Recipes

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[Eight Treasures Rose Mirror Cake]--one of Xi’an’s traditional snacks

It is better to say that mirror cake is a snack. Mirror cake is very small, with simple ingredients and preparation. It is similar to some rice cakes in the south. Put the mixed rice noodles into a basket about six centimeters in diameter and steam it. Mirror cake is about three centimeters thick, white and tender, and shaped like a small round mirror, so it is called mirror cake. When eating, pierce a piece with a bamboo skewer, dip it in some sugar, sesame or other condiments, and take a bite. It is soft and sweet, both beautiful and delicious.

pastries Glutinous rice flour
【Tai Chi Milk Stewed Eggs】---Yin and Yang give rise to two phenomena, and two principles give rise to four images

Recently, my sister is watching Young Bao Qing Tian Tian Mang Legend, and she plays the role of Tian Mang Liang Yi Si Xiang Tai Chi all day long, which makes me dizzy. Now that Tian Mang Legend is finished, I am watching Da Song Ti Xing Guan, Song Ci. There happens to be spinach puree when making spinach noodles. Why not do Tai Chi and eat it to see if you will live forever. Haha. Although I don’t know if eating it will make me smarter, at least eating it can fill my stomach, and the appearance and taste are very good. Remember to read the tips at the back carefully, the things you should pay attention to are written above

Common dishes Soup
Stuffed squid with meat filling

A few days ago, I saw a sister in Meitian making glutinous rice stuffed squid. I told my child to make that for him, but he wanted to eat meat stuffing, so I made this meat stuffed squid. Since it was the first time I made it, there is still room for improvement. An appropriate amount of starch should be added to the meat stuffing, just like making meatballs. It should feel tighter and not loose, and the taste will be better. But let me say that I still prefer boiling or stir-frying.

Hot dishes Home cooking
Rose Coconut Bread

I have always particularly liked the base of the honey buns. It is crispy and crispy. It is made into the shape of a rose using the recipe of the honey buns, and a layer of coconut is sifted on top. It is really fragrant and fragrant. I can’t help but drool when I smell the fragrance in the oven~

Baking Butter
Steamed pork with fried tofu

The fried tofu has a crispy texture, and the meat filling inside is steamed and soft. It is so delicious when topped with the prepared sauce

Hot dishes Home cooking
Fried rice with red pepper, onion and egg

Healthy, nutritious and delicious, suitable for all ages.

Hot dishes Home cooking
Super simple rice cooker grilled chicken

I have always wanted to make my own roasted chicken. I have been researching it for a long time, and today I finally tasted the deliciousness I made.

Hot dishes Chinese banquet
car cake

The handsome boy next door is having his birthday, and I always give him the cakes and breads I make to try. Every time I say that the cakes made by the aunt upstairs are the most delicious. I heard that this birthday was celebrated with the children in the kindergarten, so my caring mother asked me to help make a two-layer cake. She thought that the little boy likes cars, so she made this car cake. Although it was very laborious, I finally finished it. This is the first time I have made this cake, and I feel that it is not very good, but after all, I worked hard, so I will leave a souvenir to encourage myself!

Baking children
Dace with black bean sauce and lettuce

Learn how to cook Dace with black bean sauce and lettuce with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegan stir-fries

People who don't follow the epidemic are caught up with the flu this time, and everyone is lazy and dazed. My niece told me that this cold was quite serious, and in severe cases it was accompanied by fever, so I had to go to the hospital for infusions, and told me to take medicine. Sweet? Cold? I lose my appetite when I think about it, and I don’t want to eat anything. But I also remembered that my mother often said that ghosts are afraid of evil people and are afraid of being sick, which means that you have to eat when you are sick, and you need to strengthen your mouth to heal quickly. Although I should eat more meat and take supplements this winter, I really don’t want to eat meat now. I feel much better after taking medicine. I looked in the refrigerator and saw the ginkgo fruits and some vegetables I bought a few days ago, so I made a vegetarian stir-fry. It’s refreshing and refreshing. It’s not bad.

