Recipes

Page 6341 of 6738

Thousand-piece meat rolls with golden needles

Learn how to cook Thousand-piece meat rolls with golden needles with Hot dishes and Home cooking.

Hot dishes Home cooking
Easy to learn strawberry jam

Strawberries are going to be out of the market. Friends who love eating strawberries, hurry up and save strawberries. Storing strawberries is that simple...

Homemade sauce Jam
Braised Beef with Dry Tofu

Learn how to cook Braised Beef with Dry Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Mix three shreds

This is one of my family’s banquet dishes, and it’s great with wine and as an appetizer.

Cold dishes Home cooking
Fried ham and sausage noodles

Learn how to cook Fried ham and sausage noodles with Staple food and Snacks.

Staple food Snacks
Steamed tofu with minced meat

Tofu is rich in nutrients and is known as plant meat. Its digestion and absorption rate reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium requirement. Steaming tofu is the best way to maintain the original flavor of tofu. Minced meat and pickled mustard are indispensable. Tofu can absorb the fragrance of minced meat, and pickled mustard can eliminate the greasy taste of minced meat. The two complement each other and have a unique flavor.

Hot dishes Home cooking
Stir-fried diced pork with edamame rice

Love this dish so much, so delicious. Edamame is more delicious than meat. When I was at home, as long as my father cooked this dish, I could eat more than half a bowl of rice. The vegetable soup mixed with this dish is also very delicious. If you add some home-made shredded shredded snowy red pork, it will be really satisfying.

Hot dishes Cornstarch
Roujiamo

Learn how to cook Roujiamo with Staple food and Pasta.

Staple food Pasta
Braised spring bamboo shoots in oil

Braised spring bamboo shoots in oil is a traditional Han dish that belongs to Zhejiang cuisine. It uses young spring bamboo shoots unearthed around the Qingming Festival and is cooked with heavy oil and sugar. It is bright red in color, tender and refreshing, salty and sweet, and you will never tire of eating it.

Hot dishes Zhejiang cuisine
Coke Chicken Wings

Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Cinnamon Walnut Rolls

Learn how to cook Cinnamon Walnut Rolls with Baking and children.

Baking children
Salt baked chicken

The weather is hot, so cooking salt-baked chicken can increase your appetite. In fact, the principle of salt-baked chicken is similar to that of beggar's chicken. The so-called principle is that it knows everything. The pickling part of salt-baked chicken is similar to the pickling of salted duck. It is said that all things come from the same origin and are endless.

Hot dishes Cantonese cuisine
Banana Toffee Donuts

Three questions: 1. Donuts? Or sweet rolls? 2. Butter = cheese? 3. Where are the eggs? Where did it go? Question 1: Circle or roll. Donuts, in my mind, are hollow ring-shaped fried bread. As for these three kinds of donuts, from the shape of the process to the English name of sweetroll, it makes people think that it is more appropriate to call them sweet rolls. Question 2: Butter = cheese? The entanglement of butter and cheese, starting with donuts, is the biggest problem in the second half of the bread book. The first half is always clear. There is a clear distinction between butter and shortening in the basic material part, so there is no confusion. Cheese appears only in pizza bread, under three names, showing how they differ from butter. When it comes to donuts, the concept of butter begins to be vague, which makes people feel confused. They have to confirm each other from the recipe, step-by-step text, and pictures. In donut dough, the butter is just regular butter, plain and simple. Turn to the filling sauce, butter, it seems that it is no longer butter. Three kinds of donuts, three kinds of fillings: raspberry, toffee and peanut. Raspberry donuts, the recipe uses 15 grams of butter sauce and 50 grams of cheese (room temperature); the step instructions are to put the butter cheese in a basin, and put the cheese cubes in another basin to mix; you can’t see the cheese cubes in the picture, and you can’t tell that the evenly mixed and soft butter cheese is butter. It can be roughly assumed that butter sauce = butter cheese, however, what is a cheese block? Toffee donuts. Use 25 grams of butter (room temperature) for almond jam and 50 grams of butter (room temperature) for banana toffee. To make almond jam, put butter cheese in a basin, and to make banana toffee, heat a pan. . . When it turns the color of butterfrucco, put in some cheese? Where does cheese come from? Peanut donuts. Use 30 grams of butter (room temperature) and put butter cheese in the basin according to the steps. Combining the three donuts, infer butter = butter cheese = cheese. Think of it as butter and choose banana toffee donuts - the ingredients are most readily available. However, let's make a small modification and replace the ingredients of toffee with someone's failed toffee that cannot stand up or support the wall, and solve it. When ready, start making the dough. Suddenly came——Question 3: Where are the eggs? When adding ingredients, you habitually glance at the text of the steps, and you are suddenly stunned. Add the eggs and continue mixing? ! Looking at the picture, the golden thing is obviously egg liquid. Then I turn to the ingredient list and look carefully at each item. There is indeed no egg. Where did the eggs go? If you look closely at the amount of water used, a little bit is obviously not enough to knead a soft dough. The eggs were indeed left out. Reluctantly, I looked at the Japanese master's previous sweet bread, combined with my impression of making bread on a daily basis, and added 30 grams of eggs to complete the dough. The rolls were finally put into the furnace with a series of questions. After about 5 minutes, I suddenly realized that the color was too fast and a bit heavy. I hurriedly lowered the heat and secretly complained that I was careless. When I turned around and saw the example in the book, I immediately made up my mind - the quality is not much better than ours. By the way, maybe it’s because of the toffee that the color on this guy is darker than ordinary bread?

Baking children
Sweet Shao Bai

Sweet Shao Bai is a very famous corner of Sichuan cuisine. Because of its soft texture and sweet taste, it is loved by young and old. It will appear on all reunion tables almost every year.

Private kitchen Brown sugar
Steamed beef with loofah

Learn how to cook Steamed beef with loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
[Three kinds of fragrant lees]: The most popular side dishes to go with wine

This cooking technique seems to be unique to the Jiangnan region. Zaolu is made from Zao juice and spicy seasonings. Zaozhi is extracted from aged lees, so it has a rich flavor and a salty taste. Zaolu has a wide range of uses, including steaming, stewing, dipping and stir-frying, and is suitable for both meat and vegetable dishes. When used to make meat dishes, it can not only remove the fishy smell of the ingredients themselves, but also better enhance the flavor. When used in vegetarian dishes, the rich aroma of the marinade itself can add a lot of color to the vegetables. My favorite way to use it is to make cold dishes. First of all, the method is simple, just blanch the ingredients and then soak them to taste. Secondly, of course it tastes good. From chicken and duck gizzards to edamame and peanuts, no matter what the ingredient is, after being processed like this, it will be very popular with the family! This time I made a small platter, using ingredients such as chicken feet, chicken gizzards and edamame (in fact, I later added peanuts, dried tofu, and shrimp). The uncles who come to our house for dinner all love this dish. They say it’s great to eat with wine~~ In fact, I also love it because it has my beloved claws~~

Cold dishes Home cooking
Vinegar Cabbage

Learn how to cook Vinegar Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Japanese style sauce three shreds ★ Cucumber shreds 7

Did you guess it? ! The key player in the Japanese-style sauce... is actually a blond foreigner ~ French mustard seed sauce? WHOLEGRAINMUSTARD has a slightly fruity and sour taste. It goes well with barbecue meats, sausages, vinegar sauce, mayonnaise, sandwiches and more! ★Change the mustard sauce to mashed garlic to get the basic version of Chinese style.

Cold dishes old man