Recipes
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Salt and pepper baby potatoes
I went to the market to buy vegetables in the morning and came across these small potatoes with a strong potato flavor, so I bought some and processed them briefly to make salt and pepper potatoes that are crispy on the outside and soft on the inside.
Hot dishes Home cooking -
Fried winter melon and edamame
Learn how to cook Fried winter melon and edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade tofu
Learn how to cook Homemade tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Warm fruit tea
There are a lot of fruits at home, and my grandpa received a lot of black tea during the Chinese New Year. It just so happened that I didn’t have much homework this week. It rained here in Guangdong for two days and it was cold and cold. In such a leisurely afternoon, let’s make some warm fruit tea~~Go! ! ●▽●
Drinks Apple -
Osmanthus mung bean cake
Summer is finally here. Summer in the south is especially hot. The pastries on the outside were either too sweet or too oily and had invisible additives. The children are really worried about eating. I have been planning this for a long time because I didn’t buy an oven, so I couldn’t make many things. I bought a mooncake mold to study mung bean cake, which is perfect. Great for cooling off the summer heat!
pastries Corn oil -
Stir-fried vegetables with eggs, ham and vegetables
I didn’t prepare the dishes for the morning last night. I looked through the refrigerator and found half a green onion and a little purple cabbage. The carrots are the ones I usually have, so I fried them together. I cleaned the refrigerator and cleaned up the leftovers😁
Hot dishes Home cooking -
deep molasses
I did it twice, different versions. Let’s do a third edition. In fact, I don’t know when Teacher Meng’s molasses-related pastries will be available, and they may not be available in the near future. Nowadays, ice powder cold cakes are in fashion, and molasses is used as red syrup. Maybe I'll find a break and grab a molasses bun or something. . . . Who knows? Make a bottle, whoever likes to use it. . .
Dessert Brown sugar -
Yunnan potato cake (mashed potato cake)
Ever since Master Xu made this potato cake for us for breakfast, we have fallen deeply in love with it... Now that his duty has expired, we have to make enough food and clothing ourselves. It is the first time to make it, but the appearance is not good, but the taste is okay
Staple food Home cooking -
Stir-fried bacon with kohlrabi
Busy urban life and hot summer always remind me of the fried bacon with kohlrabi that my mother would make in the summer when I was a kid. The refreshing kohlrabi is mixed with the salty aroma of bacon. Whether it is eaten with rice or porridge, it can greatly increase your appetite!
Hot dishes Bacon -
Home-Stewed Yellow Croaker
Learn how to cook Home-Stewed Yellow Croaker with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Jinsha Shrimp
The crispy salted egg yolk wraps up the fresh and tender shrimps, which greatly enhances the taste. If you love shrimps, you must try it!
Hot dishes Home cooking -
Pan-fried Chongming Cake
Chongming cake is one of Chongming’s specialty pastries. There are two kinds of sponge cake and hard cake. The ingredients are carefully selected, the ratio is reasonable, the sweetness is moderate, the pulp is appropriate, and it can be steamed or boiled. It is fragrant and loose, glutinous but not sticky. It is a special snack of Baodao Chongming. I went back to my mother-in-law's house last weekend and brought a few boxes of Chongming cakes to my friends. I also kept a box for myself. Usually this kind of cake is steamed or boiled. If you eat too much of the same method, you will get bored, so I simply fried it according to the Western method. I didn't expect it to be very delicious. The outer layer is fried, crispy and chewy, and the inner layer is soft, waxy and non-sticky, sweet and delicious. Let me share with you a different way of making special snacks!
Staple food Snacks -
Fried vegetable dumplings
Learn how to cook Fried vegetable dumplings with Pasta and Home cooking.
Pasta Home cooking -
Asparagus and Cheese Salad
This summer cold dish is easy to make, has original flavor, and is nutritious.
Cold dishes Western-style banquet -
Drunken dates
There is a saying: Eat three dates a day and you will live forever. Red dates have high nutritional value. Once drunk, the mineral content of jujubes increases, containing 75 mg per 100 grams, making them more nutritious. Where there are dates, most people live longer, which is also inseparable from eating dates. Drunken dates can generally be eaten after the winter solstice. This is my first time making it, and I will try it out with a small amount this year.
Private kitchen Fifty Six Degrees Erguotou -
Green pepper twice-cooked pork
Twice-cooked pork is a very delicious home-cooked dish that you can never get tired of eating. It has a delicious flavor and is known as the most powerful rice killer. It can be stir-fried with some ingredients that can enhance the flavor and cook quickly. I like the taste and texture of green peppers. The natural fragrant aftertaste always leaves people wanting more.
Hot dishes Pregnant women -
Nut Raisin Chiffon
I have always loved Qifeng. In the past, in order to facilitate demolding, I always stuck a piece of oil paper on the mold, and the final product would always shrink a little. A few days ago, I saw Tzuyu’s mother’s perfect chiffon recipe. She only reduced the sugar and followed the other procedures strictly. It was super awesome.
Baking Afternoon tea -
Air fried potatoes
Nowadays, technology is so advanced that it is not difficult to have some new technologies in the kitchen. Many kitchen supplies are updated very quickly, such as the air fryer, which can achieve the deep-frying effect without using oil or using a small amount of oil. The food is still fragrant and delicious, but it does not get hot. I bought a new Joyoung steam air fryer, which should be the target. It is the most high-end air fryer on the market. Not only can it fry, but it can also steam and bake. This function can almost replace a steam oven. Good things are good things. I have used it to make several kinds of food, and I have never regretted anything. Especially today's air fried potato wedges, which gave me the familiar flavor that I have longed for, and it saves fuel and does not cause heat. You can see how I made it.
Hot dishes Home cooking