Recipes
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Stir-fried sweet potato leaves with bean paste: Follow folk songs to find delicious food
Regarding Chaozhou cuisine, Mr. Wang Zengqi wrote an inscription - Guilin Shanshui Cave, Chaozhou cuisine is delicious and delicious. Our Chaozhou cuisine specializes in cooking seafood, attaches great importance to the original taste, and adapts to the seasons to maintain health. In Chaoshan, there are many well-known ancient songs circulated, such as "The Song of the Emperor of Fire" which talks about fruits and vegetables, and "The Famous Song of South Australian Fishing" which talks about seafood... As long as we follow these songs to find food, when it comes to health preservation, everyone is a gourmet. Teacher Zhang Xinmin's "Chao Cai Tian Xia" collected a ballad about local famous products, which said: son-in-law in the first month, leeks in the second month; eating leaves during the Dragon Boat Festival is better than taking medicine... In the fifth month of the lunar calendar, we might as well take advantage of the situation and eat more leaves.
Hot dishes Vegetarian dishes -
Sailing Fruit Salad
As a mother who loves making delicious food for her children, I pursue not only the content of the food, but also the packaging of the food. A plate of beautiful or interesting food can always attract Yiya's appetite. One afternoon, while Yi Ya was taking a nap, I made this sailboat fruit salad. After Yi Ya got up, she saw it. She smiled and asked: Mom, why are you so beautiful? When did you do it? Baby's praise is the best reward for mother's hard work!
Cold dishes children -
Dragon Fruit Snowskin Mooncake
The annual mooncake season is here again. The mooncakes are delicious with pitaya juice and the color is beautiful.
Baking old man -
Assorted stir-fries
Mixed dishes include vegetables, meat and synthetic foods. They are rich in nutrients and take less time. It is a convenient dish. There is no special technique, as long as you control the heat!
Hot dishes old man -
Beef Brisket Stewed with Tomatoes
Learn how to cook Beef Brisket Stewed with Tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple sweet potato and black soy milk
When purple potatoes meet black beans, what kind of purple will they become? It will probably be slightly darker. From purple sweet potato + soybean, to purple sweet potato + black bean + soybean, and then to purple sweet potato + black bean, in imagination, their colors should be gradually darker. Perhaps their color changes will be so subtle that they are indistinguishable. But this purple soy milk will make people feel different after all. Next time, what else can you pair with purple sweet potato?
Drinks children -
Garlic Vermicelli Shrimp
It is fresh and delicious, bright in color, rich in nutrients, and suitable for all ages.
Hot dishes Cooking wine -
Private fried noodles
It’s delicious, I won’t lie to you
Noodles Cooking wine -
Spicy Vermicelli Fish
The fish sauce rice with spicy vermicelli fish is very appetizing, and I want to eat more every time! Even though I’m not a big fan of fish, I’ll eat lots of pieces of fish! Not to mention the sweet potato starch... not even the dregs are left in the end every time! Haha! I'm just a foodie!
Hot dishes Bad Spicy -
Lotus root braised duck family version
My family loves to eat it. After cooking it a lot, it became my own specialty. I also figured out some tricks and the cooked duck meat is soft, tender and fragrant! ! ! Delicious
Hot dishes Home cooking -
Cranberry Cookies
Cookies are really a masterpiece of baking gifts given to others. Of course, I am not talking about this, haha, because cookies are simple and generous to give to others. A slight change in taste and method makes them instantly noble, and children especially like them. In addition to these cute shapes, they also like these cookies made of cranberries, which are sour and sweet.
Baking Cookies -
Grilled squid roll with enoki mushrooms
I haven’t used up the barbecue ingredients from the last time I grilled chicken wings~ I grilled this squid again~ Do you want to try it together with the delicious, tender and smooth texture~!
Hot dishes Brown sugar water -
Crispy Spicy Wotou Stir-fried Rabbit Legs
This dish organically combines steamed buns and rabbit meat. It has both staple food and meat. It is really a reasonable combination. Deep-fry the steamed buns in a pot until golden brown. The rabbit leg meat is marinated and then deep-fried until crispy and fragrant. Served with crispy spicy peanuts, it is a good dish to go with wine.
Hot dishes Common dishes -
Green vegetables and egg
There are always many ways to eat seasonal vegetables with eggs, whether it is soup, vegetables or fillings. They all have a natural and pure flavor without any carvings. I like it. Today, I used the egg-splashing method to stir-fry vegetables and eggs. The taste is more mellow and the aroma is stronger. Seasonal green vegetables can be a handful of chicken greens, two cabbage leaves, celery leaves that were originally meant to be thrown away, or a hot pepper, a pinch of leeks, and you can eat whatever you want. Served with a bowl of thick porridge, you really understand what green porridge side dishes are. Ingredients: a handful of green vegetables, three eggs, three green onions and a small sprig. Seasoning: salt and cooking oil. Method:
Hot dishes Home cooking -
Tamales
Dumplings are a must during every festival. Today’s Double 11, even though it’s a shopping carnival, is also Singles’ Day. To eat, I need to find an excuse. Anyway, today is a holiday and I want to eat dumplings. Get some tamales, the fillings are simple yet delicious.
Staple food Pasta -
Stir-fried Eggs with Taiwanese Mushrooms
Taiwan mushroom is the abbreviation of mushrooms produced in Wutai Mountain area of Shanxi Province. It is a highly nutritious edible fungus crop, also known as ambrosia, a rare specialty of Wutai Mountain. In fact, the unique climate and ecological environment of Mount Wutai are the main reasons for the excellent quality of Taiwanese mushrooms. The mushrooms here are among the best produced in Nantai. The main high-grade varieties include: Xiangxiang, Qiulubai, Yinpan, Dog Claw, etc. Common varieties include sheep's eyes, etc. Common varieties grow more and are easier to pick. The characteristics of Taiwanese mushrooms are: tender meat, milky white color, large thalli, oily, and strong aroma. It can be cooked into a variety of meat and vegetable dishes and is a delicacy on the table. Nantai is the main production area and the quality is the best. The resulting dishes have a clean and fresh color, a delicious and sweet taste, and a tender, crisp and smooth texture. There is such a description in Wu Rui's "Daily Materia Medica" of the Yuan Dynasty: Tianhua cauliflower comes from Wutai Mountain in Shanxi Province. It is shaped like a pine flower and is large, fragrant like mat, white, and delicious to eat. It was selected as a palace dish in the Tang and Song Dynasties and is a famous traditional specialty of Shanxi. Taiwan mushrooms grow regularly on the grass circles and are milky white from the roots to the top. Bright circles are distributed in places where the grass grows lushly; dark circles are hidden in the grass and must be found based on collecting experience. The period from Beginning of Autumn to Bailu every year is the peak season for growing and collecting Taiwanese mushrooms. It has high nutritional value and can be used in banquet soup to relieve greasy meat and soothe the stomach. Vegetarian food can relieve cravings, cure diseases, promote longevity and supplement nutrition. It is an indispensable delicacy for Buddhists on Mount Wutai
Vegetarian dishes Egg -
Marbled Light Cheesecake
Learn how to cook Marbled Light Cheesecake with Baking and children.
Baking children -
Homemade Camellia oleifera
My husband loves to drink Camellia oleifera, and there is a very authentic one at the door of the community~~ It has the taste of what we drank when we were young, salty and nutritious. But then the store owner changed places and the deliciousness could not be found, so I started the journey of making homemade Camellia oleifera... Now our little ones and daddy love this oleifera the most - Mommy's Camellia oleifera!
Drinks Flour