Recipes
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Fried Double Silk
There are ways to eat vegetarian dishes. I just hope that the vegetarian dishes can be fried more delicious.
Hot dishes Home cooking -
Two-color flower roll
You don’t need to buy steamed buns and rolls for home life. It is simple and nutritious to make by yourself. The method is very simple and absolutely zero failure. Just roll the two colors of ingredients together and it is OK. You can serve it on the table for three meals a day.
Pasta Home cooking -
【Cup Cake】Delicious afternoon tea! Super simple recipe!
Today I’m going to share a very simple cup cake recipe~ (please ignore the slightly burnt surface, I accidentally overbaked it! /(//•/ω/•//)/)
Baking children -
Cold Pig Ears, Jellyfish and Cucumber Shreds
Personally, I prefer cold dishes because they are refreshing and not greasy. Besides, garlic and vinegar are indispensable for cold dishes. These two items are top-notch foods. They are sterilizing and anti-inflammatory. Regular consumption of them is very beneficial to the body. It prevents colds and diarrhea and increases appetite! It is simple to make and requires less heat to avoid the harm of oil fumes. What do you think?
Cold dishes Home cooking -
Spiced potatoes
Tiancan potatoes, which have become popular in Sichuan in recent years. Recently, a new way to eat it is to add various vegetables to it. Traditionally, Tiancan potatoes are fried first and then mixed. The current method is to put all the seasonings and vegetables in and stir-fry. The special fragrance is now shared with everyone - the new version of Tiancan Tudou Home Edition. For those sold outside, she fry all the seasonings in oil first because it requires a large amount. All kinds of powder from my own home are put directly on it. So the appearance is not that great, but the taste is absolutely great
Hot dishes Home cooking -
Osmanthus cake
Each region has its own way of making osmanthus cake, which is also a representative of regional characteristics. Today I will teach you how to make a more elastic osmanthus cake. Although it sticks together, it is not sticky at all. Instead, the particles are distinct, with a unique flavor, full of elasticity and rich aroma. It’s neither too sweet nor nauseating, nor sticky and featureless. It’s light and sweet. I believe many people will fall in love with it. This is the unique thing about this sweet-scented osmanthus cake. I’ll teach you how to make other flavors someday, which can form a strong contrast with this one. (*^__^*)
pastries Glutinous rice -
Finger biscuits - sweet and fragrant, baby’s favorite
There are many tiny pores on the surface of the baked finger biscuits, a bit like a sponge. It is precisely because of the strong water absorption of finger biscuits that they must be placed in a sealed container when stored, otherwise they will easily get damp and the taste will not be crispy.
Baking Cookies -
Rose tea
A very healthy homemade flower tea, friends who like it can try it!
Little fresh Creative dishes -
Pickled pepper
Learn how to cook Pickled pepper with Pickles with soy sauce and Appetizers.
Pickles with soy sauce Appetizers -
Vanilla ice cream
Learn how to cook Vanilla ice cream with Dessert and Ice products.
Dessert Ice products -
Pixian Hot Sauce Roasted Long Tomato
Every fifth and tenth time there is a farmer’s market in the area where I live, commonly known as the market. This market is not small and has a lot of items. You can buy anything you want to eat or use here. Vegetable prices are very cheap recently. I was looking for the ingredients I liked at the stalls on both sides of the road. From a distance, I heard the female stall owner shouting at the top of her lungs that it was only five pounds for one dollar... When I got there, I saw that they were long eggplants, but they were really cheap and fresh. I bought a few and they can be kept for a few days and cooked when I want to eat them. The next episode is here in two days, so let’s get out the eggplant and cook it.
Hot dishes Home cooking -
【Grilled Horse Fish】---Fresh Horse Fish is more delicious when grilled
Fresh horsefish is pickled and then grilled. It tastes delicious and the fish is soft and tender. It is very suitable for consumption in this season. Can you feel this feeling with a glass of beer and a piece of grilled horsefish? Ha...
BBQ old man -
How to make udon noodles
Udon noodles have a chewy texture, a variety of flavors, and are easy to make. It combines many advantages and is very popular among friends who love food. The udon noodles we eat are basically bought from supermarkets, and the quality varies. I specifically checked the ingredients on the food label: wheat flour, salt, water. The rest are just additives. My husband loves udon noodles the most, so I want to make it myself and refuse additives. I have tried it several times and the effect is very good, elastic, smooth, and full of additives. My husband was full of praise. The udon recipes posted online are all made from purchased noodles. I am exclusively releasing the method of making homemade udon noodles. I hope you all like it.
Noodles old man -
Low-fat egg rolls
This recipe comes from Feijuan’s new idea of delicious pastries. I originally wanted to make her regular version of egg rolls first, but then I changed my mind and decided to make this low-fat egg roll with added sugar first. Because I really don’t want my family to eat snacks that are too oily. If you tried the oily version first, you might not be able to accept the low-fat version. I also reduced the 40 grams of sugar in the original recipe to 30 grams, which is actually 33 grams. 3 grams more is just 3 grams more. I am too lazy to reduce it. It should be said that the effect of this egg roll is quite good. It may not be crispy enough, but it is very crispy. No one protested about the sweetness. It seems that there is no need to try the crispy egg roll. Why do you eat so much oil?
Baking Butter -
Healthy steamed dish - tofu and crucian carp soup
I learned this recipe from my mother. Her cooking skills are average, but this soup is really delicious, fragrant and fresh. The key is health, and it saves trouble as long as you wash the ingredients and put them in the pot.
Soups Chives -
Ham sausage mixed with chrysanthemum
Learn how to cook Ham sausage mixed with chrysanthemum with Cold dishes and Home cooking.
Cold dishes Home cooking -
Crescent bone stewed with potatoes and beans
The crescent bone is the place on the edge of the ribs where the crispy bones are connected. The crispy bones can be eaten directly. They are rich in calcium. They are spareribs that do not need to be spitted out. The meat is fresh and tender. When stewed with potatoes and beans, it has a fresh and fragrant taste. It is a very delicious side dish.
Hot dishes Beans -
Hairtail fish with black pepper sauce
Hairtail is a high-fat fish, containing protein, fat, vitamins B1, B2, niacin, calcium, phosphorus, iron, iodine and other ingredients. Hairtail has thick meat with few spines and is rich in nutrients. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. There is plenty of food every year, so of course there must be fish in the New Year’s Eve dinner. Make a delicious black pepper sauce-flavored hairtail to celebrate the Spring Festival together.
Hot dishes Home cooking