Recipes
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Winnie the Pooh squeezes the bun
Fluffy whipped cream squeezes into the bun, making it look like Winnie the Pooh. . . But there is a Tigger hiding inside, find it and eat it! The amount marked is for a 30cm non-stick baking pan. Like other molds, the dosage can be increased or decreased as appropriate.
Baking children -
【Minnan】Dry Stir-fried King Oyster Mushroom
Pleurotus eryngii looks evil [I'm very simple...]... but it is rich in nutrients, including protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach, and beautifying effects on the human body. For people who insist on vegetarianism, this is a very, very good food that can serve as a variety of supplements and has a meat-eating taste. Today I will introduce to you a dry stir-fried king oyster mushroom that is simple to make, but infinitely delicious. Perfect for entertaining guests or as a family stir-fry
Hot dishes Home cooking -
Wontons
Learn how to cook Wontons with Staple food and Home cooking.
Staple food Home cooking -
Asparagus and poached eggs made in a cast iron pot
In the spring of March, everything revives, and your dining table should also add a little spring, a little freshness, and a little more novelty. For example, asparagus is most suitable for this season. It is fresh and crisp, and combined with the tender and smooth poached eggs, let spring sprout on the tip of your tongue...
Staple food Home cooking -
Rock Sugar Apricot
Today I will make a rock sugar apricot with apricots. After being refrigerated, it tastes sweet and sour, cool and tempting! I like the soft texture. If you like it firmer, cook it for a shorter time.
Sugar water Apricot -
Clear soup noodles
Although this noodle does not have a hot pot and does not have many seasonings, the flavor of the vegetables itself and the aroma of the ham after cooking are enough to make it the best noodle! ! !
Staple food Home cooking -
King oyster mushrooms mixed with shredded chicken
Pleurotus eryngii has an almond aroma, thick meat, fresh and tender taste, fragrant taste, rich nutrition, and can be used to cook dozens of delicious dishes. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease, and is very popular among people. Chicken meat is tender and delicious. It is not only suitable for stir-frying and stewing, but it is also a meat suitable for cold eating and salad dressing. Chicken contains a lot of protein and is one of the highest protein meats. It is a high-protein and low-fat food.
Hot dishes Chicken thigh -
Spicy hotpot
Most people in the northern region like salty, spicy, fresh and fragrant. Due to the unique taste of spicy hot pot, people accept the spicy flavor very quickly, and it is as popular as grilled lamb kebabs. So people who like this dish can cook it at home. They can not only gain a unique sense of accomplishment in cooking, but also bring the feeling of a restaurant chef's skills to relatives and friends during the Spring Festival dinner. Next, please follow my steps and start cooking delicious food for everyone!
Hot dishes Sichuan cuisine -
Dreamy and delicious cake pops
Beautiful and delicious cake pops are always irresistible~
Baking children -
Fried eggplant box
Fried eggplant box is a traditional dish. It is a kind of food made by cutting the eggplant into thick slices, slicing it in the middle without cutting it, stuffing it with some meat filling, dipping it in the batter, and then frying it. Derived from this is the fried lotus root box. Both are made in the same way and are both home-cooked delicacies.
Snacks Delicious oysters -
Delicious cold dish - shredded drunken chicken mixed with fungus
Drunken chicken, I used to think that I would catch the chicken when it was drunk and eat it. Until this year, I went to a friend’s house to celebrate the New Year. His mother’s drunken chicken was so delicious that I couldn’t help but steal it. I couldn’t help but make it as soon as I came back. I came up with the shredded drunken chicken by myself, but I am actually just lazy. I hate touching the bones when eating chicken, so I like to eat chicken breasts the most. Dad always says that I don’t know what to eat, and the chicken breast is the worst part of it. But I don’t think so. Every bite is delicious (carnivorous beasts don’t explain). Plus my favorite fungus. This is the delicacy of the world!
