Recipes

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Steamed Chicken with Mushrooms and Fungus

Steamed chicken is the most common cooking method in Cantonese cuisine. It retains the original flavor and tender and fragrant texture of chicken. A delicacy that is very popular among home cooks (husbands), it is simple, healthy and fast. . . If you have a small family, you can buy a whole chicken and use half of it for soup and half for cooking. Of course, there are also fresh chickens sold separately in supermarkets or markets. You can handle it flexibly according to your actual situation.

Hot dishes Home cooking
A good helper for cleaning the stomach [Fragrant Corn Juice]

Dear friends, this is the first blog of the new year. I would like to say hello to you all. I wish you all good luck in the Year of the Monkey, happiness to your family, and good health! I think everyone is getting busy and starting the new year's plans and efforts. The year's plan is spring, let's work hard together~~~ During the Spring Festival, it is inevitable to eat and drink a lot, and the gastrointestinal movement is also somewhat irregular. It is time to adjust and give the gastrointestinal tract a rest. Corn contains a lot of fiber, which is key to the growth of the human body. Because it is a whole grain, it is helpful in eliminating garbage from the body. Drinking a cup of hot corn juice in the morning is the best thing.

Drinks children
Chaoshan orange cake

Delicious orange cake is my favorite. Every time I make it, I have to eat several.

Dessert Chaoshan Mandarin
Steamed loofah with garlic vermicelli

Learn how to cook Steamed loofah with garlic vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Two-color purple potato cheese roll

I am obsessed with baking, not only because the variety of dough makes me intoxicated, but also because by baking myself, I can take care of the preferences of my family members as much as possible. I don’t know since when, Zai Zai doesn’t like milk very much. I can only add dairy products to the steamed buns and bread to let him absorb the nutrients of dairy products as much as possible. Zai Zai likes the taste of cheese with a light salty taste. Garnishing bread with cheese is not only visually beautiful, but also rich in nutrition, it can keep Zai Zai energetic all morning! The addition of purple sweet potato is more suitable for children who don’t like whole grains and promotes intestinal health.

Baking children
Hunan sweet wine lees steamed dried fish larvae

Learn how to cook Hunan sweet wine lees steamed dried fish larvae with Hot dishes and Camellia oil.

Hot dishes Camellia oil
[Tuner&Roller Kitchen] Complementary food for babies❤Chicken soup jelly and chicken floss❤

Learn how to cook [Tuner&Roller Kitchen] Complementary food for babies❤Chicken soup jelly and chicken floss❤ with Staple food and Home cooking.

Staple food Home cooking
Lasagna

With ready-made soup packets, cooking delicious food is more convenient.

Staple food Home cooking
Garlic potato chips

Learn how to cook Garlic potato chips with Snacks and Garlic.

Snacks Garlic
Homemade Sandwiches

Learn how to cook Homemade Sandwiches with Staple food and Home cooking.

Staple food Home cooking
Flying noodles

There is a Japanese restaurant in Singapore called HANA, which has designed a kind of flying noodles. Every day, a large number of diners queue up to taste the legendary flying noodles. At first glance, the noodles are suspended in the air and they think it is magic, but in fact it is just a trick. Today I copied the recipe of this noodle. You can also make it yourself. It is actually very simple. You don’t have to queue up in Singapore. You can eat flying noodles at home. If you take a picture and post it, your circle of friends will definitely be blown away! I made fried instant noodles, and my son said they were so delicious.

Noodles Good looks
Homemade shrimp crackers

The extremely fresh shrimp crackers outside must have been eaten by my parents when they were children. I loved eating them when I was a child. I had to lick my fingers after eating them (⊙﹏⊙)b Today’s snack is a healthy and nutritious snack. It’s fluffy, crispy and tender, and it’s hard for children to refuse. The raw materials are very nutritious, consisting of shrimp, yam, and rice. The simple combination and roasting are so delicious. It has a rich shrimp flavor, the skin is crispy, the shrimp meat inside is very tender, and the shrimp crackers are hollow, the more you eat, the more delicious it becomes.

Snacks Afternoon tea
Blueberry marbled biscuits by: Staff writer of Pulan Hi-Tech Blueberry Food

It’s another year of white dew. In the north, white dew means the arrival of autumn, the ripening of fruits, and the beginning of the biscuit season in Sister 9’s kitchen. We have launched a blueberry marbled biscuit with beautiful texture, which is also frozen and stored in the freezer for ready use.

Baking Blueberry freeze-dried powder
black sesame paste

Learn how to cook black sesame paste with Drinks and Peanut oil.

Drinks Peanut oil
Donkey meat and leek egg cake

Donkey meat is rich in protein and low in fat. Eating leeks in summer can boost yang energy. This is a combination of meat and vegetables, suitable for breakfast or dinner of all ages. Especially for pregnant women and people who want to lose weight, it is high in protein and low in carbohydrates, so it is a good product!

Pasta Chives
Spinach mixed with vermicelli

Spring is when children grow. Proper iron supplementation will help them grow taller. Eating spinach is a good idea. Today I will introduce to you a delicious and simple cold dish, which uses spinach. Spinach must be blanched before eating, otherwise the oxalic acid in spinach will be harmful to the human body. The taste of spinach mixed with vermicelli is sour and slightly sweet, which is very appetizing and refreshing.

Cold dishes Appetizers
Youth League

Basically every family in our Jiangnan area will make some Youth League meals during Qingming Festival. When I was very young, I remember my grandma using mugwort juice to soften rice flour, wrap it with meat and bean paste, and cook it in a pot (the steamed version is more delicious, but it is too time-consuming, so when I make it at home, I usually boil it directly in water). Now that I have grown up and have a family, my grandma is no longer here and my mother is getting older; it was my turn to make it, but neither my husband nor my son liked the taste of mugwort, so I had to use spinach juice instead. No matter what the original intention of eating Qingtuan during Qingming Festival is, I just use it to miss my grandma

Staple food Snacks
Stir-fried octopus feet with colorful peppers

Learn how to cook Stir-fried octopus feet with colorful peppers with Hot dishes and Home cooking.

Hot dishes Home cooking