Recipes

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Avocado and banana cake (complementary food for young children)

Learn how to cook Avocado and banana cake (complementary food for young children) with Staple food and Home cooking.

Staple food Home cooking
Sugar Roasted Chestnuts

My favorite is sugar-roasted chestnuts. When I go shopping to see the freshly baked chestnuts, I have to buy a pack and eat them on the go. It’s so satisfying. In the past, when I didn’t have an oven and couldn’t cook anything myself, my husband would always buy me a pack of fried chestnuts on his way home from get off work…

Snacks Corn oil
Sweet and sour yam

Learn how to cook Sweet and sour yam with Hot dishes and Balsamic vinegar.

Hot dishes Balsamic vinegar
Egg Fried Rice

Learn how to cook Egg Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Potato and Shrimp Balls

My son loves mashed potatoes and shrimp even more. Yesterday I said I wanted to eat shrimp. I haven’t bothered to eat potatoes during the Chinese New Year, so I went to the supermarket today to buy fresh shrimps. What I lament is that in this era of abundant materials and smooth logistics, supermarkets basically have everything produced no matter where they are, which is so convenient.

Snacks Common dishes
Shanghai Pan-fried Buns

Pan-fried buns are a traditional Han snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. They are called pan-fried buns for short. Because Shanghainese people are accustomed to calling steamed buns steamed buns, so pan-fried buns are called pan-fried buns in Shanghai. Features: crispy skin, thick juice, fragrant meat, and exquisiteness. Take a bite, and the delicious aroma of meat, oil, green onions and sesame will linger in your mouth for a long time. It was originally a variety operated by tea houses and Laohuzao (Kai Shui shop). The fillings are mainly made of fresh pork and jelly skin. After the 1930s, Shanghai's catering industry has specialized stores for fried steamed buns, and the filling colors also include chicken, shrimp and other varieties. What I made today is pure meat, but after adding thick soup melted with water into the meat filling, there is a soup! More delicious!

Staple food Pasta
Stir-fried Chinese Sausage with Fresh Mushrooms and Edamame

Learn how to cook Stir-fried Chinese Sausage with Fresh Mushrooms and Edamame with Hot dishes and Home cooking.

Hot dishes Home cooking
[Tomato Recipe] Garland Financier - strong almond flavor, very moist

Financier is a small French pastry with some origins. It is usually made with a traditional mold and looks like a gold bar when finished. For the specific origin, interested children’s shoes can be found on Baidu. The characteristics of this snack are that it is very moist and has a strong almond flavor. The tomatoes are made from a wreath-shaped silicone mold. After being unmoulded, they look like small wreaths!

Baking cake
Stir-fried Yuqian with Garlic Moss

Loose, fragrant but not greasy.

Snacks Spring Recipes
Hollow glutinous rice balls

Learn how to cook Hollow glutinous rice balls with Snacks and Dessert.

Snacks Dessert
Apple passion fruit fresh brew enzyme

Apple passion fruit fresh brew enzyme. Apple: beautifies and removes fat, promotes metabolism; passion fruit: beautifies and refreshes the mind.

Drinks Apple
Fried rice noodles with cold skin

Liangpi making has become popular on Douyin recently. I also made some Liangpi. Today I will use the Liangpi I made to make a super Liangpi and share it with everyone

Hot dishes Home cooking
Brown sugar, wolfberry, egg and fermented glutinous rice soup

Nourishing yin, nourishing the skin and enlarging the breasts. It is the nature of every female friend to love beauty, especially in the modern society that advocates fashion and individuality. Many female friends go for beauty treatments and exercise every week to maintain a good body shape and beauty. In fact, for female friends, not only beauty salons and gyms can achieve fitness and beauty effects, but also daily diet can achieve this effect, that is, rice wine diet therapy.

Sugar water Soups
Braised chicken feet

The soft and glutinous braised chicken feet ~ paired with a can of beer or Sprite Coke 😊 or a bowl of white rice 😋 is simply the best state for foodies 😍.

Hot dishes Home cooking
Learn how to make pimple soup. Both adults and children love to eat it

Everyone is familiar with pimple soup. The most common method is to stir flour into water to make small noodle dumplings, and then add soup and vegetables to make a thick and delicious soup and porridge. However, this method seems to lack some of the refreshing taste of noodles. Today, the little chef taught parents a new way to make pimple soup, which not only loses the delicious taste of the soup, but also brings the refreshing texture of the noodles. Drinking a bowl of hot pimple soup in the cold autumn will definitely warm your stomach to your heart. It is suitable for adults and children! Parents, please follow suit!

Soups Coriander
Ham sausage, preserved egg and rice porridge

Learn how to cook Ham sausage, preserved egg and rice porridge with Porridge and Home cooking.

Porridge Home cooking
Shredded potatoes with tomato sauce

Using tomato sauce instead of white vinegar to fry shredded potatoes is very good in terms of taste and color, so give it a try!

Hot dishes Vegetarian dishes
【Fish-flavored eggplant】Appetizing and delicious as a side dish

Eggplant is one of the few purple vegetables and is also a common home-cooked vegetable on the autumn table. It is rich in vitamin E and vitamin P, which is unmatched by other vegetables. Among them, eggplants are divided into round eggplants, bulb eggplants and string eggplants. The flesh of round eggplant is dense and tender, but slightly older than that of line eggplant, so it is suitable for braised; the flesh of bulb eggplant is similar to that of round eggplant, but contains more seeds and the meat is slightly looser; the skin of line eggplant is thinner, and the meat is tender and soft, suitable for cold salad or stir-fry.

Hot dishes Eggplant