Recipes

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Grilled mustard minced pork

Since time in the morning is always tight, I try my best to prepare the next day’s breakfast the night before. My family likes pasta very much, but I always feel tired when kneading the dough. This was the first time I found a Huo Shao sold in RT-Mart, and I bought it without hesitation. I cut a square of meat and cooked the taro in the pressure cooker the night before. I also steamed the meat. The next morning, I sauteed it with seafood bean paste and put it in the fire. It was very popular with my family and I thought it was good too.

Staple food Home cooking
Horseshoe refreshing

In the hot summer, a bowl of DIY water chestnuts is very delicious, hygienic and has no additives, friends! Try it yourself.

Dessert Cornstarch
【Toast Pizza】---- Quick and nutritious breakfast

The winter sunshine shines warmly on the dining table through the window, making people feel relaxed and happy. Having a beautiful breakfast begins a happy day. Breakfast is the most important meal of the day. It must consume enough energy to maintain a good state and improve the efficiency of work and study. For the health of yourself and your family, it is necessary to insist on making a nutritious breakfast every day. Don’t worry if you don’t have enough time, quick breakfast can be delicious and nutritious.

Baking Breakfast
Shrimp Pizza

When I was at home on Saturday, my daughter wanted to eat pizza, so of course she immediately started making it. Of course, the homemade pizza had more ingredients than the ones bought from outside, and of course it tasted delicious. My daughter ate it and praised it for being delicious. Naturally, she was very happy to be a mother.

Baking Afternoon tea
Grilled Shrimp

Now that my child has grown up, I don’t even know what he likes. He loved eating shrimps when he was little. I learned how to make dry-pot shrimps because shrimps were cheap. After I made them, I said they were barely okay, but I didn’t like shrimps anymore. I wanted to eat dry-pot chicken. Oh!

Hot dishes Home cooking
Stir-fried lentils

Learn how to cook Stir-fried lentils with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Steamed Mao Nicai

In spring, everything sprouts, and wild vegetables also grow. This year, when I had nothing to do, I asked my husband to take me everywhere to look for wild vegetables, and we found a lot of varieties. During the digging process, it doesn’t seem to matter how many vegetables are picked. What’s important is the digging process. The process of digging wild vegetables with the one you love is happy and sweet.

Private kitchen children
Tomato scrambled eggs

Learn how to cook Tomato scrambled eggs with Vegetarian dishes and Chives.

Vegetarian dishes Chives
Stir-fried Pork with Bamboo Shoots and Shiitake Mushrooms

Bamboo shoots are a well-known food ingredient. They are rich in nutrients such as protein, fat and dietary fiber, and have high edible value. I bought two kilograms of dried bamboo shoots some time ago, and the shopkeeper gave me a pack of bamboo shoots clothes. The bamboo shoot coat is the outermost layer of the bamboo shoot leaves, a shell-shaped bamboo shoot skin. Can be used for canning. It contains plant protein, fat, sugar, carotene and multiple vitamins, as well as calcium, phosphorus, iron and other essential nutrients for the human body; it also contains various amino acids essential for the human body such as lysine, tryptophan, threonine, phenylalanine and so on. What is particularly commendable is that it is rich in fiber. Often eating foods rich in fiber can promote intestinal peristalsis, absorb fat, and help digestion and excretion. On a whim today, I soaked some bamboo shoots and stir-fried them with mushrooms, green and red pepper and meat slices. It was surprisingly delicious. The bamboo shoots were very tender after soaking. Adding the mushroom slices, meat slices, and green and red peppers, the texture was refreshing, slightly spicy, salty, and delicious 👍

Hot dishes Home cooking
Mixed pork rinds

Learn how to cook Mixed pork rinds with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy fried rice cake

Fried rice cake is a traditional Chinese New Year special food. There are many ways to make it, and different ways use different raw materials. Each one is delicious and nutritious. Since ancient times, it has spread to the Korean Peninsula, and this Chinese common people's food has been loved by Korean aristocrats. I still remember that the familiar taste seems to still linger in the corner of my mouth. Rice cakes carry too many memories for us. At this time, we specially provide you with a complete list of rice cake recipes, new recipes and old memories. In this Spring Festival, we bid farewell to the old and welcome the new. During the Spring Festival, many regions in my country are particular about eating rice cakes. New Year cakes are available in yellow and white colors, symbolizing gold and silver. New Year cakes are also called Nian Nian cake, which is homophonic with Nian Nian Gao, which means that people's work and life are improving year by year. Therefore, ancient people wrote poems about rice cake: rice cake means slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come. There is also a traditional time-honored brand in old Beijing named after rice cake money.

Snacks Cabbage
Braised noodles with pork belly and beans

Learn how to cook Braised noodles with pork belly and beans with Noodles and Beans.

