed -
Jade Pork Noodles
Shredded pork noodles are my girl’s favorite. She always asks for a bowl of shredded pork noodles, right? Mom has this skill and loves to eat it, so why not do it. You can look at the ingredients in the refrigerator to match them. Cut the shredded meat, preferably fat and thin pork belly, and stir-fry until golden, then add green onions, add side dishes, stir-fry for a while, then add water and bring to a boil. Cook until the noodles become soft, then turn off the heat. Add two drops of sesame oil to test the taste. It’s amazing.
Staple food Home cooking -
Stir-fried chrysanthemum
It’s light and easy to prepare.
Hot dishes Home cooking -
Stir-fried gluten with sausage
Learn how to cook Stir-fried gluten with sausage with Hot dishes and Flour.
Hot dishes Flour -
Big head shrimp with fragrant sauce
Learn how to cook Big head shrimp with fragrant sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour fish
My neighbor caught a lot of small sea fish. Because they were too small, they fried them and made them sweet and sour. They looked average, but they tasted great! Using the same method, sweet and sour croaker or other larger fish will look much better!
Hot dishes Home cooking -
Stewed pig trotters, the holy beauty product
Pig's trotters are delicious, but removing the hair and cutting them into half is not easy. Not only do you need to be patient, but you also need five handy tools. It is not difficult to stew a pot of soft and tender pig's trotters, but they should be tender but not rotten. That is to say, they should not only be soft and tender, but also have a good appearance and appearance, but not so soft and rotten that they cannot be picked up when touched. You need to follow three major disciplines in cooking! ①The cleaned pig’s trotters must be blanched in a pot of boiling water! ②The pig's trotters must be fried for 3 minutes! ③In order to make it soft and tender, only add light soy sauce and no salt!
Hot dishes Home cooking -
Rice and mutton rolls
It’s a very simple recipe with very simple ingredients, but it’s delicious when made, as delicious as you can imagine! Hotpot lamb slices rolled into seasoned rice, drizzled with barbecue sauce and sprinkled with sesame seeds. . . Gee, can you imagine how delicious it is? Everyone can use their imagination and creativity to mix it with various slices of meat, rice, or even vegetables, roll it up and grill it!
Hot dishes Good looks -
Pickled cabbage, spring bamboo shoots, minced meat stuffing, old pumpkin skin dumplings
This is the first time I made pumpkin buns with this stuffing, and it was a great success (๑˙ー˙๑) The skin is thin and the stuffing is big
Staple food Home cooking -
Coconut Crackers
A super simple cookie, really super simple. Simple raw materials, simple method, simple shape. The only thing that is not simple is probably the taste. It is really crispy and crumbly. The rich aroma of butter is mixed with the unique taste of coconut. You will fall in love with it after eating it once.
Snacks Butter -
Coconut cube cake
This coconut cube cake from QQ is not particularly sweet and has a full milky flavor. If you have whipped cream that needs to be consumed at home, make this! The method is super simple, just cook it in a small pot and it becomes
Baking Coconut -
Roasted sweet potatoes
Learn how to cook Roasted sweet potatoes with Snacks and Oven dishes.
Snacks Oven dishes -
Don’t throw away the sugar
For us in Guangdong, July and August are the rainiest months. You can't go there even if it rains, so you just stay at home and have nothing to do. It's very boring. At this time, the elders in the family will make a candy dish to cope with the scene. I really miss the taste of my grandma’s cooking when I was a child, so I made this candy today to avoid the pain of missing me.
Snacks Egg -
Cream cake roll
I have been coming to Meitian for half a year, and my favorite cake is chiffon. Although I also like cake rolls, I rarely make them. Today’s cake roll is the third roll I have made. The previous roll ended up cracking. The second roll is the original cake roll that the recipe was uploaded. Although it did not crack, a lot of oil on the heated surface fell off, and it was unsuccessful... After summing up some experience, I finally baked the cake roll I am most satisfied with. I am so happy!
Baking children