Recipes

Page 6514 of 6738

Sugar-coated haws

The candied haws on a stick is sour and sweet. Children love to eat it. They are afraid that the food outside is not clean, so they make it themselves

Snacks Hawthorn
Glutinous rice balls

The chewy glutinous rice with meat floss and eggs is a good choice for breakfast.

Staple food Home cooking
[Liaoning] Stir-fried shredded pork with two-color cabbage

Green cabbage is kohlrabi, cabbage, and cabbage. Purple and green cabbage are more colorful when paired together. Added carrot shreds and pork shreds to make it more nutritious. Cabbage has the effects of nourishing the stomach, supplementing calcium and potassium. It can also prevent aging, resist oxidation, relieve joint pain, and treat gastric ulcers. Everyone should eat more of such nutritious vegetables!

Hot dishes Home cooking
【Cold asparagus】--King seaweed suitable for summer consumption

Gracilaria, also known as Gracilaria, Fengcai, Haifa, etc., is a seaweed food rich in vitamins and minerals that is high in dietary fiber, high in protein and low in fat. It has many unique values in nutrition, medicine, biology, aquaculture, etc. Asparagus is cold in taste, has the effects of softening hardness and resolving phlegm, clearing away heat and diluting water, and has certain medicinal value. Regular consumption of asparagus can also prevent obesity, gallstones, constipation and other metabolic diseases, and can lower blood fat and cholesterol. As a habit of seaside people, asparagus is generally used to cook gelatin to make jelly or directly stir-fry. In recent years, with the further deepening of the understanding of the therapeutic effects of seaweed, asparagus has become more and more popular among people. Due to its fresh taste, good texture and high nutritional value, it has quickly become a delicacy on the table.

Cold dishes Home cooking
Piggy Hedgehog Bean Paste Bun

I have been buying quick-frozen red bean paste buns in the supermarket for my son to eat. He likes hedgehog buns and piggy buns the most. I didn't go to work today, so I was tinkering with making bread for him at home. Although the kneading dough was very hot and she was sweating profusely, for the sake of the baby's health, the mother had no choice but to endure it. Fortunately, Huangtian paid off and the result was not bad.

Staple food Home cooking
Home-cooked fish-flavored eggplant

Learn how to cook Home-cooked fish-flavored eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Cute toast slices

Cute slices of toast are children’s favorite. I prepare delicious food for my family and watch them finish it. I am so excited. A few pieces are great for breakfast or afternoon tea!

Baking Little fresh
Fried eggs and celery

Celery also has a special fragrance, which goes well with the freshness of eggs

Hot dishes Home cooking
Sausage Pineapple Pizza

Pizza is a food that my family makes a lot of pasta. The oven at home is basically ready for pizza. I made sausage and pineapple pizza today. My husband said it tasted delicious and I ate a lot at once

Baking children
Stir-fried green beans

Generally, stir-fried green beans are fried in oil. I think this consumes a lot of oil, and the green beans are not easy to cook, so I improved the method at home. I cooked the green beans with water until they are half-cooked, and then deep-fried them. The taste is just as good

Side dishes Chicken Essence
Air fryer baked potato chips

Learn how to cook Air fryer baked potato chips with BBQ and Home cooking.

BBQ Home cooking
Fried eggplant with tomatoes

It’s been a long time since I started cooking at home. The eggplants I bought turned from tender to old, and the skin became hard and hard to eat. So I had to peel them and cook them. Fortunately, the tomatoes in the refrigerator are still very fresh. Let’s pair them with each other and have a fried double eggplant!

Hot dishes Eggplant
Honey Cherry Tart

May is the season when cherries are ripe~ At this time, the skin of the cherries is thin, the flesh is thick and juicy, and just looking at the delicate color will make people salivate~ If you feel that fast food is not enough, it is also good to make various small desserts~~ This cherry tart is very simple to make, only 3 steps are needed. Bake the tart shell, put the cherry meat on it, and pour honey juice on it~~ If you like sweets, you must not miss it~~

Baking children
Cold soft tofu

A very homely dish, especially light, refreshing and delicious

Cold dishes Home cooking
Red Beans and Rice Toast

After the rice toast was distributed last time, many children followed suit and responded well, saying it was very soft and delicious! You can also consume rice, which really serves multiple purposes! (*^__^*) Hee hee...Of course, some people have problems due to different moisture content of rice, different regions, and different water absorption of flour. This is an aspect that is more difficult to control. Different types of rice have different dryness, and the moisture content will be very different. Different regions have different dryness and humidity, and the water absorption of flour will also be different. Therefore, you must reserve some water and add it slowly according to the actual situation. Otherwise, the dough will be too thin and will not form into a ball or the dough will be too hard, which will affect the taste of the toast! For today’s toast, I made a slight improvement on rice toast and added red beans. Red beans are not only a highly nutritious cereal, but also a food and medicine ingredient. It has the effects of strengthening the spleen, diluting water, detoxifying and reducing swelling. In addition, because red beans are rich in dietary fiber, regular consumption can lower blood pressure, lower lipids, and regulate blood sugar. In addition, red beans are red foods. Long-term consumption can replenish qi and blood. It has a good effect on women who have cold hands and feet and poor blood circulation in winter. Rich in nutrients, it can beautify the skin and make the skin shiny and rosy! Red beans and rice, simple to make and rich in flavor. What needs to be noted when cooking rice is that the red beans must be fully soaked in advance, and then simmered with the rice. Otherwise, the maturity levels of red beans and rice are different, which will result in them being cooked or dry and hard! Last time I tried rice toast, I discovered a problem. Each grain of rice has a small room. So I changed the method this time and beat the rice and water together into rice milk. The moisturizing effect is just as good, but the texture is much more delicate than rice toast. If you like rice toast, you must try it!

Staple food Baking
Hot bread with shredded shepherd's purse and radish

Learn how to cook Hot bread with shredded shepherd's purse and radish with Staple food and Pasta.

Staple food Pasta
Sweet and sour pineapple rice

The pineapples on the market are yellow, big and juicy. I picked the biggest one and made pineapple rice for my son

Staple food Home cooking
Easy breakfast----Potato and carrot shredded pancakes

Cook at home in the morning, clean and hygienic

Staple food Home cooking