Noodles Beans
Homemade hand-shredded cabbage

Making a good home-cooked stir-fry requires a lot of know-how. For example: 1. When cooking at home, the oil should be hot, smokey, and high; 2. It is recommended to buy a vegetable washing and dehydrating machine, because the washed vegetables must be drained before being put into the pot; 3. Just stir-fry the vegetables until they are seven times cooked. Gas stoves usually have limited firepower, and by the time you cook them until they are fully cooked, the vegetables will be wilted; 4. Finally, many novices will be in a hurry when cooking, especially for small stir-fries, which can take up to a few minutes. They add seasonings and other things in a hurry, and they don’t even have time to taste them. Don’t imitate the posture of professional chefs, because they have actually practiced to the point where they can accurately season with their eyes closed. The simplest way is to take a small bowl before you start frying, mix all the seasonings except those that must be added separately, and mix them all at once while frying. This is easier to control.

Hot dishes Home cooking
Sesame Cinnamon Rolls

I often see friends using cinnamon to make snacks. I also like the medicinal aroma of cinnamon very much. Although I don’t know much about the medicinal value of cinnamon, I often use it as a seasoning in cooking. Today I checked the effects of cinnamon: Cinnamon is a Chinese medicinal material with high medicinal value. It has been widely used in the treatment and relief of many diseases for many years. It is the dried bark of cinnamon, a common Lauraceae plant in southern my country. It smells sweet, purplish red, and has a strong aroma. Due to its high medicinal value, it was later included in the dictionary of traditional Chinese medicine and has been used by generations of medical practitioners. Cinnamon has the functions of warming kidney yang, replenishing essence and blood, strengthening joints, dispelling cold and relieving pain, activating blood circulation and removing blood stasis, warming the spleen and stomach, unblocking blood vessels, and tonifying the middle and replenishing qi. If you have a cold constitution and your hands and feet are afraid of cold, eating some cinnamon regularly will have a therapeutic effect.

Baking children
Notes on how to develop natural pineapple juice yeast

From dusk to early morning, she was always quiet and quietly gathering strength. When dawn broke, she began to sing softly, and as the afternoon passed, she gradually sang loudly and unrestrainedly, moving forward straight into the sky. I have been thinking about natural yeast for many years, but I have never been able to give it up. It always feels that it takes more time and energy. The yeast needs to be fed regularly, and the time seems to be lost. And the most important thing is that once you start feeding yeast, you have to continue it, raising yeast every day and making bread every day. Once it stops, the yeast will die, and if you make bread every day, how can you eat it? It just kept hanging. Until the beginning of this summer, open "The Apprentice Baker" to see what bread is still unfinished. Suddenly I realized that with a few more loaves, I could proceed to the sourdough bread chapter - I had always wanted to put it at the end and think about it slowly and carefully. I was about to start finishing those few loaves when I suddenly changed my mind and decided to make the sourdough ahead of time - since I have more free time during this period and since the summer is warm, if I postpone it to the future, I am afraid there will be neither time nor warmth. There happened to be two pineapples, and they were juiced to make the seed liquid for "The Apprentice Baker". I pondered over and over again, calculated the approximate amount of yeast needed for those sourdough breads, and then calculated the minimum amount of seed liquid. Looking at those small numbers, it really feels like playing house. With so little, can it succeed? You won’t know until you try. And as a result, it actually happened. Wait patiently and serve carefully. Although sometimes the feeding will be delayed due to other things, I finally got that bottle of bubbly goo. Natural yeast is really going crazy. Looking at the bubbles in that bottle, I suddenly made a crazy decision-to finish those sourdough breads in the fastest time. What should I do if I can’t eat it? Freeze it! Eat slowly. . . .

Private kitchen Clear water
Bacon Burger

Yesterday, the little girl said: "Mom! Your hamburger is better than the McDonald's next door to our house!" Okay! Even though he was trying to make me happy, he still had to do it. Girl! Breakfast is done!

Staple food Home cooking
Razor clams mixed with cucumber

A very refreshing dish, simple to make.

Cold dishes Home cooking
A dish for test takers that improves brain power [Dinged chicken with fried walnuts in sauce]

Today’s sauce-fried walnut chicken is a meat dish that is not easy to gain weight. The fat and calories of chicken are obviously lower than those of pork and beef. When cooking, stir-fry in low oil, and processed chicken will not add a lot of calories. The addition of walnut kernels not only supplements vitamins and minerals, but also enriches the taste. It is a delicious and brain-tonifying meat dish. Walnuts are called puzzle fruits. It can be seen that walnuts have amazing therapeutic effects, especially for children who often use their brains during their growth stage. Adding a few walnuts when cooking is very brain-tonifying and will greatly improve memory.

Private kitchen old man