Recipes

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Chives and eggs

Leeks are the seasonal vegetables in spring. They are nourishing and healthy. When combined with eggs, they are delicious and fragrant

Hot dishes Chives
Minced pork tender tofu

Tonight, my father suddenly said that he was coming back for dinner. He didn't have any meat to cook, only the pitiful little minced meat, so he could only put some effort into it and add some dried shrimps and scallops. In fact, it would also be delicious just frying it with some garlic and sesame oil, or adding one or two less meats!

Hot dishes Home cooking
【Spring Delicious】Green Tuan Green Dumplings

Learn how to cook 【Spring Delicious】Green Tuan Green Dumplings with Staple food and Home cooking.

Staple food Home cooking
Pork floss--bread machine version

Learn how to cook Pork floss--bread machine version with Hot dishes and Five spice powder.

Hot dishes Five spice powder
Stewed pork tail bones with carrots

Stewed pork bones with carrots can be said to be the best combination. The vitamins contained in carrots are fat-soluble, so the best way to eat carrots is either stir-fried or stewed, which can better absorb the nutrients of carrots.

Hot dishes Aniseed
Confused Doll Bath Cake

Because it was the birthday of two children, I put two dolls. The finished product is beautiful, I hope the children will like it.

Baking children
Raw shrimp porridge

Learn how to cook Raw shrimp porridge with Porridge and Chives.

Porridge Chives
Wufu Spring Cake

The arrival of the beginning of spring marks the end of the cold winter, and the temperature will gradually warm up. All things revive and the seasons reincarnate again. There is often a period of colder weather after the beginning of spring, which we call late spring cold. You should also pay attention to keeping warm at this time. There are many aliases for the beginning of spring, such as welcoming spring, sending spring, hitting spring, biting spring, etc. For food lovers, biting spring is the most practical. Just from the word "biting", we can see that there must be many interesting food customs. People in the north eat spring pancakes, while people in the south eat spring rolls. The customs are different and each has its own characteristics. Let’s eat some spring cakes today! Spring pancake ingredients: 200 grams of flour, about 100 grams of boiling water. Filling ingredients: ham, carrot, garlic, leek, bean sprouts. Seasoning: cooking oil, sesame paste, light soy sauce, sesame oil, salt and vinegar. Method:

Staple food Home cooking
6-inch cocoa chiffon cake

The fourth time I made the chiffon, except for some cracks on the surface, the cake did not shrink or collapse. It was a success. Fang Zi masters such a ratio, dry ingredients: wet ingredients = 5:8, one of the eggs is regarded as 10 grams of wet ingredients, and the sugar is optional. Once you know this ratio, you can make your own recipes in the future~

Baking children
Red bean and barley water

Barley is sweet, slightly cold, clears away heat and removes dampness. When combined with red beans, long-term drinking has a good detoxification and dehumidification effect. But for people with particularly cold constitutions, long-term drinking may be uncomfortable. This problem can be solved by making a slight change and frying the barley first and then boiling it. After the beginning of autumn, the weather is still hot and dry, so you can continue to drink barley and red bean water, but you can stop drinking it after October in the Gregorian calendar. This time, red dates were also added, which also had a neutralizing effect.

Soups Common dishes
Pan-fried tofu

Tofu is rich in nutrients, cheap and high-quality, and is an indispensable health dish on the table. This pan-fried tofu is easy to make, takes very little time, and tastes delicious.

Hot dishes Home cooking
Meatloaf and Celery Fried Noodles

They are all simple home-cooked ingredients that taste amazingly delicious when fried together.

Noodles Bamboo noodles
Steamed homemade bacon

Eating bacon is indispensable in winter. The rich aroma and irresistible temptation. You can eat it with confidence if you make it yourself. Simply steam it and it will fill the house with fragrance.

Hot dishes Home cooking
Braised Dried Fish with Green Garlic

Ingredients: 200G dried faucet fish, 150G minced ginger, 10G salad oil, 50G cooking wine, appropriate amount of salt. Method: 1. Use scissors to remove the tail of the dried faucet fish, cut into sections, then put in a basin, soak for 15 minutes, drain and set aside. 2. Remove old leaves and roots from green garlic, clean, cut into sections, and set aside. 3. Cut ginger into minced pieces, set aside. 4 Heat oil in a pan, add minced ginger and green garlic stems and stir-fry until fragrant. 5 Add dried faucet fish and stir-fry. 6 Pour in an appropriate amount of cooking wine. 7 Add an appropriate amount of water and simmer for a while. 8 When the soup is almost gone, add the green garlic leaves and stir-fry. 9 After the green garlic leaves become soft, add an appropriate amount of salt to taste. 10 Pour out into a bowl and serve

Hot dishes Home cooking
Mung bean cake

Summer is here, eat more mung beans to clear away heat and relieve heat! It’s a great snack!

Snacks children
Stir-fried fungus with cabbage

Learn how to cook Stir-fried fungus with cabbage with Vegetarian dishes and Cabbage.

Vegetarian dishes Cabbage
Spicy Chicken

Chicken has a good nourishing effect and has a lot of nutrients for the human body. Add dry red pepper and stir-fry it to reduce the fishy smell of the chicken. The beauty of food has more exciting content. Eating this dish in moderation can keep you in shape, but don't eat too much as it will cause internal heat. It is a good appetizer. The beauty of food is that you can learn more about food. By the way, eating too much spicy chicken can cause gastrointestinal discomfort.

Hot dishes Sichuan cuisine
[Fig Shortbread] rich in polyphenols

The biggest feature of figs, called the fruit given by God, is that it has a soft texture, sweet taste, and is also good for health. The proteases in figs can promote digestion, the polyphenols can eliminate reactive oxygen species, and they also contain a lot of calcium and inorganic substances. The shortbread made with almond flour is worth trying. A new member of the family has a new oven, the PE5389, and I couldn’t help but practice using it. The color of the baked goods is really great.

Baking children