Recipes
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Seasonal vegetable braised rice
I've had this idea for a while, but I just didn't have the chance to express it. On this day, the responsibility of taking care of the food fell on my head, cooking? That's impossible. With a roll of his eyes, the stewed rice he had been thinking about for some time just happened to come true. There are vegetables and rice, all in one pot. Then put some of the ready-made minced meat in it, and even meat is included, although there is very little. I have no choice but to hang out with us, and there will be no meat to eat. A little bit of oil, a little bit of salt. Isn’t it advocating low salt and less oil nowadays? I added a little more water, fearing it would not be cooked well or too hard. It doesn't matter if the rice is soft, but if it's hard, you won't be able to eat it if you have bad teeth. Not bad, I ate all the one pot of food because I had no choice. This method is called mutton pilaf in Xinjiang, and is called salted rice in Fujian.
Staple food Home cooking -
Dumplings stuffed with willow and artemisia and pork
[Hundred Foods. Willow Artemisia Sprouts] The first herb to eat in spring, a life-saving vegetable, the best wild vegetable, and the dumplings are so delicious. Willow mugwort buds are also known as mugwort, mugwort, and life-saving vegetables. It is a perennial wild herbaceous plant of the Asteraceae, Asteraceae, and Song genus, and is free from chemical fertilizer pollution. The special aroma emitted by willow buds makes it free from pests and diseases and has no pesticide residue. Artemisia willow grows in riverbank wetlands and swamps. It is cold-resistant and heat-resistant, free from diseases and insect pests, and has the reputation of being the best edible herb and the best wild vegetable. There are many names for willow buds. As the saying goes, the winds vary across thousands of miles, and the customs vary across hundreds of miles. Different places have different names. It is popular among Chinese people that Artemisia buds have the effects of clearing heat, detoxifying, removing fire, reducing inflammation, and diuresis. It has certain curative and preventive effects on cirrhosis and hepatitis. Through research, it has been found that Artemisia vulgaris essential oil has broad-spectrum antibacterial activity, and its main component is oxidized... Artemisia vulgaris buds contain protein, fat, carbohydrates, crude fiber, carotene, vitamin B, niacin, vitamin C, and potassium, calcium, magnesium, phosphorus, sodium, iron, manganese, zinc, copper and other ingredients. The most delicious spring food, dumplings made with willow sprouts are so fragrant and delicious.
Pasta Good looks -
Learn to make your own chopped peppers
Learn how to cook Learn to make your own chopped peppers with Vegetarian dishes and Chili.
Vegetarian dishes Chili -
Grandma’s vegetable mixed with edamame
Learn how to cook Grandma’s vegetable mixed with edamame with Cold dishes and Side dishes.
Cold dishes Side dishes -
【Cheese Biscuit Sticks】House Party Version
The portion of the recipe is very generous ~ a small dessert for the party
Baking children -
Ginger Date Brown Sugar Tea
When the weather is cold, I like to drink ginger sugar water to ward off the cold and warm my stomach. But every time I make it, I find it troublesome. Later, I saw someone on the Internet making ginger sugar tea, steaming it and putting it in the refrigerator. When I want to eat it, I scoop it out with a clean and water-free spoon and mix it with boiled water to drink. So I also tried it and it felt pretty good!
Drinks Brown sugar -
Roasted Pork with Quail Eggs
Winter is here, and so is the meat-eating season. Let’s have some roast pork with quail eggs
Hot dishes Cooking wine -
Shrimp Omelette Rice
Simple, easy to learn, nutritious and delicious!
Staple food Home cooking -
【Gold cheesecake】
Occasionally, I still want to eat cream cake. If I don’t know how to decorate beautiful flowers, I can just make a simple shape. Use sweet shredded coconut and bake it to golden color. The golden color alone is beautiful. The cake only needs to be lightly spread with a layer of cream, and then sprinkle with the brown shredded coconut. The cheese cake with raspberry jam, rich cheese flavor accompanied by seeded sweet and sour jam, plus this slightly dry and crisp golden thread. The irresistible taste... No, a simple and charming cake is complete. Isn’t it inferior to a decorated cake? If you like, you can also make some small decorations on the surface to make it more beautiful
Baking cake -
Flavored Steamed Fish with Black Bean Sauce
Actually, it’s nothing. This dish was taught to me by the wife of my brother’s classmate. The recipe for steaming Wuchang fish is because we can’t buy Wuchang fish here, so flat fish can be substituted
Hot dishes Chicken Essence -
Kung Pao King Oyster Mushroom
Spicy Kung Pao King Oyster Mushrooms, perfect for meals. The crispy and fragrant peanuts, the king oyster mushrooms wrapped in the sauce, bite into it, spicy and salty, leaving a long aftertaste.
Hot dishes Home cooking -
Qingre Longxu Shuanghua Drink
Corn silk has the effects of diuresis, swelling, calming the liver and promoting gallbladder. Corn silk contains large amounts of potassium nitrate, vitamin K, sitosterol, stigmasterol and a volatile alkaloid. It has diuretic, antihypertensive, hypoglycemic, hemostatic, choleretic and other effects. My daughter’s enlarged tonsils are prone to inflammation, so she often boils this water in summer. Prevention is better than cure.
Drinks Honeysuckle -
Italian Bolognese | Sweet and sour, delicious and filling
As the most popular staple food in the world, pasta has slowly entered the homes of thousands of people and has become a staple food that ordinary people can eat. Today I will share with you an Italian delicacy that can be made at home, Italian Tomato Bolognese Spaghetti. It is sweet and sour and is especially suitable for popular tastes. Let’s learn it together!
Noodles Italian food -
Banana Pie
Small snacks, afternoon tea, very suitable
Snacks Banana -
Glutinous rice oil balls
Grandma makes glutinous rice oil balls by herself, full of love.
Snacks Brown sugar -
Summer food - chicken, broccoli and egg custard
Learn how to cook Summer food - chicken, broccoli and egg custard with Soup and Broccoli.
Soup Broccoli -
Don’t use yogurt from the yogurt machine
I have always felt that making yogurt is very troublesome and difficult. In fact, after I tried it, I realized that it is really simple. Everyone can try it. I make it every day now because my daughter doesn’t like to drink milk, but she still likes yogurt very much
Dessert Yogurt -
Fried Shrimp Money with Cashew Nuts
Tianjin Wei calls sea shrimps shrimp money or yellow money seeds. This season is the time to eat seafood. Various marine cultured shrimps are also on the market in large quantities, and they are affordable and must be eaten. So make a cashew nut shrimp.
Hot dishes Home cooking