Recipes
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Homemade Braised Fish Nuggets
Learn how to cook Homemade Braised Fish Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple Braised Hairtail Fish
I don't really like fish, but I love hairtail. When I was a kid, I loved the fried hairtail made by my dad. In my impression, my father rarely cooks, but the food he cooks will completely satisfy my appetite. During the Chinese New Year when I was a kid, my dad would always fry a bowl of hairtail himself. I happily ate while watching my dad busy at work, and kept asking questions. Later, when I grew up, I couldn't eat my father's fried hairtail often. During the New Year, my father also made a pot of fried hairtail and kept it for me to eat when I got home. Dad thought it was cold in winter so he didn't put it in the refrigerator and put it in a cold room. When I returned, the fish was still in a basin, almost ruined, and they were reluctant to eat it. . . I can't help crying every time I think about this. When I was a child, I didn't know it was love, but when I grew up, I was moved to tears. Now that I have a child, I still cook hairtail for her. I hope that when she grows up, she will be able to recall that the taste of fish is actually the taste of her mother's love.
Hot dishes Home cooking -
Red bean and red date porridge
This is how cooking works, either this way or that way. Today I will use double red combination, red beans and red dates, red and fragrant.
Staple food Home cooking -
【Guangzhou】Osmanthus colored glutinous rice balls
The Lantern Festival is here, let’s eat glutinous rice balls. Although stuffed glutinous rice balls are delicious, they are high in calories. Glutinous rice itself contains a lot of calories and is difficult to digest, so it is not advisable to eat too much. Why not have a bowl of colorful glutinous rice balls, children like it, and it is also healthy to eat. It is low in calories and low in calories. Colorful glutinous rice balls are healthy and delicious to celebrate the Lantern Festival.
Staple food Home cooking -
Steamed Cordyceps and Mushrooms with Chopped Pepper
The soup that comes out of steamed Cordyceps flowers is golden and very beautiful. The Cordyceps flowers paired with Enoki mushrooms have a crispy texture
Hot dishes Home cooking -
Yogurt Potato Salad
Yoghurt is a delicious cheese, perfect with your favorite potatoes. It's simple and easy to make, and it's not easy to fail!
Appetizers Egg -
Family (dou) family (bi) version of Colonel’s Chicken Nuggets~
Recently I am obsessed with KFC Colonel Chicken Nuggets. I buy a box of them every day! By the way, as a standard foodie, you must have two spatulas! Do it yourself! !
Hot dishes Chicken Breast -
A few key points to make a delicious home-cooked cold dish that is a must-have for the summer table - home-cooked cold fungus
In the hot summer, almost every meal must be made with a refreshing and tasty cold dish. This combination can make the meal better. Fungus is a very good ingredient for detoxification and beauty, and eating it regularly is very good for health. Basically anyone can eat it. There are many dishes that can be made with fungus. The cold dish is very simple. Some friends asked me that I can’t make it taste like a restaurant. First, some of the ingredients used in restaurants are hotel ingredients. To put it bluntly, there are commercial additive spices. I don’t have them at home, so it’s natural that I can’t make that kind of taste. Second, although cold dishes are simple, you still need to master several key points, so it is not difficult at all to master the preparation. In summer, they taste crisp, tender, refreshing, and rich in nutrients
Cold dishes Home cooking -
Oysters are not just fried rice
In this issue of "Dren's Chef", we invite our friends Chef Guo and Sous Chef Bin to specially recommend one of their oyster-loving dishes - fresh oyster fried rice! Soudren is just responsible for recording here, haha. Special thanks to Chef Guo and Sous Chef Bin for providing me with the materials for this issue. Although the name refers to the simple fried rice with oysters, this dish is actually not difficult to make. Let me share the process with you~~
Staple food Home cooking -
Original flavored dried
The little guy doesn’t like spicy food, so I didn’t add any extra seasoning to retain the aroma of the dried fragrant seeds
Vegetarian dishes Chicken Essence -
Scallion oil noodles
Learn how to cook Scallion oil noodles with Noodles and Cooked white sesame seeds.
Noodles Cooked white sesame seeds -
Chili Steamed Egg--Improved Chili Stew
Steamed eggs with chili peppers are called chili stews in my hometown in the Northeast. They usually put chili peppers and eggs without any seasonings. They are scooped out of the pot into pieces and mixed with the cooked miso while they are still hot. It is called fragrant. Add another pancake and roll it with scallions. It doesn’t matter whether you are old or young, don’t mention how much you eat. I don't like spicy food very much, but I like the refreshing aroma of chili peppers buried in eggs, so I made a slight improvement to make it taste lighter.
Hot dishes Ham sausage -
Pickled fish
Pickled fish belongs to Sichuan cuisine and is famous for its unique seasoning and unique cooking techniques. It is made with fresh grass carp as the main ingredient and cooked with Sichuan pickles. Although this dish is a Sichuan folk home-cooked dish, it is widely spread. The meat of the finished dish is tender, the soup is sour and delicious, slightly spicy but not greasy; the fish fillets are tender and yellow and smooth. Pickled fish became popular in the early 1990s and has its place in restaurants of all sizes. Chongqing chefs have promoted it to the north and south of the motherland. Pickled fish is one of the pioneers of Chongqing cuisine.
Private kitchen Cooking wine -
Baked sweet potatoes
Learn how to cook Baked sweet potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish Fillet with Chopped Pepper
The color and aroma are perfect, and the fish meat is smooth.
Hot dishes Home cooking -
Mung bean cake
Mung bean cake with skin.
pastries Afternoon tea -
Curry Beef Rice
It's snowing, piece by piece, beautiful and graceful. Inexplicably, I like snowy days. Looking up at the snowy sky, the petals are as light and light as they fall on the cheeks, floating on the eyelashes, and falling in the palm of your hand. I loved snowing when I was a child. In the early morning, when I opened the curtains and the world turned white, I would get excited and hysterical. Such days will always be happy and happy. Go to the vegetable market to buy vegetables and treat yourself to something you like. .
Staple food Home cooking -
Boiled Chicken Wine
Learn how to cook Boiled Chicken Wine with Hot dishes and Home cooking.
Hot dishes Home cooking