Recipes
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Little Hedgehog Bean Paste Bun
I remember when I signed up for Food World in 2010, I saw someone making little hedgehog buns. They were really cute! On a whim, I tried to make it once, but the dough was too soft, and the little hedgehog's quills were listless before it had risen. After steaming, it looked more like a little fat man, and it made my one-year-old niece so happy that she was reluctant to eat it! This time I kneaded the dough to make it harder, and when deflating, kneaded some dry powder in. The result showed that the softness and hardness were still acceptable. When I go back to my mother’s house in a few days, I will make it for my niece again! ^_^
Staple food Home cooking -
Electric pressure cooker to make cake▬Corn chiffon cake
Rice cooker chiffon cake made with cornmeal I like to use an electric pressure cooker to make cakes because the cakes they make are softer. But I haven’t done it for a long time. Just two days ago my mother brought me some freshly ground cornmeal and I made it with it. To be honest, in the past, cakes have been made with low-priced cake flour. This is the first time I have used cornmeal to make cakes. The results are very good and the cakes are very delicious.
Baking Baking powder -
Two-color Thousand Layer Steamed Cake
The ordinary steamed cake adds purple sweet potato and pumpkin, which makes it rich in color and soft in texture. It not only improves appearance but also increases nutrition. If you like sweet food, you can add an appropriate amount of sugar when kneading the noodles. Because the purple sweet potato this time was sweeter, I didn’t add any additional sugar. Purple sweet potato and pumpkin have different water contents, so the specific water amount is not given, you can increase or decrease it as appropriate.
Dessert Afternoon tea -
Thousand pieces of fried vermicelli
Slightly numb and slightly spicy, Qianzhang is delicious, and the vermicelli is soft and delicious with rice.
Hot dishes Home cooking -
Sesame hand cake
Learn how to cook Sesame hand cake with Staple food and Home cooking.
Staple food Home cooking -
Braised vegetable mixed sauce
When cooking, we usually have to prepare the ingredients and seasonings first, so as not to be in a hurry when cooking. A spoon here, a spoon there, the dishes are overcooked, and sometimes we need some sauces that we can’t buy every day. What should we do? What we cook is home-cooked food, and the requirements are not high. You can copy it and the dishes will be just as delicious. Therefore, I will tinker with it when I have time. Later, I tried using it to braise tofu, and it turned out to be another delicious dish.
Homemade sauce Erguotou -
Lettuce, fungus and egg soup
Learn how to cook Lettuce, fungus and egg soup with Soups and Home cooking.
Soups Home cooking -
Pickled goose eggs
Goose eggs are sweet in taste and warm in nature, and can nourish the body and replenish qi. Therefore, you can eat more of them in your daily diet during the cold solar terms to nourish the body and defend against the invasion of the human body by cold weather.
Snacks Goose eggs -
Olive oil cookies
Learn how to cook Olive oil cookies with Baking and Cookies.
Baking Cookies -
Wang's Braised Pork
Learn how to cook Wang's Braised Pork with Hot dishes and Aniseed.
Hot dishes Aniseed -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Milky Purple Potato Bean Paste Bun
I have always liked purple sweet potatoes, they are nutritious and colorful. All kinds of delicacies made with it are also my Dabao’s favorite. I have made red bean paste buns before, but this time the bean paste filling is different from the previous ones. Let’s have a change of taste.
Staple food Home cooking -
Homemade chestnut puree
In this season, chestnuts are fragrant, and chestnut puree can be used to make various desserts.
Snacks children -
Homemade bubble milk tea
Milk tea is a favorite drink of many people. I like its QQ pearls. Drinking the milk tea I made is even more memorable.
Drinks Black tea bag -
Heart Shaped Durian Pizza
Many people don't eat durian at first. For example, I fell in love with the taste after being forced to try it. On Sunday afternoon, I used a heart-shaped pie plate to make four mini durian pizzas. The combination of durian, condensed milk and cheese created a different chemical reaction, and they were all eaten up in an instant. Durian lovers, let’s make it together. It’s so simple to make and so delicious.
Dessert children -
My husband loves the pimple soup I make the most
Learn how to cook My husband loves the pimple soup I make the most with Soups and Egg.
Soups Egg -
Pan-fried buns with green onion and fresh meat
Today we have a dish: pan-fried buns with scallions and fresh meat. They are tender and delicious, with soft and delicious spinach. I accidentally ate a few more of them, haha.
Staple food Home cooking -
Grains, millet and sesame paste
Learn how to cook Grains, millet and sesame paste with Drinks and Lily.
Drinks Lily