Recipes

Page 6339 of 6738

Fried broad beans.

Learn how to cook Fried broad beans. with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg Sandwich

Learn how to cook Egg Sandwich with Staple food and Home cooking.

Staple food Home cooking
2016 New Version of Fried and Stuffed Three Treasures

I believe that friends who are familiar with Hong Kong street food will not be unfamiliar with Jian stuffed sambo. This street snack is derived from stuffed vegetables, which are essential in Hakka cuisine and Shunde cuisine. The original intention is to spread the seasoned minced meat into various vegetables/vegetables, among which stuffed peppers and stuffed bitter melon are the most representative. When you go to the streets of Hong Kong, they are standardized as stuffed chili peppers, stuffed tofu and stuffed eggplants, and the stuffed meat is generally fish. In order to innovate, I will use large sea shrimp instead of fish, and the three vegetarian dishes will also become: 1. Okra, which has become more and more popular in China in recent years, is endowed with non-remedial effects such as replenishing the body, beautifying, and lowering blood sugar. 2. The greenest vegetable among stir-fried vegetables: green beans. Speaking of stuffed beans, we have actually heard of it for a long time. It is said that it was a Kung Fu dish that dignitaries used to make things difficult for the kitchen. 3. Among the cold dishes in Shanghai, one of my favorite ingredients is grilled bran.

Hot dishes Chinese banquet
Sweet and sour pasta

The taste is a bit weird with the addition of purple cabbage and white mushrooms, but I like it very much. Those who like to eat the original flavor can omit the white mushrooms and purple cabbage, haha!

Noodles Home cooking
Eggplant with garlic paste

Learn how to cook Eggplant with garlic paste with Cold dishes and Home cooking.

Cold dishes Home cooking
Beef wontons

The spicy and sour little wontons are perfect for summer!

Staple food Home cooking
"Steamed" cake, delicious but not irritating

Learn how to cook "Steamed" cake, delicious but not irritating with Dessert and Wheat starch.

Dessert Wheat starch
Cold preserved egg and cucumber

The weather is getting hotter and hotter, and cold dishes that we dare not try in winter are now available. Preserved eggs and half cucumber. The unique fragrance of preserved eggs is combined with the refreshing taste of cucumber, plus balsamic vinegar. The sourness and refreshing taste are combined together. The taste is really great as a snack~

Cold dishes Home cooking
Scalloped bean curd and white porridge

Scallops are a very delicious seafood, supplemented with calcium and zinc, and are also very delicious. The white porridge cooked with scallops and yuba is more tender and delicious, nutritious, healthy and delicious.

Staple food Porridge
Braised Dried Red Head Fish

The dried red-headed fish I dried myself tastes really good after braised in braised sauce. My husband likes it very much.

Hot dishes Home cooking
An unforgettable taste--[Yoghurt Cake]

Recipe Story——Yoghurt Cake Yogurt is one of my favorite drinks, so I often eat it in different ways, such as yogurt salad. I accidentally read a post about yogurt cake yesterday, so I had to make it. When I first saw the finished product, I was surprised. The preparation of this one is also very simple, similar to the preparation of chiffon cake. As long as chiffon can make it, then this one will be a piece of cake. The materials are the same for 6 inches, please double the materials for 8 inches.

Baking Butter
Garlic Chayote

Chayote, also known as Hayato melon, An pumpkin, Shou melon, etc., belongs to the gourd vegetable variety. Chayote is crisp and juicy, delicious and has high nutritional value. It can be used in cooking or eaten raw as a fruit. In addition, the melon is shaped like two palms clasped together, which means Buddhist blessings and is very popular among people.

Hot dishes Home cooking
Coffee Sandwich Cookies

Cookies can also be made into fillings.

Baking Afternoon tea
Fermented Taro Balls

Learn how to cook Fermented Taro Balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Thai Chicken Potato Green Curry

Simple and delicious

Hot dishes Home cooking
Western-style persimmon egg noodles

Learn how to cook Western-style persimmon egg noodles with Staple food and Home cooking.

Staple food Home cooking
Bone broth

The collagen contained in bone broth just enhances the body's ability to produce blood cells. For middle-aged and elderly people, drinking some bone soup for conditioning can slow down bone aging; similarly, bone soup can also be beneficial to the bone growth of teenagers.

Soups Home cooking
Baked Potatoes

While grilling, I roasted some potatoes. They were delicious, even better than meat. O(∩_∩)O haha~

Snacks Chili powder