Recipes
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Sweet black sesame soy milk
I have a baby at home, so I always make various nutritious foods in different ways. Today, my baby loves to drink soy milk. A little trick when making soy milk is to use cooked beans. Why cook soybeans? Because the soy milk made from cooked soybeans is really delicious! Raw soybeans are incomparable!
Drinks Home cooking -
Three shredded peppers
This is a simple and easy-to-make home stir-fry. Spicy and sour shredded potatoes are one of the classic side dishes. Also using shredded potatoes as the main ingredient, this three-slice chopped pepper dish is also a great addition to rice. Friends who like it can try it at home, which will whet your appetite...
Hot dishes Home cooking -
Finger sucking braised shrimp
This dish my mother taught me is very delicious.
Hot dishes Home cooking -
Seafood Carnival Family Edition
Make pizza by yourself, healthy and delicious (this work is a winning entry in the baking competition)
Baking Bacon -
Bean paste cake
I often see stuffed shortbread sold in supermarkets. Although I have never bought one, it looks delicious. I happened to have red bean filling at home, so I gave it a try. The recipe for making peach cake has been modified. The oil and sugar have been reduced, and an extra egg has been added. It doesn’t taste as crispy as peach cake, but it is also very unique. My baby likes it very much.
Baking children -
Spicy fried crispy sausage
Learn how to cook Spicy fried crispy sausage with Hot dishes and Crispy Sausage.
Hot dishes Crispy Sausage -
Shrimp, leek and egg filling
Learn how to cook Shrimp, leek and egg filling with Snacks and Chives.
Snacks Chives -
Stir-fried green vegetables with dried tofu
Learn how to cook Stir-fried green vegetables with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade fruit peel
Learn how to cook Homemade fruit peel with Dessert and Hawthorn.
Dessert Hawthorn -
【Northeast】Two-color red bean paste buns
Learn how to cook 【Northeast】Two-color red bean paste buns with Staple food and Home cooking.
Staple food Home cooking -
Carotene balls
An ordinary and rustic radish tells its story... I haven’t eaten carotene balls for a long time, and today I remembered that I made a few and they were quite delicious
Hot dishes Home cooking -
Oat and barley milk
2016 is the year of Bingshen. It is said that this year there will be too much water transport and the humidity will be heavier. It seems so. After the arrival of spring, two or three bright sunshine are quickly replaced by continuous rain. Humidity permeates every bit of air. There is a feeling of being moldy. . . . . So, let’s have some barley milk. Get rid of the moisture. However, in the season when moisture is widespread, staying in a humid space, how useful will it be to remove moisture? The only way may be to get into the drying box. Then make a mummy. . . .
Drinks Home cooking -
Original peanut nougat-maltose version
Peanut Nougat Peanut Nougat, full of peanuts, really delicious when eaten. I have made it many times, and I can’t help but make it every time after eating it. This one is made of yellow maltose. I have studied various temperatures and the best one comes out. The New Year is coming soon. There is no need to buy candy outside anymore. The ones you make yourself are not only made with good ingredients, but also delicious. They are made fresh and eaten fresh. There are about 70 pieces of this recipe.
Snacks Butter -
Gingerbread Courtyard
Last Christmas, countless people asked me if I wanted to make gingerbread men and gingerbread houses again, but I was very busy at school and never did it. Later, I promised everyone that I would make a gingerbread courtyard when they went home for the New Year holiday. I just got home on the second day of the new year, and started working immediately on the third day of the year. It was done in about two nights! As for why I chose the Siheyuan, it probably has something to do with a book I read before. It talks about China's representative architectural styles. The book published by Tsinghua University is very informative. The one I have read the most is about the Siheyuan in Beijing. It is very clear from the roof to the courtyard~ It seems that northerners have a Beijing complex and want to go to Beijing to work hard in the future. I have been to Beijing several times. It is the capital after all, haha~ But the impression I have of Beijing is chewing ice-crusted candied haws on the empty streets in winter nights and singing Hao Yun's songs - in fact, we are just a bunch of boring bachelors/If we can't eat grapes, we say sour grapes/In fact, we have wanted to get married for a long time/But all the good men are married/... After all, I still like Hao Yun’s songs the most...
Baking children -
Spicy fried clams
This dish can be made in any way. Today I’m going to share my own approach.
Hot dishes Chili -
Steamed eggplant
Super easy, delicious and healthy home cooking.
Cold dishes Home cooking -
Stir-fried winter melon
Learn how to cook Stir-fried winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled quail eggs with chicken feet
I woke up and saw snow on the trees. Maybe it was too cold last night in the middle of the night and I was too lazy to go out to buy groceries. There were chicken feet and quail eggs in the refrigerator, so I took them out to cook
Hot dishes Aged vinegar