Recipes

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Spicy stir-fried pork liver

The book says that pork liver contains a variety of nutrients. It is rich in vitamin A and trace elements iron, zinc, and copper, and is tender and delicious. Pork liver is rich in protein and cholesterol, and low in fat and carbohydrates. Pork liver contains a large amount of vitamin A, far more than fish, eggs, milk and other foods. And it’s suitable for girls during menstruation,

Hot dishes Meat dishes
Oil-free and water-free cake

If you don’t know what to eat in the summer morning, you can try a simple cake, suitable for the whole family

Baking Cake flour
Duck blood vermicelli soup

Learn how to cook Duck blood vermicelli soup with Snacks and Soups.

Snacks Soups
Homemade chopped pepper

During the autumn harvest season, I saw the red peppers in the morning market two days ago. I couldn’t help but buy some and make some chopped peppers. They need to be marinated for a while and then fermented before eating. Now there is a large wave of chopped pepper delicacies in front of me, including steamed fish heads with chopped peppers, steamed pork ribs with chopped peppers, steamed chicken wings with chopped peppers, potato slices with chopped peppers, baby cabbage with chopped peppers... My mouth is watering just thinking about it

Homemade sauce Fresh red pepper
Tomato Sausage Pizza

Delicious. . .

Staple food Home cooking
Tips for retaining vegetable juices and ensuring that the dumpling fillings are not watery - [Qinxiang Dumplings]

Keep the vegetable juice, do not pour it away. It has been determined that more than 60% of the vitamins in Chinese cabbage and celery will be lost after the juice is removed. In order to avoid nutritional loss and waste, the scientific method is: never pour out the squeezed vegetable juice. When mixing the meat, add it to the meat filling bit by bit, stirring while adding. The meat filling can evenly absorb the vegetable juice and make the meat smooth. Then add the vegetables and mix well. Use this dumpling filling to make dumplings. The soup will not flow when making the dumplings. When eaten, the soup will be full, the taste is fresh and the meat is tender, without losing nutrition.

Staple food Pasta
BBQ flavored baby potatoes

Potatoes are known as natural antibiotics and have anti-inflammatory and sterilizing effects. Moreover, the nutritional value of potatoes is not low. It is not easy to gain weight if you eat more of them. There are also many ways to make potatoes. They are a good ingredient for vegetarians. My son likes to eat small baked potatoes, and I also like to eat them, but he always eats them roasted. He thinks they are not healthy enough, and it is easy to get angry in hot weather, so he changed the method, steaming them first and then frying them. When frying, he sprinkles the ingredients for roasted potatoes. Haha, the taste is just as good. After steaming and frying, the potatoes taste very soft and have a tough skin. My son said they are delicious. After hearing this, the mother was naturally happy.

Snacks Cumin
Portuguese Raisin Egg Tart

Because my baby likes to eat raisins, I put some raisins in it

pastries Egg
Homemade twist

Flowers are a special health food in China. Currently, the main production areas are Chongyang County, Hubei Province and Tianjin. Chongyang, Hubei Province is famous for its small hemp flowers, while Tianjin is famous for its production of hemp flowers. Twist twist two or three strips of noodles together and fry them until cooked. The twist is golden and eye-catching, sweet and crisp, sweet but not greasy, fresh in taste, and fragrant on the teeth and cheeks; delicious but not greasy, and will not cause irritation if you eat more: it is rich in protein, amino acids, multivitamins and trace elements. Small twists have moderate calories and low fat. They can be enjoyed casually and can be paired with wine and tea. They are an ideal snack. It’s more fun to eat when you make it yourself. O(∩_∩)O~

Snacks old man
Spicy cabbage vermicelli

Simple cabbage, vermicelli, and seasonings, you can have a delicious meal! ! !

Hot dishes Autumn Recipes
Braised Pork Ribs with Lotus Root

No matter how expensive pork is, it can’t stop foodies 😊 There’s not enough pork to make spareribs, so let’s do it

Hot dishes Home cooking
Enoki mushrooms topped with taro and yam

Recently I borrowed a completely vegetarian book. Although I am not a vegetarian, it is always good to eat more vegetables. This dish contains both staple food and side dishes, so you don’t have to worry about eating it whether you want to lose weight or not. Originally this dish was made with taro and enoki mushrooms. I didn’t have much taro, so I added some yam to make it more nutritious.

Hot dishes Home cooking
Colorful vegetable broad beans

Learn how to cook Colorful vegetable broad beans with Hot dishes and Vegetarian.

Hot dishes Vegetarian
【Tianjin】Stir-fried pickled white radish

Exploding pickles is a method of pickling vegetables here. Compared with ordinary pickled vegetables, fried pickled vegetables have two significant advantages: First, they are fast. It can be seen from the explosive characters. Wash the ingredients cleanly, cut them with a knife and marinate them with salt for a few minutes. The second is relatively healthy. This is reflected in two aspects: first, the marinating time is short, and there are no worries caused by long marinating time. Secondly, there are only a few types of seasonings used, which ensures the original nutrients of the ingredients. Another outstanding feature of fried pickles is their good taste. This is also due to the short marinating time, so the true flavor and original texture of the ingredients are not affected. During the Spring Festival, eating meat and drinking alcohol will inevitably lead to excessive fat intake and excessive burden on the gastrointestinal tract. A plate of pickled vegetables on the table can not only be refreshing and appetizing, but also reduce the burden on the gastrointestinal tract. In particular, this fried pickled white radish has the functions of clearing heat and detoxifying, strengthening the stomach and digestion, producing body fluids and quenching thirst, resolving phlegm and relieving cough, smoothing the flow and facilitating bowel movements, detoxifying and beautifying, and improving immunity. As the saying goes: Eat radish in winter and ginger in summer without a doctor’s prescription.

Side dishes Pickles with soy sauce
Stir-fried yuba with red pepper and fungus

Learn how to cook Stir-fried yuba with red pepper and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried fungus with yam

I used purple yams in this recipe, but the same goes for white yams. Stir-fried fungus with yam is a refreshing and delicious dish that nourishes the stomach. Yam has the effect of strengthening the spleen and stomach and aiding digestion, while fungus is a recognized scavenger. Eating this dish can help regulate the body after overeating. It is suitable for people with cardiovascular and cerebrovascular diseases, stone disease, miners and other special workers.

Hot dishes Home cooking
Stir-fried white kidney beans with minced meat

Learn how to cook Stir-fried white kidney beans with minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Cumin Prawns

Today when I went downstairs, I saw a vendor selling a basket of giant shrimps. They said they were ghost shrimps. They were as long as the palm of your hand. When I asked the price, it was 40 yuan per pound. I saw people around me hurriedly buying them, so I couldn't help but buy a pound and go back. The shrimp vendor said that these shrimps usually sell for 60 yuan per pound. They are best eaten grilled. After buying them, I planned to bake them for my children. After roasting it for a while, I didn’t expect it to taste so fresh. The meat is extremely tender. It’s really not comparable to the usual Jiwei shrimp. At this price, I don’t know if it’s worth it. My husband made a profit with this shrimp. It’s so worth it! The recipe is also delicious. Today I will share the recipe with you. Do you think it is very appetizing?

Hot dishes Home cooking