Recipes
Page 6455 of 6738
-
Matcha Chiffon (summary experience and share with novices like me, small notes)
Chiffon cake is the most basic type. The more basic the cake, the more you need to make it by analogy until you succeed. (This cake has tortured me for a long time) As a dessert lover, I fell in love with baking. I have always loved soft and fluffy cakes, so for the first time I gave up on simple and easy-to-operate cookies and started a long road of research on Qifeng Qi Feng. For experts and experienced users, maybe they are already comfortable with such a basic model, but for us novices, it is very difficult to face the problems of oven temperature adjustment and egg white beating and mixing. So, I decided to write a small note on my successful experience as a novice, and discuss and study it together. The following experiences are for reference only.
Baking cake -
Radish mushroom soup——Jiuyang Zhishi
Crab-flavored mushrooms, ham, and white radish are delicious without being cooked in the hot pot. Ginger and wolfberry. How can a can of good soup be missing
Soups Soup -
Steamed Pipi Shrimp
Learn how to cook Steamed Pipi Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Apple Rose
Learn how to cook Apple Rose with Home cooking and Creative dishes.
Home cooking Creative dishes -
Stir-fried green beans (rarely oil version)
I especially like to eat stir-fried beans, but every time I feel it’s too oily, so I’m too lazy to make it. I always added minced meat in the previous ones, but every time there’s always leftover, so I won’t add minced meat this time.
Hot dishes Beans -
Stir-fried shredded pork with asparagus and pepper
On the May Day dining table, enjoy the nutritious taste of bright red and green! The green asparagus in early summer is in season. It is a good antioxidant food and a holy product for preventing cancer. Asparagus is known as the king of vegetables. In addition to its tender and sweet taste, asparagus is also rich in nutrients and potential anti-cancer effects. Stir-fried shredded pork with asparagus is a very common home-cooked dish. Just as firewood, rice, oil, salt, soy sauce, vinegar and tea can deduce all kinds of flavors in life, how to stir-fry shredded asparagus and pork that will impress both the eyeballs and tongue at the same time still requires secret methods
Hot dishes Home cooking -
Pickled pepper scallops
The scallop meat is tender and delicious, and the pickled peppers are used to enhance the flavor. It is really good.
Hot dishes Home cooking -
Cranberry Chiffon
I found that many friends are not confident in baking chiffon cakes, but I personally have never had this mentality. Perhaps because I have baked it successfully from the beginning, I feel that making chiffon cakes is much easier than making bread, because bread needs to go through many processes such as kneading, fermentation, and shaping. However, chiffon cakes only need to beat the egg whites, cut and mix the cake batter, and control the temperature. From the first time I baked chiffon cakes, my chiffon cakes have not collapsed, cracked, or retracted. Children like bread, but they like chiffon cakes even more, so they bake at least one, sometimes two, almost every day. Of course, one of them is given away.
Baking Butter -
Sesame Apple Brand
The sesame apple bake I made is a pastry made with ground sesame and apple as filling, adding some sugar, and then wrapping it with stretched dough. Crispy skin, sweet sesame seeds and soft apples, it tastes great
Staple food Home cooking -
Red bean snack bag
Red beans have the effects of clearing the heart and nourishing the mind, strengthening the spleen and kidneys, reducing swelling, and lightening the body; sesame seeds have the effects of nourishing the blood, moistening the intestines, promoting body fluids, clearing the breasts, and nourishing the hair, so they are also known as the nutritional source of eternal youth. For ladies who love beauty, these two things should be eaten regularly, so sandwiching them in bread for breakfast is a good way to eat them.
Baking children -
Sheet butter, walnuts, peanut kernels, black sesame oil tea
The old traditional sheep oil tea made by my child’s grandfather is loved by the whole family and does not have the smell of mutton, so I thought about learning this family recipe and making it for my husband and children in the future
Drinks Flour -
Sautéed Lamb with Orange
The New Year is coming, and we are full of joy. Here is a lamb dish - fried mutton with orange. I wish everyone a happy and joyful Year of the Sheep.
Hot dishes Home cooking -
【Northeast】Homemade potato chips~fried sweet potato slices
Crunchy, crunchy, crunchy. The important thing is said three times, haha... This snack is indispensable during the Chinese New Year. You can eat potato chips while watching the Spring Festival Gala, and it won't have too many calories, so you don't have to worry about gaining weight!
Snacks Oil -
Romantic Purple Caramel Charlotte
Purple is always associated with romantic feelings. I have never liked using pigments to adjust colors. This time I created a romantic theme and the rule was to use pure natural colors, which is exactly what I want. This time I used purple sweet potato to adjust the purple color. The color is very beautiful and the finished product is also very beautiful. However, my photography skills are not good. I made a circle of purple sweet potato chocolate frosting. It is very delicious. Moreover, the cake roll and mousse go very well~
Dessert Afternoon tea -
Melt in your mouth, rich chocolate - chocolate mousse
Mousse is an ice-cold dessert that is perfect for enjoying in this hot summer. The chocolate mousse melts in your mouth and makes you feel happy.
Baking children -
【Tianjin】Shredded Braised Chicken
Shredded braised chicken is a delicacy in the eight bowl series of Tianjin’s traditional dishes. The eight bowls of Tianjin's traditional dishes are part of China's culinary heritage. The eight bowls have gone through the practice, exploration and development of several generations of chefs, forming a unique style. With its excellent material selection and mellow taste, Badawan is deeply rooted in the folk. It often appears on people's dining tables and is loved by the old Tianjin Wei people. The eight bowls are divided into thick, thin and tall. Braised shredded chicken is one of the eight thick bowls. Cut the chicken breast into shreds, cut the bamboo shoots into shreds, and braise it into a dish. It has a slightly salty taste and is very delicious. It is especially suitable for the Spring Festival table where the golden rooster announces spring and brings blessings
Hot dishes Home cooking -
Kidney nourishing eight treasure paste
It’s actually a porridge recipe. I don’t have time to drink porridge, so I simply throw it into the tofu machine and turn it into nutritious rice cereal for breakfast. Ordinarily, porridge for breakfast is actually very good. The result of just tossing all kinds of soy milk and rice porridge is that I am no longer used to eating porridge with grains in the morning. There seems to be a saying that you should eat porridge in the morning to nourish your stomach qi. The paste should be more nourishing to the stomach, right? It is thick and thick, and it enters the empty stomach in the morning. It is warm and warm, making it easier to absorb. All the ingredients in this paste, whether seeds or roots, are all winter ingredients, just in season. It's just that the color is a bit ugly. The wolfberry turns the black color of sesame and black rice into yellow, giving it a somewhat earthy feel. . . .
Drinks Home cooking -
Braised tofu with minced pork and pickled vegetables
When I was a child, my father often made pickled vegetables and tofu, and mixed the soup with some rice. It was very fragrant. Now that I have grown up, I often think back to this dish made by my father and my father.
Hot dishes Home cooking