Recipes
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Braised pork with pickled vegetables
When I was a kid, my family would make this pork belly dish with pickled vegetables during New Years and holidays. The dried vegetables are fragrant and the pork belly is thick. It tastes great!
Hot dishes Home cooking -
Steamed mandarin fish
I am at home on the weekend, and I will continue to use UKOEO’s HQ-36 steaming and baking smart oven to cook lunch today, and I still use the steamed fish program of the automatic menu!
Hot dishes Zhejiang cuisine -
Homemade Cat Claw Marshmallows
Learn how to cook Homemade Cat Claw Marshmallows with Dessert and Snacks.
Dessert Snacks -
Garlic scrambled eggs
Learn how to cook Garlic scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bean dregs cake
Bean dregs are rich in nutrients. After the soybeans are ground into soy milk, there is a lot of bean dregs left. Let’s use it to make delicious bean dregs cakes.
Staple food Home cooking -
Candied orange peel
Oranges are full of treasures. Not only are their pulps delicious, sour, sweet, juicy and delicious, but their peels also have high medicinal value. Orange peel can reduce phlegm, reduce greasiness, digest food and relieve stomach pain. The peeled orange peel after eating the oranges can be made into candied orange peel. When making bread or cakes, add a little bit of it to enhance the flavor. The orange peel can also be soaked in water and drunk, which can not only regulate the spleen and stomach, but also freshen the mouth.
Drinks children -
Complementary food for 9 months and above: carrot and meat floss toast
Many children don't like to eat carrots. The color of this toast I made with carrots is very beautiful, and there is no smell of carrots at all. I also added a little meat floss and this bread is sugar-free and salt-free. I usually make it with high-sugar resistant yeast. This yeast can be used with or without sugar. Of course, you can also use ordinary yeast. The carrots here must be steamed and pureed, so that they will be more delicate. Use ice water to knead the dough in summer, and use room temperature water to knead the dough in winter. Be sure to take the toast out immediately after baking, otherwise the inside of the oven will collapse. Allow it to cool before slicing otherwise it will deform. It is okay to freeze and store it for one month after slicing. However, do not refrigerate it if it is stored at room temperature for two days. It will age in advance, dry out and become unpalatable
Baking Breakfast -
Fat-reduced meal tuna sushi
I don’t know why, but I suddenly became craving for tuna sushi, so I bought canned tuna and made my own sushi. It still tastes good.
Snacks children -
Red date cookies
My bestie gave me a large box of dates to make red date cookies for my baby. They tasted particularly delicious! Both babies love to eat! Especially 🍀Dad’s big mouth ate up one box at a time!
Baking Butter -
Milky Sago Pumpkin Cup
For a nutritious breakfast for the family, I tried the pumpkin cup today. I didn’t sleep well all night, so I got up at 6 a.m. to prepare the ingredients. If you make it yourself, you will have plenty of food and clothing. It’s rare that the whole family will love it. It’s worth it.
Porridge Pure milk -
Fried spring fish
Today I made a fried pomfret dish. Pork fish is a deep-sea fish belonging to the order Smeltidae. It is native to Japan. It is named after the roe in its belly year-round. The nutritional value of spring fish is very high. Children can improve their eyesight after eating it, and the fish roe contains trace elements, mineral salts, proteins, etc. needed by the skin. In the past, when I deep-fried small fish, I would directly pat it into powder and deep-fry it. The surface was crispy, but last time I made spring fish, the belly of the fish exploded when fried like this. The fish roe was scattered everywhere, and it almost collapsed on the face, so this time I wrapped it in batter and fried it. The effect is good, not only will it not explode, but because the batter ratio is right, the surface will be crispy and crispy after frying, which is very delicious. You really don’t know until you try it, it turns out that the batter has a unique flavor. This fish is especially crispy when eaten hot. Even if the surface becomes soft after cooling, you can still occasionally chew the crispy batter when eating. There is no need to disembowel the pomfret. I also invented a little trick this time. I hooked the gills with a crochet hook that I had not used for a long time and pulled it out. Even the intestines and gills came out, which was very convenient.
Hot dishes Home cooking -
Fruit roll-up
Learn how to cook Fruit roll-up with Dessert and Home cooking.
Dessert Home cooking -
Corn, Carrot and Pork Ribs Soup
The ingredients of this soup are simple and ordinary. This soup is light, not greasy, and rich in nutrients. Children love to drink it.
Soups Home cooking -
Pastry apple pie (with mille-feuille pastry recipe)
Learn how to cook Pastry apple pie (with mille-feuille pastry recipe) with Baking and Western-style banquet.
Baking Western-style banquet -
Salted edamame
Learn how to cook Salted edamame with Cold dishes and Home cooking.
Cold dishes Home cooking -
Apple Waffles
I just made muffins a few days ago, with apple and blueberry flavors. I finished them quickly. I have nothing to do today, so I’ll make them again~
Baking old man -
Tiger skin tofu
Learn how to cook Tiger skin tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soy Sauce Shrimp
My daughter loves to eat fish and shrimp. She used to cook simple boiled shrimp, but now I gave her fried shrimp with soy sauce. The little girl said it was so delicious that she finished a plate of it by herself. Watching her enjoy her meal makes me more motivated and more interested in cooking.
Hot dishes Cooking wine