Recipes
Page 6356 of 6738
-
Fruit Cereal Tart
Learn how to cook Fruit Cereal Tart with Dessert and Afternoon tea.
Dessert Afternoon tea -
Black bean garlic water spinach
I don’t have a good appetite in summer~ This dish can increase my appetite~
Hot dishes Home cooking -
Family version - boiled beef
Boiled beef, slightly spicy version, I hope you like it too!
Hot dishes Beef -
Meatballs, egg and rice noodles
Learn how to cook Meatballs, egg and rice noodles with Soups and Egg.
Soups Egg -
Golden puff tower
Learn how to cook Golden puff tower with Baking and children.
Baking children -
Yogurt Fruit Cup
In summer, choose your favorite fruit and make a delicious yogurt cup~
Dessert Home cooking -
Milky Honey Toast
I have been working more diligently on making bread recently, and this time I finally got a large piece of film out of it. I took a photo here as a souvenir, and it finally felt a little better when I kneaded the dough with my hands! But the consequence was that kneading the dough with hands actually caused tenosynovitis! Ohmygod!. It looks like I have to take a break for a while. I can only make cakes and biscuits in the near future.
Snacks Home cooking -
Tomato scrambled eggs
Tomato scrambled eggs
Hot dishes Edible salt -
Beef and chive dumplings (slightly spicy)
Dumplings are a joyful emotion for the whole family for northerners. When I was a kid, we would gather around my mother during the holidays, rolling out the dough, kneading the dough into balls, and then eating the dumplings with garlic. The autumn sky was always the same color, haha. After growing up, I have been away from home for a long time. I always miss that time and the taste of my mother. But when the weather in Shanghai gets cold, I quickly clean up my chores and make dumplings for my children. I think that in another twenty or thirty years, this emotion will still exist and remain strong. As I talk, I miss my parents. I will take the children to taste grandma’s taste when I wait for the National Day holiday.
Staple food Home cooking -
Pineapple Inversion Cake
It's pineapple season, and the streets are full of pineapple fragrance. Let's make a delicious pineapple inversion cake. It has a soft and fruity texture with a sweet caramel flavor that will make you fall in love with it immediately. The oven is from Dongling electronic oven DL-K30A
Baking children -
Potato Salad
Potatoes can not only be used in soups and stir-fries, but also in potato rice. They are truly a versatile vegetable. And most children like to eat potatoes! This time I tried to make a salad with potatoes. It is delicious, cool and refreshing, and rich in nutritional value.
Cold dishes Western food -
Cocoa Cookies
For Vienna cookies, egg white is added to the recipe to help stabilize the cookie pattern. Although there is a lot of oil in the formula, the cookie pattern is still very obvious. The recipe is from Shuai Shuai Xiaochu, thank you for sharing.
Baking children -
Cookies
Learn how to cook Cookies with Baking and Butter.
Baking Butter -
Soy Sauce Fried Noodles
Learn how to cook Soy Sauce Fried Noodles with Staple food and Noodles.
Staple food Noodles -
Walnut Crispy
Learn how to cook Walnut Crispy with Baking and Afternoon tea.
Baking Afternoon tea -
Banana toast rolls
Learn how to cook Banana toast rolls with Snacks and Banana.
Snacks Banana -
Blueberry Yam Flower
Blueberry yam is a very common dish on restaurant menus. I order this dish every time I take my children to dinner. Now that yams are officially in season, I happen to have blueberry jam at home, so let’s make a blueberry yam puree too! Yams are a good ingredient for strengthening the spleen and are versatile. Blueberries are rich in anthocyanins, which have a very good effect on protecting eyesight. The soft and glutinous yam puree paired with the sweet and sour blueberry sauce is delicious and nutritious. You can make the restaurant-style blueberry yam puree using only a steamer. The steaming method can better retain the nutrients of the yam. After steaming the yam, peel off the skin and use a rolling pin to roll it into a fine puree, use a mold to shape it, and then pour blueberry sauce on it. The flower shape is pretty and the rich milky flavor coupled with the sweet and sour taste of blueberry jam is not to mention very appetizing! Next, let’s take a look at how to make this [Blueberry Yam Flower] recipe, right?
Home cooking Quick dishes -
Pumpkin pie
Learn how to cook Pumpkin pie with Dessert and Condensed milk.
Dessert Condensed milk