Recipes
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Black wolfberry and mushroom chicken soup
Black wolfberry is sweet in taste and neutral in nature. It is rich in protein, wolfberry polysaccharide, amino acids, vitamins, minerals, trace elements and other nutrients. It is also rich in black fruit pigments (natural proanthocyanidins, referred to as OPC), and its OPC content exceeds that of blueberries. As of 2016, it is the natural wild plant with the highest OPC content discovered. Proanthocyanidin OPC is the most effective natural water-soluble free radical scavenger, its efficacy is 20 times that of VC and 50 times that of VE. Black wolfberry is known as the wild blue enchantress. (Excerpted from Baidu Encyclopedia) A good friend gave me a can of black wolfberry. I heard that it has high nutritional value. I checked it on Baidu and found out that it is a good thing. So I added other medicinal materials to stew chicken soup. When stewed, the soup became darker in color, did not have a special texture, and tasted quite good.
Soups Home cooking -
Fried fish nuggets
Stir the flour as thickly as possible so that the fried fish pieces will be more chewy. If you have a strong taste, you can add more pepper.
Hot dishes Home cooking -
Souffle cheese cake
It is said that this is the recipe of Mr. Kojima, and the finished product is just right in terms of sweetness and texture. So I decided to use the last bit of cream cheese to try this melt-in-the-mouth soufflé cheese cake. The original party entered it, but only one-third of the amount was actually done. Because there is only so much cream cheese left, and the original recipe is indeed a bit too much. If no one else joins in, it will take several days.
pastries Baking -
Braised chicken feet & quail eggs
Yesterday I made roasted pig's feet. I couldn't bear to throw away the soup used to cook the pig's feet. I bought some chicken feet to braise. My daughter said she also wanted to eat braised eggs, so let's buy some quail eggs to braise them too! It can be used as a dish or as a snack. Stewing is not suitable for this method, and boiling is too common. Let’s use the word stew for the time being.
Home cooking Recipes for lazy people -
Cashew Chicken
Learn how to cook Cashew Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Momi Lotus Root
There’s a secret to the deliciousness, check this out, it will be great next time you make it! I really like to eat glutinous rice and lotus root, but when I first started making it, I always couldn't make it well. It wasn't as delicious as the ones I bought, the texture wasn't good, the flavor wasn't strong, and all sorts of things were bad. Later, I slowly found the trick. If you want glutinous rice and lotus root to be delicious, you really need to pay attention to these points. First, the sweetness must be sufficient, which means that the amount of added sugar must be sufficient. Second, the cooking time must be enough. Only when the time is enough will the texture become waxy and delicious. I tried it several times. I used an electric pressure cooker, started it at night, and automatically kept it warm all night. The pot came out absolutely delicious. Second, the materials can be changed in various ways. The rice filling can be as rich as black rice, red rice or beans, and red dates, wolfberries and other ingredients can also be added to the soup. After accomplishing these points, there will be no problem in making delicious glutinous rice and lotus root. When I made it this time, I used half Tiannianyao Bama Mo rice and half glutinous rice. Mo rice is a type of glutinous rice. It tastes very good and it also colors the lotus roots, which is very good. Ingredients: lotus root, white glutinous rice, black rice Seasoning: white sugar starch Method:
Hot dishes Home cooking -
Chocolate sesame cookies
The sesame chocolate cookie is a very simple cookie, even the cookie cutter can be omitted, but it is very delicious. Zero additives, purely natural and healthy biscuits. Children's favorite.
Baking Baking powder -
Fried rice cake with ham, sausage and vegetables
Learn how to cook Fried rice cake with ham, sausage and vegetables with Hot dishes and Zhejiang cuisine.
Hot dishes Zhejiang cuisine -
Fried golden toad seeds
Golden cicada, also known as Dula turtle, cicada monkey, cicada turtle, sister slip turtle, is also known as crawling turtle in the eastern part of Henan and southwestern Shandong, and is known as Tang Monk meat. The reason why it is called Tang Monk Meat is that in addition to its nutritional value, it also has profound cultural charm. Due to the high nutritional value of golden cicada, its unique and good taste, and its various nourishing and medicinal functions on the human body, people have long compared eating golden cicada to Tang Monk meat, which can make people immortal. In "Journey to the West", one of China's four classic classics, the Tang monk who went to the West to seek Buddhist scriptures was originally the reincarnation of Jin Chanzi (also known as Elder Jin Chan), the second disciple of Buddha Sakyamuni Tathagata. Tang Sanzang was reincarnated as a true spirit by Jin Chanzi The eminent monk of the Tang Dynasty in the East is likened to the golden cicada that sheds its shell, so people regard the cicada that sheds its shell and transformed as a symbol of longevity and rebirth. Therefore, there is also a saying in "Journey to the West" that eating the flesh of the Tang monk can lead to immortality. Today, people put nutritious golden cicada on the table and call it Tang Monk meat. Obviously, this is a high praise for fully affirming the nutritional value of golden cicada. Golden cicada has rich and unique nutritional value. According to the physical and chemical analysis and research of the China Institute of Food and Nutrition, every 100g of golden cicada nymphs is rich in 72g of protein, 15g of fat, and 1.8g of ash. In addition, it also contains calcium, phosphorus, iron, various vitamins and trace elements necessary for the human body. After scientific analysis, grasshoppers are rich in amino acids, proteins and trace elements. Essential amino acids account for 46.63% of the total amino acids. If we compare the protein content of the same 100g golden cicada with that of other animals, the numbers displayed will allow us to truly understand how high its nutritional value is: The protein content of the golden cicada nymph is lean beef (containing protein 2 0.2%), 4.3 times that of lean pork (16.7%), 3.8 times that of mutton, 3 times that of chicken (23.3%), 4 times that of carp (17.3), and 6 times that of eggs (11.8%). It can be seen that the protein content of golden cicada nymphs is much higher than that of any animal meat and poultry eggs; and because it also contains a variety of nutrients necessary for the human body, it has excellent auxiliary therapeutic effects on promoting growth and development, supplementing the body's metabolic consumption, and recovering patients with physical weakness. Therefore, it has become a rare natural pollution-free high-level nutritional food
Cold dishes Common dishes -
Mustard shredded pork soup
Make a big pot of soup with vegetables and meat. It is most suitable to eat in summer. The aroma of mustard melts into the soup. Unstoppably delicious
Soups Home cooking -
Handmade Shanxi braised noodles
The braised noodles that we people in Yuncheng, Shanxi, often eat are actually braised beans and noodles. They are called differently, but the methods are basically the same. The steamed braised noodles taste salty and fresh, and the noodles are chewy. Every time we eat this noodle when we are away from home, we feel like we are at home.
Noodles Shanxi cuisine -
Carrot and corn buns
Grandpa doesn’t like to eat staple food because he is old. He always likes some soup and water. Grandma always makes it in different ways for grandpa to eat. This cornmeal steamed bun is grandpa’s favorite. Sometimes grandma will put some red dates in it. I usually like to eat carrots. Today I added some diced carrots to it. It tastes very good. It also provides more comprehensive nutrition
Staple food Home cooking -
Home-cooked meal---Sichuan chicken wings
When a large plate of red and fragrant chicken wings was served, I couldn't help but take chopsticks quickly. The tenderness of the chicken combined with the super spicy aroma slowly filled my mouth and throat. It was so refreshing!
Hot dishes Common dishes -
Tofu meatball soup
Learn how to cook Tofu meatball soup with Soups and Cabbage.
Soups Cabbage -
Spicy fried large intestine
The first time I did it, it was all on a whim!
Hot dishes Cinnamon -
Hot and Sour Beef Brisket
Hot and sour, refreshing, oily but not greasy~
Hot dishes Amomum villosum -
Shrimp, minced meat and radish pan-fried, this is sea shrimp, so it’s called “sea and land pan-fried”, haha
Learn how to cook Shrimp, minced meat and radish pan-fried, this is sea shrimp, so it’s called “sea and land pan-fried”, haha with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Ribs with Garlic Black Bean Sauce
Steamed pork ribs with black bean paste is a famous Han dish that is full of color, flavor and flavor. It can be said to be the most classic of the many ways to cook pork ribs. Although braised pork ribs or sweet and sour pork ribs are also good, I personally don’t like sweet meat, so I still think the salty taste is more delicious. Select the best ribs, leaving only the best part in the middle, and marinate them with ingredients. After steaming, they will be fragrant and juicy. The juice is also delicious when mixed with rice.
Hot dishes Home cooking