Recipes
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Braised Pork Ribs with Potatoes
Learn how to cook Braised Pork Ribs with Potatoes with Hot dishes and Coriander.
Hot dishes Coriander -
Grilled eel with garlic sprouts
Monopterus eel, commonly known as eel, field eel or field eel, is a freshwater bottom-dwelling fish in temperate zones. Its meat is tender and nutritious. Each 100 grams of meat contains 18.8 grams of protein, 0.9 grams of fat, 38 mg of calcium, 150 mg of phosphorus, and 1.6 mg of iron. It also contains thiamine (vitamin B), riboflavin (vitamin residue), niacin (vitamin PP), ascorbic acid (vitamin C) and other important vitamins. More than 65% of the eel is edible, and it can be made into a variety of delicacies, such as braised eel slices, oily eel slices, braised eel pine and eel hot pot, etc., which are very popular among the public!
Hot dishes Home cooking -
Orange jam
Learn how to cook Orange jam with Dessert and Homemade ingredients.
Dessert Homemade ingredients -
Fried Rice Cake with Egg and Chili
Learn how to cook Fried Rice Cake with Egg and Chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade deliciousness—I call it Dongpo Pork Pork
I have always wanted to make Dongpo Pork Elbow, and I always wanted to serve this dish at the Spring Festival family banquet. The Chinese New Year is about dining table culture. There are many kinds of delicious and delicious dishes, including fried, stir-fried and fried. However, this dish can well represent the current buzzword: it’s so classy. Searching online, there are several ways to make Dongpo elbow. The Dongpo elbow mentioned in the video is boiled in water and is white. Even though it comes from a big restaurant and sells 3,000 pieces a day, it doesn't arouse my appetite. That's not the feeling I want. The Dongpo elbow should be dark red in my mind. After repeated consideration, I decided to make this dish according to my own ideas. The Dongpo elbow I made was derived from my favorite Dongpo pork. All the ingredients were added according to the ingredients of Dongpo pork. However, because I did not consider the matching of the elbow and the pot, the original casserole could not fit in it. I temporarily used other pots so that the ingredients on the bottom floated up after the pot was boiled. Fortunately, there was no paste in the pot. In the future, I will buy a larger casserole and pair it with a bamboo grate. In terms of utensils, it will definitely be more professional.
Hot dishes Home cooking -
Yuan Ma’s private room-Pickled pepper falls in love with chicken feet
Learn how to cook Yuan Ma’s private room-Pickled pepper falls in love with chicken feet with Snacks and Common dishes.
Snacks Common dishes -
Stir-fried bean sprouts
Stir-fried bean sprouts, light and delicious, with a suitable salty aroma. The fragrance of bean sprouts is highlighted in this dish.
Hot dishes Home cooking -
Stir-fried tripe with night blossoms
Learn how to cook Stir-fried tripe with night blossoms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet pumpkin cake
Learn how to cook Sweet pumpkin cake with Snacks and Glutinous rice flour.
Snacks Glutinous rice flour -
Three-color egg pancake roll
Do you want to have a nutritious and healthy breakfast, but are you worried that you won’t have enough time? In fact, as long as you prepare the breakfast for the next morning before going to bed at night, you only need to turn on the fire and fry it in the morning. With an overall plan, you will get twice the result with half the effort.
Staple food Home cooking -
Shrimp Yong Tau Foo
Yong tau foo and bitter melon are home-cooked dishes on our table. It’s simple to make and nutritious, making it a good dish.
Hot dishes Home cooking -
Autumn nourishment—oxtail, durian shell and core soup
Say goodbye to the hot summer and the cool autumn is coming quietly. Autumn is a season suitable for health preservation. To maintain health, nourishment is indispensable, and nourishment is inseparable from drinking soup. When my computer broke down, the dozens of recipe materials on my desktop were destroyed. The desktop and the information in my work files were also gone. I planned to update three articles last week, but one of them couldn't be updated. I felt so bad that I sat alone in the rain reflecting all afternoon, but I was still angry. I am so angry that I cannot accept this fact. Whether it is work information or food materials, they are all the results of my free time after taking care of my children at home. Why do women today have to live so hard, and why do men today just go home from work and lie down after dinner? 55555 If men shared more burdens and participated more, why would so many women live in such pain? So if you are a man, please help her more and be more considerate to her. Today's society really has high standards for women! But Mommy is just a woman, not a superman!
Soups Home cooking -
Stir-fried ham sausage with chives
In the diet and health care, some people used to advocate that meat is nutritious, but now medical science has proved that meat can bring many diseases. In the past, some people said that only delicious food is nutritious. In fact, simple meals are better than rich meals.
Hot dishes Home cooking -
Pan-fried meatballs
I watched a food program on TV, and I was very interested in one of the dishes, Nanjing Meatballs. At that time, I didn’t know why the dish was called such a name. After checking online, I found out that Nanjian Meatballs belong to Shandong cuisine, which is also Shandong cuisine. It is one of the four famous cuisines in my country. The characteristics of the dish: golden red color, fresh and mellow. Nanjing, also called Jianshao, is one of the colorful methods in the south. The ingredients of the Nanjian Meatballs I made did not exactly follow the ingredients on TV, but I slightly changed them according to my own preferences.
Hot dishes Home cooking -
Spicy Beef Meatball Soup
Spicy and delicious.
Soups Home cooking -
Yam Apple Sugar Water
Learn how to cook Yam Apple Sugar Water with Sugar water and Apple.
Sugar water Apple -
Polenta/Soup
A new way to eat corn! I learned it from my mother, and my mother learned it from my grandma...
Soups Cooking wine -
Peach gum, white fungus and lily soup
Tremella is rich in nutrients and can nourish the stomach and warm the lungs, improve immunity, lose weight, strengthen the brain, and replenish energy. Lily can detoxify, regulate the spleen and stomach, calm the mind and calm the mind, moisten the lungs and resolve phlegm, and peach gum can detoxify and nourish the skin. The soup made with the three is suitable for nourishing yin and moisturizing, and warming the spleen and lungs in autumn.
Soup Home cooking