Recipes
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Taro and Pumpkin Puree
I like the soft texture of boiled pumpkin and taro. Although it looks a little different in price, this texture is better than that of uncooked pumpkin. The glutinous taro is mixed with the sweet pumpkin flavor, which is very delicious. Friends who are interested can give it a try~
Hot dishes Home cooking -
Boiled fish
Homemade super delicious boiled fish!
Hot dishes Home cooking -
Chive vermicelli buns
Steam a pot of Mom’s big buns [Vermicelli and Chive Big Buns] When I was a child, my family had a vegetable garden, and I ate what I grew. The leeks were cut and grown one after another. Scrambled eggs, cooking vegetables, and making steamed buns were all my mother’s specialties. There was a time when I really didn’t like buns stuffed with chives because I ate too many of them when I was a kid. The more scientific view now is that leeks should be cooked and eaten fresh, and it is best not to stay overnight. But it was different at that time than now. Steamed buns take several days to eat, so it is no wonder that they are not delicious. We are steaming the buns today and eating them now, so there is no problem of keeping them for a long time. Mom’s taste, make it from time to time, it’s the taste of home!
Staple food Home cooking -
Braised wasp fish with tofu
Learn how to cook Braised wasp fish with tofu with Hot dishes and Garlic sprouts.
Hot dishes Garlic sprouts -
Chocolate mousse cup cake
How does it feel to be trusted and loved wholeheartedly by a foodie? A few days ago, I passed by a street cake shop with my little one. I looked at the dazzling array of small cakes in the window and wanted to tease her, so I asked her if she wanted to buy one back? Unexpectedly, the little guy turned his head and looked at me, and said in a tone that blamed me for being ignorant, "Mom, don't you know how to do it?" I want to eat, so you can make it? You can do it, why should you buy it? ——Although you were blamed by her, this feeling of affirmation and trust from the snack food you love, how to describe this feeling of heavy happiness? I remember when I was a child, there were not as many varieties of snacks as there are today, and of course there were not as many types and amounts of food additives as there are now. At that time, a small honey cake, a bag of chocolate Malinois, and a red bean ice cream were all enviable luxury delicacies. At that time, my home was near a large factory. I remember carefully folding the ice cream tickets (cooling benefits) issued by the factory in the summer, and wrapping them layer by layer with a handkerchief. I calculated the time to redeem them, and ran happily to exchange them for ice cream as if I was carrying a treasure. The plastic bag in my hand was full and the wind floated behind me, as if it had wings. When you get home, quickly peel one off, break it into pieces in a cup, and after it melts slightly, scoop it up with a small spoon and eat it like ice cream. After eating, I had to lick the spoon clean. It was really embarrassing to think about how greedy I was now. There are so many things worth remembering, but the more I recall them, the more precious they become. The bay that was once crowded with tadpoles in spring, filled with toads after heavy rains in summer, and wild ducks and kingfishers flying around in autumn has been filled in and slimmed down to only one-third of its original size. Although it has been heavily renovated, with islands and some sculptures in the middle of the lake added, it is no longer the slightly mysterious water body in children's minds. Even the school where I spent my elementary and middle school years became more serious and distant, and the school doors were always locked to prevent outsiders from entering. But I still prefer its previous appearance, a zigzag building with a water room and garden in the middle. That tree of dense wisteria flowers may be the reason why I still like wisteria so much. I don’t know if the huge stone tablet on the podium facing the playground is still there. When I was a child, I often climbed up the tall monument carefully, where I would leisurely watch the golden playground and the shrinking people under the sunset. If the school gate was still open as before, I would hold hands with my dad and go for a walk on the school playground after dinner, enjoying the cool evening breeze in summer, watching my dad's skillful movements on the parallel bars with admiring eyes, and screaming with excitement on the high swing. It would be nice if I could always be that carefree. But people have to grow up, and I have always enjoyed the happiness of being taken care of since I was a child. It was not until I became a mother that I realized the feeling of wanting to do something for others. I never thought that there is such a magical thing in the world, which is cute, hateful, and pitiful all at the same time. Every frown, every smile, and every move touches your heart. This thing I call a little monster is my little guy, my little sweetheart~~ Although sometimes I am so angry at her naughty and willful ways, I can't resist loving her little feet, little butt, and even her big teeth. What I love most is the way she wraps her arms around my neck with her tender and smooth little arms like lotus roots, and hugs me with a playful smile; I also love the way she covers her nose with her five short and fat little fingers after she poops; I also love the way she sleeps on her stomach with her little butt stuck out, one side of her face pressed against her. She also has the way her little mouth is turned up like a duck; she is also holding delicious food in her hands, and is afraid that others will snatch it, so she clasps her legs tightly and twists and turns her little