Recipes
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Beer duck as a family dinner dish
Beer duck is a unique dish that goes with wine. Duck meat is stewed with beer to make the nutritious duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer.
Hot dishes Sichuan cuisine -
Kuaishou breakfast - eggs on toast
Kuaishou Breakfast sells all toast and eggs. There are no tricks, it’s a fool’s version of breakfast.
Baking Egg -
Five-color multigrain soy milk
Human beings live between heaven and earth in the natural environment. They are an integral part of the entire material world and should be integrated with nature. Plants in nature are colorful and grow under the nourishment of sunlight, rain and dew, providing a source of food for all living beings. The five internal organs of the human body are closely related to the five colors of nature. The five colors enter the five internal organs 1. Liver - mung bean: sweet and cool in nature and taste, with the ability to clear away heat and detoxify. 2. Heart - red bean: neutral in nature, has the functions of promoting blood circulation and draining pus, strengthening the spleen and stomach, diuresis and reducing swelling. 3. Spleen - soybean: slightly cold in nature, has the effect of promoting blood circulation and laxative, detoxifying and dispelling wind and heat. 4. Lungs - barley: sweet in taste and slightly cold in nature. It has the functions of moistening the lungs, nourishing the skin, calming the nerves, and removing dampness. 5. Kidney: Black rice - neutral in nature and sweet in taste. It has the functions of nourishing yin and nourishing the kidney, strengthening the spleen and warming the liver, improving eyesight and activating blood circulation.
Drinks Breakfast -
Dragon juice for beauty and beauty
Learn how to cook Dragon juice for beauty and beauty with Drinks and Juice.
Drinks Juice -
Mango Layer Cake
Learn how to cook Mango Layer Cake with pastries and Snacks.
pastries Snacks -
Fresh flower tart
Let’s share the delicious food and warmth together. Flowers don’t have to be just for looking at, they can also be made into delicious food, so enjoy them~~
Baking Egg -
Honey red dates and bitter melon segments
The bitter melon tree planted in my mother's courtyard has been growing hard, and my mother left most of the fruits it grew to me. Every time, I change the method of making bitter melon. The small bitter melon is really magical. It can produce many different delicacies and bring you different surprises.
Dessert Home cooking -
Purple Sweet Potato Style Steamed Buns
Northerners cannot do without steamed buns, so they often eat steamed buns with some patterns. This purple rose steamed bun is not bad in color, but the shape is not good enough. The reason is that the dough is a bit soft. This pattern must be shaped with a relatively hard dough. Fortunately, it doesn’t look good, but it tastes good. Purple sweet potato and milk mixed with noodles are also healthy and nutritious steamed buns
Staple food Pasta -
Sausage and scrambled eggs
Learn how to cook Sausage and scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Bean Curd
Learn how to cook Cold Bean Curd with Cold dishes and Home cooking.
Cold dishes Home cooking -
A simple snack - pistachio bean paste rice cake
Learn how to cook A simple snack - pistachio bean paste rice cake with Snacks and Pistachio nuts.
Snacks Pistachio nuts -
Pork and corn siomai
Learn how to cook Pork and corn siomai with Staple food and Pasta.
Staple food Pasta -
Oyster Sauce Mushrooms and Green Vegetables
Mushroom and cabbage sum is a famous Han-flavor dish in Guangdong and Hunan, belonging to Cantonese and Hunan cuisine. Fresh and delicious, it can remove the greasy, mushroom and meaty texture. Plus crispy and refreshing choy sum. The main ingredients are mushrooms, cabbage sum, and green vegetables, which are stir-fried with other ingredients. This dish is fresh and delicious, rich in fiber, and is helpful in replenishing qi and blood, lowering blood lipids, and fighting cancer.
Hot dishes Home cooking -
Honey Cashew Crisp
Honey Cashew Nut Crispy, take a bite, the crispy aroma of cashew nuts, the sweetness of honey, and the milky aroma of the bottom layer of shortbread fill your mouth with sweetness, and the aftertaste lingers for a long time. The sweet feeling is unforgettable.
