Recipes

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Stir-fried shredded pork with onions and fungus

It is not easy for a cook to have three meals a day, because there are only a few home-cooked dishes on the market. They are cooked every day and stir-fried every time. Even dragon meat will probably be boring to eat. At this time, the skill of the cook will be tested. As a common dish, onions are often eaten raw by my parents-in-law. To be honest, I can't enjoy the spicy and pungent taste. Since we can't eat them raw, we eat them cooked. Look, the onions are fried with fungus and shredded pork. They are salty and sweet, crispy and fragrant. It tastes really good. If you don’t believe it, just try it.

Hot dishes Home cooking
Luncheon Meat Scrambled Eggs

I don’t want to make too much trouble for lunch, so I can have two bowls of rice with just one luncheon meat and scrambled eggs~ It’s simple and delicious.

Hot dishes Egg
Barbecue pork buns

A classic Hong Kong-style tea snack, barbecued pork buns are made with barbecued pork cut into small pieces and added with oyster sauce and other seasonings as fillings; the outside is made of improved fermented dough commonly used in the north, which is kneaded into a cage shape when wrapped, and finally steamed in a steamer. If fermented properly, the top of the bun will naturally crack after steaming, and it can actually be said to be a blossoming steamed bun with barbecued pork filling. The general size of barbecued pork buns is about five centimeters in diameter, and one basket usually contains three or four. Good barbecued pork buns are stuffed with moderately fat and lean barbecued pork. After the steamed buns are cooked, they are soft and smooth. They crack slightly to reveal the barbecued pork filling, exuding bursts of barbecued pork aroma.

Staple food Home cooking
Grilled and stir-fried lettuce with dragon head

Learn how to cook Grilled and stir-fried lettuce with dragon head with Private kitchen and Shandong cuisine.

Private kitchen Shandong cuisine
Purple sweet potato banana roll

Sometimes if you want to simply have an exquisite purple sweet potato dessert, it’s best not to turn on the fire. Banana purple sweet potato rolls are a good choice. The ingredients and methods are very simple, and the shape is cute.

Baking Banana
Stir-fried belly shreds with coriander

There is a cuisine in my hometown of Weifang: Jingzhi stir-fried. It is called a cuisine because in Weifang, any dish that is stir-fried with shredded pork and thin strips of vegetables can be called Jingzhi stir-fry. Among them, stir-fried pork with coriander, stir-fried pork with leeks, stir-fried pork with garlic sprouts, and stir-fried pork with tribute vegetables are the more representative and famous Jingzhi stir-fries. The most classic Jingzhi stir-fry is the coriander stir-fried pork. The coriander stir-fried pork, Jingzhi Zhen’s golden noodles and three-page cake are also known as the top three delicacies in Jingzhi. Stir-fried pork with coriander can also be called fried shredded pork with coriander, which is named after coriander (coriander) as the main ingredient. The cooking method is basically the same as oil frying, but the difference is that the main ingredients are mostly in the shape of strips. No sauce or sugar is added during cooking. The finished dish highlights its original color, tastes fresh and elegant, and maintains the unique fragrance of coriander. Using coriander as the main ingredient to cook dishes may be unique to Weifang people. Most people really can't enjoy the unique aroma of coriander. The coriander used here should be selected from a large plant. The coriander is as tall as celery. Select the leaves of the coriander and cut the coriander stems into about an inch long. When cooking, do not add soy sauce and other chromatic seasonings to maintain the true color of the vegetables as much as possible. The dishes produced in this way are fresh and elegant, and the taste is very unique.

Cold dishes Common dishes
Mixed vegetables

Korean food. Light and refreshing

Vegetarian dishes Fungus
Old fermented steamed buns

Learn how to cook Old fermented steamed buns with Staple food and Home cooking.

Staple food Home cooking
Chinese Macaroni

Learn how to cook Chinese Macaroni with Snacks and Chicken Essence.

Snacks Chicken Essence
Tomato and fish soup

There are leaves on the road, and you may slip if you step on them, but your mother will hold them so you won't fall. @Ponyo

Soups Soup
Braised pumpkin

A lot of pumpkins are grown every year because they are durable, can be used for cooking, and can also be used to make desserts, breads, cakes, pies, steamed buns...

Hot dishes Home cooking
Cranberry Pound Cake

I particularly like the crispy flavor of the pound cake!

Baking Butter
Dried prunes, vegetables and meat loved by carnivores

Learn how to cook Dried prunes, vegetables and meat loved by carnivores with Hot dishes and Pork belly.

Hot dishes Pork belly
Crispy fried taro

Crispy and fragrant fried taro is one of my favorite snacks, and it can also be used as afternoon tea. When you take a bite, the outer skin is crunchy and the taro powder inside is rich in taste and endless aftertaste. Crispy and fragrant fried taro is very simple to make. The ingredients are affordable and common. It is just taro, fried flour, bread crumbs, salt, five-spice powder, etc. It can make a crispy and fragrant outer skin, and the taro powder inside is super delicious.

Snacks Home cooking
Classic mooncake--egg yolk bean paste mooncake

My favorite mooncake is the one with egg yolk and bean paste. I just used a new mold and I am not used to it. The appearance is a bit ordinary and not so beautiful. I planned to make it again but never got around to it, so I just made do with it.

Baking children
Nourishing and beautifying—"Pork Knuckle and Peanut Stew"

Learn how to cook Nourishing and beautifying—"Pork Knuckle and Peanut Stew" with Private kitchen and Aniseed.

Private kitchen Aniseed
Celery Squid Tendons

Learn how to cook Celery Squid Tendons with Hot dishes and Celery.

Hot dishes Celery
Chicken cake

Whole egg cake, saving time, effort and worry💗

Baking old man