Recipes
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Coconut Pumpkin Pancake
Learn how to cook Coconut Pumpkin Pancake with Snacks and Breakfast.
Snacks Breakfast -
Custard bun
My husband loves custard buns the most! I usually make steamed buns, but today I tried making buns with custard filling. The texture is really good! The bread is soft and the filling is sweet. My husband, who doesn’t like bread very much, ate two of them as soon as they came out of the oven! Haha, so happy!
Baking children -
Soy Sauce Fried Noodles
Rich and delicious, simple and delicious
Staple food Noodles -
Bean-flavored old-fashioned bread
In the past, using a bread machine to make bread was too simple. Now that I have an oven, I want to change the style. It reminds me of the old-fashioned bread I used to eat. In my mind, I felt that it should be quite simple to make, but in actual operation it was really not the case. It took several iterations before I finally got it right. I was quite satisfied with the finished product after it came out. After it was opened, the drawing-like shape stood out, which gave me a sense of accomplishment.
Baking Bread flour -
Stir-fried white mushrooms with beef
White jade mushroom is a rare edible fungus that is rich in nutrients and has a crisp and tender taste. It has analgesic, sedative, cough and phlegm reduction, laxative and detoxification, and blood pressure lowering effects. It is suitable for people with headaches, insomnia, constipation, bloating, and persistent coughs. Eating more mushrooms is good for your health, and beef is a nutritional bonus.
Hot dishes Home cooking -
Green vegetable juice rice dumplings
The rice dumplings I buy outside always have a slightly sour taste, and I can't taste the fragrance of the rice dumplings. When I got up early for a run, the reeds by the river were lush. I picked a dozen wider leaves and soaked the creamy cabbage into emerald green vegetable juice and soaked it with glutinous rice. The glutinous rice absorbed the vegetable juice and became round. I wrapped it with fresh reed leaves and cooked it in a pot. I ate a soft, glutinous and sweet one, which filled my mouth with fragrance. It was an unprecedented sense of satisfaction
Staple food Home cooking -
Clam Pasta
Learn how to cook Clam Pasta with Staple food and Home cooking.
Staple food Home cooking -
Sauced pork trotters without adding a drop of water
Sauced pork trotters cooked with just one sauce without using a drop of water
Side dishes Home cooking -
Egg, ham and seaweed rolls
Learn how to cook Egg, ham and seaweed rolls with Staple food and Korean food.
Staple food Korean food -
Chicken Thigh and Boiled Chayote
My family can't finish two meals without killing a chicken, so I often break the chicken into several portions and store them on ice in the refrigerator. When I want to eat, I take out one portion. I picked some chayote from my mother's house. The chayote is delicious when cooked with chicken. Chayote fruit contains high levels of zinc and has significant effects on children’s intellectual development, male and female infertility, especially male sexual dysfunction, and can alleviate vision decline in the elderly. The calcium content of tender melons grown for 20 days is more than 2 times higher than that of cucumbers, winter melons and zucchini, and the iron content is 4 times that of pumpkins and 12 times that of cucumbers. Chayote is comprehensive and rich in nutrients among melon vegetables. Regular consumption is beneficial to enhancing the body's ability to resist diseases. The protein and calcium content of chayote is 2-3 times that of cucumber, and the vitamin and mineral content are also significantly higher than other melons. It is also very low in calories and is a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Regular consumption of chayote can diuretic and excrete sodium, dilate blood vessels and lower blood pressure.
Hot dishes Home cooking -
Braised Oxtail Potatoes
Learn how to cook Braised Oxtail Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious and nutritious breakfast egg rice cakes
You can make it with yesterday's leftover rice and 2 eggs. It's simple, easy to make, nutritious and delicious. It’s even more delicious with chunks of cucumber~~~~
Staple food Home cooking -
Sauerkraut and shredded pork noodles (beef)
Learn how to cook Sauerkraut and shredded pork noodles (beef) with Pasta and Noodles.
Pasta Noodles -
Enoki mushrooms (hot mix)
Learn how to cook Enoki mushrooms (hot mix) with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy Braised Pork Liver
How can a Chinese New Year feast be complete without a braised cold dish? Today I will share a simple and delicious braised cold dish ~ spicy braised pork liver. The whole family loves to eat pork liver, even my young man loves it. After braised the duck wings, I braised a piece of pork liver together. It is really fragrant and tasty, very delicious~~~
Hot dishes Home cooking -
Stir-fried seafood mushrooms
I watched a video before, but there was no recipe, so I wanted to try replicating the dishes in the video.
Hot dishes Home cooking -
Pumpkin Coconut Soup
Learn how to cook Pumpkin Coconut Soup with Soups and Home cooking.
Soups Home cooking -
Milky Corn Juice
Learn how to cook Milky Corn Juice with Drinks and Corn.
Drinks Corn