Cold dishes Home cooking -
Yellow-bone fish boiled with thousands of sheets
Learn how to cook Yellow-bone fish boiled with thousands of sheets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised beef
Learn how to cook Braised beef with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cream pudding
Learn how to cook Cream pudding with Baking and Egg.
Baking Egg -
The best sugar drink in summer——Tremella, lotus seeds, rock sugar, red slices, sugar and wolfberry soup
My family and I all like to drink Tremella and Lotus Seed Soup, especially in the hot summer, when we have a bowl of iced soup, the taste is really wonderful and thought-provoking! Tremella, also known as white fungus, is a gelatinous fungus that grows on dead wood. It is named white fungus because of its color as white as silver. Because Tremella contains comprehensive nutrients and has certain medicinal value, it has always had the same prestigious reputation as ginseng and deer antlers, and is known as a mountain treasure and a pearl among fungi. I like to use Fujian Chou Er. Lotus seeds are the seeds of lotus, an aquatic herbaceous plant of the Nymphaeaceae family. Also known as lotus fruit, lotus rice, and lotus meat. Lotus seeds are very rich in calcium, phosphorus and potassium. Lycium barbarum is mild in nature and sweet in taste, and enters the liver and kidney meridian. It has the effects of nourishing yin and blood, nourishing liver and kidneys, replenishing essence and improving eyesight. It is often used to treat aches and pains in the waist and knees, dizziness, tinnitus, spermatorrhea and other symptoms caused by liver and kidney deficiency and insufficient essence and blood. It is particularly effective in treating dizziness and vision loss caused by liver and kidney deficiency and inability to pump essence and blood to the eyes. … It’s so nutritious, why not enjoy a bowl?
Drinks Red sugar -
Black sesame soft cake
Learn how to cook Black sesame soft cake with Staple food and Home cooking.
Staple food Home cooking -
Steaks are also stylish - use a corrugated cast iron pan to cook steaks with a beautiful grid pattern
Use a corrugated cast iron pan - a magical tool for grilling steaks with a professional grille. I had never thought about searing steaks myself. I accidentally saw the use of this kind of corrugated cast iron pan on someone else's blog, and then I discovered that there is such a cute tool. So I rummaged through a certain treasure and found that the genuine cool colored pattern pot was priced at 1,000+, and I couldn’t bear to part with it. I kept procrastinating for several months, until one day I found a copycat Lengwen pot that looked similar to Kucai but cost only one-tenth of the price. I bought it immediately. This cheap, super steak artifact is really hard to put down. The moment I use it to fry the beautiful grid, I feel so satisfied! Why is this cast iron corrugated pan a super steak artifact? Not only can it be used to bake professional plaid patterns. That's because it's super thick and full of material. The pot body is 5 mm thick, making the pot weigh a full 3 kilograms. An ordinary pan weighs about 0.5 kilograms. This cast iron pan weighs 6 times that of the former and absorbs about 5-6 times as much heat as an ordinary pan. Therefore, so much heat is evenly and quickly transferred to the steak the moment it is put down, making the surface of the steak quickly cooked and quickly locking in the internal juices, so the fried steak is juicy and tender. If you don’t have a corrugated cast iron pan, you can still make delicious steak by referring to the article "Frying Steak in a Pan".
Staple food Home cooking -
【Henan】Stir-fried and smoked dried winter bamboo shoots
We have a lot of soybean products here, which are also considered local specialties. Among them, there is a brand of dried tofu that is very good and has several varieties. My favorite is their smoked dried tofu, which tastes very good and is delicious whether it is stir-fried or cold. I personally also love soy products. Since I am the chef at home, soy products appear frequently on my dining table. Today, I used the winter bamboo shoots that are currently in season to go with the smoked dried vegetables. I saw shepherd’s purse in the vegetable market in the morning and bought some. The fresh ingredients are paired with smoked dried vegetables. The fried vegetables are very popular. After several stir-fried dishes, it was eaten up first.
Hot dishes Home cooking