Recipes
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An indispensable delicacy on the holiday table-----braised beef with soy sauce
Braised beef in soy sauce is a delicacy that almost everyone loves. It is also good as a snack. During the festival, this dish is indispensable. Sauced beef was made in the past. There was no old brine at that time, but now there is old brine. It has been more than a year and a half. Now the braised meat is more delicious and easier to taste.
Cold dishes Home cooking -
Laba Garlic
Garlic pickled on the eighth day of the twelfth lunar month is called Laba garlic. After a few days of pickling, it becomes as green as emerald. It is used to eat dumplings on the night of New Year's Eve. It is spicy and sour.
Side dishes Pickles with soy sauce -
Chili yogurt pumpkin cake
The original recipe was to make the embryos, then wrap them in bread crumbs and fry them, but I have always been resistant to fried foods, so I decided to bake them in the oven. Practice has proved that it is not bad. When you bite it, the melted yogurt flows out. It is sour, sweet and soft. It is really delicious.
Staple food Home cooking -
Non-rising tofu dumplings
It has a light bean aroma and the fresh fragrance on top. It is really delicious. When steamed, the whole house is filled with fresh fragrance. It is healthy and delicious. It is suitable for breakfast of all ages. It is good for making tofu puffs and the remaining dregs, steaming steamed buns and making cakes.
Pasta Home cooking -
Shredded Chicken Cold Noodles
Learn how to cook Shredded Chicken Cold Noodles with Noodles and Home cooking.
Noodles Home cooking -
Three Fresh Wontons
Learn how to cook Three Fresh Wontons with Staple food and Home cooking.
Staple food Home cooking -
Sesame pumpkin cake
Learn how to cook Sesame pumpkin cake with Staple food and Snacks.
Staple food Snacks -
Colorful dumplings
Colorful dumplings are made with vegetable and fruit juices and noodles. They are rich in nutritional value!
Staple food Home cooking -
Steamed mandarin fish
Mandarin fish, also called aohua fish, is a carnivorous, scaly fish; it belongs to the Lipidae family in taxonomy. Mandarin fish has flat sides, bulging back, thick body and pointed head. It is one of the four famous freshwater fishes in my country. Mandarin fish has tender meat, less spines and more meat. Its meat is in the shape of flaps and tastes delicious. It is really the best fish. The Tang Dynasty poet Zhang Zhihe wrote a famous poem in his "Fishing Song", "Egrets fly in front of Xisai Mountain, peach blossoms flow and mandarin fish are fat", praising this kind of fish.
Hot dishes Zhejiang cuisine -
🌿Braised Choy Sum in Oyster Sauce🌿
Light nutrition is suitable for fat loss.
Hot dishes Home cooking -
Vegetarian fried eggplant
Learn how to cook Vegetarian fried eggplant with Hot dishes and Common dishes.
Hot dishes Common dishes -
Yam and pork belly soup
Learn how to cook Yam and pork belly soup with Soups and Soup.
Soups Soup -
Refreshing Liangpi
Summer is here, and the season of eating cold skin is here. I always feel that the ones sold outside are unhygienic, so now I make it myself to make it clean and hygienic. Don’t many beauties love to eat cold skin?
Cold dishes old man -
Garlic Eggplant
Learn how to cook Garlic Eggplant with Cold dishes and Home cooking.
Cold dishes Home cooking -
The most popular bread - Sausage Salad Bun
I stubbornly believe that what I love most is what others love most, so it is my favorite bread, bar none.
Baking children -
The new life of leftover steamed buns--flavored fried steamed buns
I went out for a long time today, and when I got home, I didn’t have any energy, and I wasn’t hungry. I had four big steamed buns left in the morning. I thought I’d fry two of them and eat them. I’d also shoot some cucumbers and some big sticky corns, so it wouldn’t count against them. Haha, the result was unexpected. It tasted great. As a result, all the fried steamed buns were wiped out. No one even ate the big steamed buns. Let’s share them with everyone
Staple food Home cooking -
Tomato broth
Learn how to cook Tomato broth with Soups and Ginger.
Soups Ginger -
Patterned Pasta: Little Rabbit Weightlifting
Among the many sports events, Liuliu likes gymnastics and weightlifting the most. I like the softness of gymnastics and the power of weightlifting! Today I created a fancy pasta about weightlifting, turning a cute rabbit into a Hercules. Get started! I'm naughty again~
Staple food Home cooking