Vegetarian dishes Home cooking
Peanut Crispy

It seems like this recipe has been thrown away for more than a week? Although it’s not time-consuming or troublesome, I always feel like I can’t take care of it. It seems that you need to have leisure time to tinker with snacks in your spare time. The rain is getting heavier and heavier. It seemed like I could relax for a while, but suddenly I thought of this peanut cake. Roast the peanuts and break them into pieces using a food processor. It doesn’t have to be too finely ground. A variety of fineness will give you a richer taste. Add more peanuts and more sugar. If you don’t want to eat it alone, it’s better to use sugar in the normal proportion. The oil was also replaced with peanut oil to make the peanut flavor stronger. Pastry dough will crack when pressed. It smells so good. . . .

Baking Snacks
Parsley and peanuts

Another dish to go with drinks! Last night's first round of the Chinese Super League was the Shenhua-Fude match. It’s so exciting!

Cold dishes Aniseed
Stir-fried bean sprouts with shredded pork

Mung bean sprouts, namely the sprouts of mung beans, are the sprouts produced after soaking the seeds of the leguminous plant mung bean. The edible part is mainly hypocotyl. During the germination process of mung beans, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids needed by various people, which can reach seven times the original content of mung beans, so the nutritional value of mung bean sprouts is greater than that of mung beans. Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, lower blood lipids and soften blood vessels.

Hot dishes Hot pepper
Mushroom, carrot stick and bone soup

Learn how to cook Mushroom, carrot stick and bone soup with Soups and Common dishes.

Soups Common dishes
Tomato Beef Stew

[Tomato Beef Stew] It tastes even better with some additional ingredients. This is a soup dish that I often eat at home. Every time I make it the same way, onions and tomatoes are absolutely indispensable. In fact, the ingredients can be adjusted. Mi Ma often puts several kinds of vegetables, which not only tastes good, but also has more comprehensive nutrition. This time, lemon was specially added. This natural acid makes the beef thinner and more tender, and the texture and taste are very good. This is often the case when cooking. If you change the ingredients or the cooking method, the taste will be different. Give it a try.

Hot dishes Home cooking
Salt and pepper enoki mushrooms

From the Xiaobao dish series since the peacock opens its tail

Snacks Home cooking
Ginkgo Bean Curd Porridge

Ginkgo yuba porridge is a dietary treatment for gynecological leucorrhea. It uses ginkgo, yuba and japonica rice as ingredients. Peel the ginkgo and cook it with yuba and japonica rice to make a thick porridge. Take once a day on an empty stomach. It can nourish the stomach, clear lung heat, and strengthen kidney qi. Suitable for leukorrhagia due to spleen deficiency. However, it should be noted that ginkgo is slightly poisonous and should not be eaten in excess. It is advisable not to exceed 10 pieces a day.

Porridge Home cooking
Roselle Rock Sugar Snow Pear Drink

On a hot summer day, there is nothing more relaxing than a cup of refreshing and thirst-quenching sour plum soup. Cai Cai Wu’s sour plum soup has been highly praised recently and is loved by friends. When talking about sour plum soup, you will think of it. Apart from popsicles and soda drinks, it was the most popular when I was a kid. It cost 1 yuan a cup. When school is over, holding a cup of sour plum soup is the best comfort to the summer heat. Sour plum soup is sour and sweet. It is an appetizer and relieves heat thanks to several ingredients: tangerine peel, licorice, black plum, hawthorn, etc. As everyone pursues the taste and efficacy of sour plum soup, different versions of sour plum soup have emerged. However, the basic ingredients remain the same, and different ingredients are added to the standard version, such as black dates, osmanthus, lotus leaves, and roselle flowers to enrich the taste of sour plum soup. What Cai Cai Wu shares with friends today is not sour plum soup, but the main ingredient in sour plum soup: roselle. Roselle and snow pear are used as the main ingredients to cook a summer health drink - Roselle rock sugar and snow pear drink. The color is bright and lovable, and the taste is sour, sweet and refreshing. Snow pear moistens the lungs and reduces fire, while hibiscus roselle clears away heat and diuresis, produces body fluids, quenches thirst, regulates qi and eliminates food. A summer health drink that is perfect for after-dinner meals. For example, the Sour Plum Soup, this Roselle Snow Pear Drink looks more fresh and simple.

Drinks Home cooking