Recipes
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Durian yogurt fruit dip
Learn how to cook Durian yogurt fruit dip with Dessert and Afternoon tea.
Dessert Afternoon tea -
Grilled Winter Melon with Mushroom Sauce
Almost everyone can cook the dish of braised winter melon with dried shrimps. Dried dried shrimps and winter melon go well together, and the taste is even more delicious with the addition of shiitake mushrooms. Today I added shiitake mushroom sauce to add some solidity to the delicious taste. Personally, I prefer this approach today.
Hot dishes Home cooking -
Stir-fried three shredded abalone skirts
Today's mukbang is getting richer and richer. The more high-end and exotic ingredients, the more clicks it can get from the public. As a result, those of us who rely on food to make a living suddenly feel boring when we look at our own meals. Sigh... High-end seafood is hard to come by. It is also a kind of self-comfort to pick up the leftovers. Especially this "fried three shredded abalone skirts" is a rice killer in the affordable price class
Hot dishes Home cooking -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Big Plate Chicken
The Big Plate Chicken is brightly colored, with smooth and spicy chicken and soft and sweet potatoes. It is spicy and fragrant, making it a delicious dish on the table.
Hot dishes Xinjiang cuisine -
Eggplant with garlic paste
Learn how to cook Eggplant with garlic paste with Hot dishes and Eggplant.
Hot dishes Eggplant -
Chocolate Lava Cake
Chocolate lava cake is a surprise for yourself and your loved ones. The moment you bite into it, a thick burst of chocolate spurts out, and the feeling of satisfaction is self-evident.
Baking Butter -
【Sichuan】Wozi Oil Cake
Wozi oil cake is steamed glutinous rice, stuffed with bean paste, shaped into a round shape and fried in the middle. In the early 1940s, Jiao Chunting, a native of Cuqiao, Chengdu, came to Kangzai and opened an oil cake shop next to the Weiyue Theater (now the county cultural center) where famous actors from Bashu performed Sichuan opera. Its oil cake is fragrant, sweet, crispy, golden in color, crispy on the outside and sweet on the inside, and is loved by everyone. He also wholesales others and sells them on the street. At that time, I often heard the cries of selling Jiaowozi oil cakes, which were served hot before they were cooked. For a time, tar cake became famous throughout Lucheng and became a famous snack.
Snacks Corn oil -
Lily Xianglian Soy Milk
A complete mix and match, it is very fragrant and mellow when paired with the squeezed soy milk. In Xianglian, the lotus heart should be removed to avoid affecting the taste. Furthermore, the soybeans need to be washed thoroughly. After processing in this way, you can directly put the ingredients into the soy milk machine and squeeze out delicious soy milk.
Dessert Drinks -
Egg milk pudding
Learn how to cook Egg milk pudding with Drinks and Pudding.
Drinks Pudding -
Stir-fried chayote with cuttlefish balls
Learn how to cook Stir-fried chayote with cuttlefish balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shrimp in typhoon shelter
🧡Fontai Food Class👉Course 4⃣‼ ️Stir-fried shrimps in typhoon shelter🦐 👨🍳Teach you the authentic Hong Kong style stir-fried shrimps in typhoon shelter🦐, the shell is crispy and the meat is tender, fragrant and crispy😋, the taste is sweet and burnt, the mouth is full of crunch and you can’t stop ❗️
Home cooking Seafood -
Pork Ribs with Mixed Vegetables
Meat and vegetable combination. Watching TV and waiting for delicious food. Good news for lazy people
Hot dishes Home cooking -
Stir-fried white cauliflower
White cauliflower can clear away heat and detoxify, cool blood and relieve pain. It is good for simple stir-frying or making soup.
Hot dishes Home cooking -
Fried winter melon
Learn how to cook Fried winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fruit and vegetable colorful dumplings
Children all like to eat colorful dumplings. The soft and glutinous dumplings are really delicious and beautiful. However, the dumplings outside are usually colored with pigments, so they have never dared to eat them. Today I used the own colors of fruits, vegetables and cereals to make the same beautiful color, but it is absolutely natural and pollution-free. Adults and children can eat it with confidence, it will be just as beautiful!
Staple food Home cooking -
Pleurotus eryngii with soy sauce
A meatless and enjoyable way to eat! Be sure to try it! Just cook whatever you have on hand, squeeze in some time, haha, time is the same as water, the more you squeeze in, the more you get! Mima likes all kinds of mushrooms, so she naturally eats a lot of them. The ways to make them are different, which is very interesting. The same food, but made in different ways, tastes so different. Today I mixed the King Oyster Mushroom and it was delicious.
Hot dishes Home cooking -
Wolfberry and walnut porridge
Corn rice is a very common ingredient. It is known as the first supplement. It is easy to absorb when cooked into porridge. The ancestors of Chaoshan discovered this very early, and often long-term eating habits settled down. No matter where we go in Chaoshan, we do not open porridge every day. Although eating porridge every day will make people in other areas feel very monotonous, we have a variety of snacks and side dishes, and for us, we cook white porridge most of the time. Eating porridge is a very comfortable thing. Occasionally, I will add some other ingredients to cook together. Today I added walnuts and wolfberry. Walnuts can be eaten raw, cooked, or made into medicinal porridge, decoction, etc. Some people like to peel off the thin brown skin on the surface of the walnut kernels. This will lose some of the nutrients, so do not peel off this thin skin. Walnuts have the following functions: anti-inflammatory and sterilizing, skin care, anti-cancer and anti-cancer, brain and anti-aging, purifying blood, lowering cholesterol, soothing fatigue, anti-stress, etc. Wolfberry is suitable for people with weak constitution and poor immunity. Of course, the effect of any food ingredient is not immediate, but must be sustained for a long time and eat a little every day to be effective. Adults should not exceed 30 grams a day. It is best not to eat it if you have a cold, fever, body inflammation, or diarrhea.
Staple food Porridge