Baking Snacks -
Boiled edamame
You don’t have to go to work on weekends, so you can just sit on the sofa and watch TV. Make a plate of boiled edamame and eat it while watching TV. Isn’t it delicious, hygienic, healthy and nutritious? Soybeans contain relatively comprehensive and rich nutrients. Soybean protein contains various amino acids needed by the human body, especially lysine, leucine, threonine and other essential amino acids, but only less methionine. This is the exact opposite of regular cereals. Therefore, eating soybeans and grains together can complement each other and greatly improve the nutritional value of soybeans and grains. Soybeans contain a lot of fat and are unsaturated fatty acids, especially linolenic acid, which is the most abundant. This plays a great role in preventing arteriosclerosis. Soybeans also contain about 1.5% phospholipids. Phospholipids are the basic components of cells and play an important role in maintaining the health of human nerves, liver, bones and skin. 1. The fat content in edamame is higher than that of other types of vegetables, but most of it is unsaturated fatty acids, such as linoleic acid and linolenic acid, which are essential for the human body. They can improve fat metabolism and reduce the content of triglycerides and cholesterol in the human body. 2. The lecithin in edamame is one of the indispensable nutrients for brain development and can improve the brain's memory and intelligence. 3. Edamame is rich in dietary fiber, which can improve constipation and lower blood pressure and cholesterol. 4. The potassium content in edamame is very high. Eating it in summer can help make up for the loss of potassium caused by excessive sweating, thereby relieving fatigue and loss of appetite caused by the loss of potassium. 5. The iron in edamame is easy to absorb and can be used as one of the iron supplement foods for children. Edamame beans contain trace amounts of functional flavonoids, especially soy isoflavones, which are called natural phytoestrogens and have estrogenic effects in the human body, which can improve women's menopausal discomfort and prevent and treat osteoporosis. 6. Edamame beans contain compounds that can remove fat on blood vessel walls, lowering blood lipids and lowering cholesterol in the blood. 7. Edamame beans have the effect of nourishing and moisturizing the skin, and effectively improving loss of appetite and general fatigue. Edamame is rich in nutrients and balanced, and contains beneficial active ingredients. Regular consumption has a significant effect on women maintaining a slim figure. It also has preventive and auxiliary treatment effects on obesity, hyperlipidemia, atherosclerosis, coronary heart disease and other diseases. 8. Fresh edamame also has many medical uses, which are comparable to those of mature soybeans. Edamame causes weight loss: According to reports by nutritionists, edamame is a tender bean of soybeans, which is rich in lecithin. In experiments by scientists, they were used to feed white mice, which resulted in weight gain and good development. The lecithin contained in edamame is also quite superior. 9. Edamame is sweet in taste and neutral in nature, and enters the spleen and large intestine meridians; it has the effects of strengthening the spleen and widening the middle, moistening dryness and removing water, clearing heat and detoxifying, and replenishing qi; it is mainly used to treat malnutrition and diarrhea, abdominal distension and thinness, pregnancy poisoning, sores and carbuncles, traumatic bleeding, etc.
Side dishes Cinnamon -
Complementary food for 12 months and above: Bear burger
Most children like cartoon food. Today's burger is actually not complicated. You can make it as long as you know how to make buns. Many people have a misunderstanding that they need to knead the glove film to make bread. In fact, this is not necessarily the case. I usually make small bread and knead it in a bread machine for 20 minutes. If there is more flour, it takes longer, as long as a thicker film can be pulled out. The glove film is for making toast, and the requirements for small bread are not that high. It is relatively simple. Toast has higher requirements. If you are a newbie in baking, you can start by making small bread. Today I added some rye flour. If you don’t have rye flour, you can add 40g low-gluten flour + 30g high-gluten flour instead. Adding low-gluten flour can make the bread taste softer. The amount of liquid should be adjusted according to the water absorption of the dough. Just don’t make it too soft or sticky. I added carrot powder here, if not, you can ignore it. You can also omit the meat floss. Adding it is more nutritious. Many children don’t like to eat meat. It’s no problem to put the meat floss into bread. Children who like to eat bread will definitely love it
Private kitchen baby -
Homemade tofu
The so-called home cooking means something that is often cooked by families and is simple and delicious. This tofu is just right, thickened with gravy and very delicious
Hot dishes Chicken Essence -
Soybean and eggplant dices
A mixed dish that goes well with rice. The soft diced eggplants, chewy soybeans, combined with the aroma of onions and the faint aroma of chili will make you want to add an extra bowl of rice.
Hot dishes Home cooking