Recipes

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Quick breakfast

Simple, quick and nutritious breakfast.

Staple food Home cooking
Braised silver carp with pickled vegetables

Learn how to cook Braised silver carp with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold jellyfish skin

Learn how to cook Cold jellyfish skin with Cold dishes and Home cooking.

Cold dishes Home cooking
Fried pork cutlet

China on the Tip of the Tongue only condenses one point of Chinese people's life. In fact, encounters and partings are staged every day, and they are also closely related to delicious food. The taste is touching and in love! The crispy skin can't hide the meaty feeling inside. The thick-cut tenderloin transforms into the temptation of the night under the catalysis of heat. Dreams are filled with the strong fragrance in the mouth and the pleasant sound made by the teeth when biting down. The fried pork chops can be served with different dipping sauces for different flavors. Pair it with Worcestershire sauce to create a Shanghai-style pan-fried pork chop; pair it with tomato sauce, French mustard sauce and mayonnaise to create a Japanese-style fried pork chop; cut into small strips, it can become an addictive TV snack

Snacks Common dishes
Red bean cake

I made red bean paste buns two days ago and there was a lot of red bean paste filling left. I was worried about how to get rid of it. I had nothing to do in the afternoon, so I was thinking about how to make afternoon tea. I used the flying cake crust from the refrigerator to make red bean cakes. Flying pancakes are really good news for lazy people. When you are too lazy to make puff pastry, you can use them instead. Save time and effort without sacrificing deliciousness.

Baking Flying pie crust
White radish kimchi

Due to health reasons, I dare not eat more meat recently, but Sister Xin is a person who loves meat. In addition, the weather is hot, and it is even more unappetizing without meat. Therefore, she started making kimchi as an appetizer for meals. After that, she fell madly in love with kimchi, as if she was poisoned. By the time of publication, she has made no less than 10 varieties of kimchi. If you like to eat it, Sister Xin will write down her creations as recipes to share with everyone.

Side dishes Cantonese cuisine
Sautéed Minced Pork and Cabbage

The nutritional value of cabbage is almost the same as that of Chinese cabbage, and the vitamin C content is about twice as high. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage. Cabbage is also an important beauty product. Cabbage can improve human immunity and prevent colds. Eating more cabbage can also increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for diabetic and obese patients.

Hot dishes Home cooking
Garlic cucumber shreds

Learn how to cook Garlic cucumber shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried Green Beans with Meat and Chili

Learn how to cook Stir-fried Green Beans with Meat and Chili with Hot dishes and Garlic.

Hot dishes Garlic
Lotus Seed and Tremella Soup

Tremella lotus seed soup, Tremella is rich in natural plant colloids, and its nourishing effect can moisturize and beautify the skin. Long-term use can also remove chloasma and freckles on the face. I have always been curious about stewing it in water, and I really did before. I have never done this before, and my health-preserving pot Jiuyang Fen Xiaotian happens to have a stew pot, so I thought of making the pot and water-proof stew pot together (normal method and water-proof stew pot). I don’t know what the effect will be. Anyway, my family doesn’t have enough to drink, and I have to make it again tomorrow!

Soup Lunch
Chili Ma Cucumber

I like to use fresh Sichuan peppercorns in my dishes. Fresh Sichuan peppercorns don’t have the overpowering taste of red Sichuan peppercorns but have a numbing fragrance.

Hot dishes Home cooking
Chiffon Cake with Green Sauce

Maybe because I used milk in the recipe, the color of the chiffon baked with green sauce is a bit light, but it does not affect the taste and has a light fragrance.

Baking Afternoon tea
Cumin ham sausage

Fried ham sausages on the roadside outside the school and make them at home.

Snacks Late night snack
Potato and vegetable pancakes

My mother-in-law grows our potatoes, which are small in size and average in appearance. Just like this cake I made, although it doesn't look good, the taste still makes people can't help but eat another one. Oh, what about the promised weight loss?

Staple food Home cooking
Fried rice cake with chive sprouts, ham and sausage

Learn how to cook Fried rice cake with chive sprouts, ham and sausage with Home cooking and Quick dishes.

Home cooking Quick dishes
Spicy fried squid flowers

Learn how to cook Spicy fried squid flowers with Hot dishes and Home cooking.

Hot dishes Home cooking
[Autumn, the attractive aroma of white radish] White radish and corn tube bone soup

The last time I ate at a restaurant, I ordered a radish and tube bone stew. Their cooking method is supposed to be a stewed dish. At home, I have a soup-like [radish and tube bone soup]. White radish is a common vegetable that can be eaten raw or cooked. Its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. The theory of traditional Chinese medicine also believes that it tastes pungent and sweet, has a cool nature, and enters the lung and stomach meridian. It is a good food therapy product and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it the most beneficial among vegetables. Therefore, white radish has certain medicinal value in clinical practice.

Soups Home cooking
Stewed pigeon

I rarely cook supplements. My husband and baby have never been in good health. I’ve always wanted to make up for them. But there has been no suitable material. Today my friend brought me 2 pigeons that he eliminated in the competition. I quickly went to the drugstore to buy materials. There are no ginseng slices at home. Otherwise, it would be better to put some ginseng slices. The bones of squab are rich in chondroitin, which can be compared with the chondroitin in deer antlers. Regular consumption can improve the vitality of skin cells, enhance skin elasticity, improve blood circulation, and make the complexion rosy. Squab contains more branched-chain amino acids and arginine, which can promote protein synthesis in the body and speed up wound healing. Pigeon is really a high-end supplement

Hot dishes Codonopsis