buttocks when running; of course, there is also the way that when she is disobedient and has a temper, she stretches her little face, closes her eyes, grins, and cries at the top of her lungs. All these ordinary and beautiful moments, I am lucky enough to be a stay-at-home mother and be able to experience them all personally. Just as the meaning of a rose to the little prince lies in the infinite love and tenderness spent in taking care of it. It was this daily irrigation, companionship, and care that made this rose unique in his mind. Now such a little guy who relies on me and trusts me wholeheartedly is now six years old. My cooking skills have also grown with her, from a young artistic woman who never touched the spring water to a skilled housewife, from her favorite home-cooked dishes to various baked desserts. What I like the most is the way she is so greedy that she wants to eat it quickly, and the way she raises her thumb after finishing the meal. Of course, we also pay more attention to food safety, the ingredients in the ingredient list and the use of additives. Is there any kid in the world who doesn’t love desserts? Just like when we were little, she also likes small cakes, chocolate and ice cream-like mousse. But the ones bought from outside are indeed not as safe and healthy as those made by one’s own hands. So I used this special-shaped Baulmeck mold to directly make a hollow honey sponge cup cake, then filled it with a mousse paste made of light cream and chocolate, refrigerated it until it solidified, and then it became a mini mousse cake. The outer layer of dark chocolate slurry was made into a real cup shape, with triple taste, beautiful and delicious. The little guy likes it very much. I guess she will go to the kindergarten to show off to other children tomorrow and ask them what they like to eat the most. Then she said with a shy belly, I like to eat the chocolate cake made by my mother the most. I also like cream, biscuits, pizza, and the braised pork rice is also delicious. . . Thank you little one for your trust in your mother, thank you for your love, let’s grow up healthily and happily. .
Baking children -
Stir-fried cabbage with mushrooms
Learn how to cook Stir-fried cabbage with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Donuts⭕
Learn how to cook Donuts⭕ with Dessert and Afternoon tea.
Dessert Afternoon tea -
Hello Kitty brown sugar bag
Learn how to cook Hello Kitty brown sugar bag with Staple food and Pasta.
Staple food Pasta -
Cantonese style lotus paste and egg yolk mooncake
Learn how to cook Cantonese style lotus paste and egg yolk mooncake with Baking and children.
Baking children -
Spinach vermicelli and meat slices soup
This is a lazy dish. It is not only delicious, but also contains meat, vegetables and soup. With this bowl, you don’t have to make other dishes. Spinach can promote human health, prevent aging, and prevent and treat iron deficiency anemia. Spinach is rich in vitamin C and folic acid, which can enhance the mother's absorption of iron. It is an ideal food for iron deficiency anemia. The dietary fiber in spinach can have a good laxative effect.
Soups Home cooking -
Meatballs with dried plums and vegetables
The taste of lean meatballs with dried plums and vegetables in my hometown is made by almost every family in Wenzhou. The tangy aroma when it comes out of the pot is deeply memorable to me. In the hot summer when my appetite is low, I can actually eat a big bowl of rice with just a plate of prune dumplings and a plate of watermelon. The raw prunes are dried by my mother herself, so they are clean and safe
Hot dishes Cooking wine -
Vegetarian Fried Sweet Potato Tips
Sweet potato tips are our favorite vegetarian dish this season.
Hot dishes Lard -
Fungus and Broccoli
Learn how to cook Fungus and Broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Binghua Fried Dumplings
Learn how to cook Binghua Fried Dumplings with Staple food and Pasta.
Staple food Pasta -
Purple sweet potato milk almond paste
Purple sweet potato is rich in selenium and is known as the king of anti-cancer. The selenium and iron in purple sweet potato also have good effects on anti-fatigue, anti-aging, and blood replenishment. Almonds can relieve cough and asthma, moisturize the intestines and relieve constipation. Autumn is here. After a summer of consumption, the human body is inevitably a little tired, and autumn dryness is also a common problem in this season. So this purple sweet potato almond paste is a great way to get you through the fall. Of course, you have to drink it regularly to be effective! Adding milk can make the nutrition more comprehensive and absorb more trace elements.
Dessert Drinks -
Corn crumbs
I found a vegetable selling center close to my home. The vegetable farmers from Anning Canal brought vegetables there early and sold them for 2 hours in the morning. I went shopping early in the morning. Corn was pretty good, 6 pieces for 10 yuan. Other vegetables were also fresh and cheap. Since the May 22 Incident, there are no convenient morning markets or lively night markets in Urumqi, and grocery shopping is not as convenient as before. When I was a child and lived at my grandma's house, I had no appetite to eat when it was hot, so my grandma would make corn crumbs. The cooked crumbs were delicious hot or cold. The temperature in Urumqi jumped to 40℃ today. It’s so hot. What should we eat? Make a pot of corn grits!
Porridge Corn -
Homemade yogurt
Enjoy the silky and tender feeling with each spoonful; make a box of delicious yogurt at home, and the sense of accomplishment will last for a long time.
Drinks Pure milk -
Chives and Pork Dumplings
I grew some leeks on the roof of my building, so I cut some of them to wrap in dumplings. They were so delicious.
Staple food Home cooking