Recipes
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Cookie Tart
Learn how to cook Cookie Tart with Baking and children.
Baking children -
[Produced by Wool Rabbit. 】Braised quail
A very delicious Cantonese home-cooked meal.
Hot dishes Garlic -
Pan-fried buns with radicchio, lettuce and eggs
Endive is a specialty wild vegetable in Northeast China. It has a slightly bitter taste, cold nature, and has the effect of clearing away heat and detoxifying. After picking in the spring, some are blanched and frozen, and can be kept and eaten later. Endive is very delicious whether it is mixed with meat, eggs, or mixed with it. Today I made pan-fried buns mixed with eggs, which are really delicious.
Staple food Home cooking -
Mushroom Chiba Tofu
The Five Elements of Gold: Autumn is about nourishing the lungs and relieving autumn dryness. The white raw materials that belong to gold are basically easy to taste. All the white food used to make this dish is delicious and easy to operate. It is low in oil and fat, refreshing and can satisfy your cravings! The flavors of mushrooms and fish are mixed into Chiba tofu, and the texture and taste are great! Darling is a standard carnivore, but he got very angry recently. He had less socializing but not less research, so he made this dish in a hurry. Unexpectedly, Darling mixed it with rice and ate a large plateful of it.
Vegetarian dishes Chiba Tofu -
Korean grilled pork belly
Speaking of Korean representative food, what is your favorite? BuBu and I would call grilled pork belly without even thinking~ But when we bought the pork belly and grilled it at home, the taste was still a little bit different~ Then we tried this recipe of marinated grilled pork belly~ The taste is so authentic~ It’s not inferior to the grilled pork belly in Korean barbecue restaurants~ So when juju was making it for his family, he took this short video to share with everyone~
Common dishes Meat dishes -
Fat sausage
My husband and I particularly like pork sausages. Restaurants are small and expensive, and we always find it unsatisfactory. I figured out how to make this at home. It is very simple and delicious...
Hot dishes Chili -
Onions and eggs
Learn how to cook Onions and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mango yogurt mixed with yam and mashed potatoes
Sweet and sour, soft and glutinous texture. Commonly eaten ingredients can be eaten in a different way for a unique flavor.
Dessert Fruit cereal -
Matcha mousse
Green spring seems to see endless hope. The vivid green makes people feel comfortable and brings us full of positive energy. I like spring. It has just passed Grain Rain. According to the old saying, after Grain Rain, spring will gradually leave us. If we count carefully, spring will say Goodbye to us in 12 days. This weekend, why not make a matcha mousse to keep the pace of spring. It has a melt-in-the-mouth texture, with a strong tea aroma, and is not greasy at all. The 4-inch raised removable base cake mold I used, I ate the entire cake without realizing it. You must choose good matcha powder, otherwise the vision and taste will be far behind. If you are a matcha lover, you must make one yourself and try it.
Baking Little fresh -
Chop chili pepper
Learn how to cook Chop chili pepper with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Garlic lettuce
New Year feast, full of vitality for the Chinese New Year🇨🇳 New Year feast, everyone is a gourmet🥟
Hot dishes Home cooking -
Su style date paste mooncake
Although I don’t like puff pastry mooncakes, I am still willing to eat them with jujube paste filling. My husband prefers puff pastry ones, and this mooncake suits his taste very well. My son also likes puff pastry made of butter. He likes the milky flavor. No matter what, I am satisfied if I make it and my family loves it. It’s true that Su style uses pork. For health and better taste, let’s make it with butter.
pastries Butter -
Fruit mini pumpkin balls
Learn how to cook Fruit mini pumpkin balls with Snacks and Red Fuji Apple.
Snacks Red Fuji Apple -
Hanging Frost Peanuts
Learn how to cook Hanging Frost Peanuts with Snacks and Peanuts.
Snacks Peanuts -
Yellow rice cake, quail eggs and fermented rice wine
Learn how to cook Yellow rice cake, quail eggs and fermented rice wine with Snacks and Home cooking.
Snacks Home cooking -
Whole egg sandwich
My husband and I both prefer Chinese breakfast. This is the first time I have tried this. I have made a lot of things in Gourmet World Middle School. This is the first time I have shared the recipe. I will try my best!
Staple food Home cooking -
New Orleans Grilled Cod
I bought a piece of frozen cod from the supermarket. I fried half of it last time, but my husband thought the taste was too bland, so the remaining half has been frozen. That day, the mail-order New Orleans barbecue ingredients arrived. While marinating the chicken wings, I suddenly thought that if I use it to marinate cod and bake it in the oven, the taste may be extraordinary. The Chinese New Year is coming soon, friends, come and try it, I believe it will bring a different taste to your dining table.
Baking Seafood -
Tiger skin and chicken feet
Learn how to cook Tiger skin and chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking