Recipes

Page 6513 of 6738

Homemade cold noodles

Spring is blooming and the weather is getting hotter day by day. Pedestrians on the street have also put on light single clothes. It seems that summer is coming quietly. Every hot summer, people lose interest in steaming meals or big fish and meat. When they lose their appetite, there are always people who like to walk into the kitchen and bring you a bowl of colorful cold noodles

Staple food Noodles
Pan-fried Dumplings with Wild Parsley

When I went to the market, I saw my grandma selling bundles of wild parsley, which was very pleasing to look at. I bought two bundles and came back. Wash and chop them, add minced meat and wrap them into dumplings. Add a little salad oil and fry them until they become fragrant and crispy dumplings.

Staple food Home cooking
【Rice cheese cake】

For breakfast, I have always focused on Western-style breakfast. It is not only simple to make, but also relatively nutritious. The most important thing is that it can whet the children's appetite. Yesterday's breakfast staple, I made a very cute rice cheese pancake for the children, seasoned with sweet and sour Heinz tomato sauce, paired with ham, various vegetables and cheese, and served with milk and cherries for breakfast.

Staple food Home cooking
Soy Sauce Chicken

No feast is complete without chicken. Cantonese people love to eat chicken, and the most important thing is that the chicken is fresh and tender. Today I will share with you a famous home-cooked dish in Guangdong - soy sauce chicken. The method is simple, just use soy sauce (such as very fresh soy sauce) and cook it over low heat until the juice is almost gone. The resulting chicken will be particularly tender and delicious.

Hot dishes Chicken
Chop chili pepper

The vitamin C content of peppers per 100 grams is as high as 198 mg, ranking first among vegetables. It is also rich in vitamin B, carotene, calcium, iron and other minerals. Chili pepper is not only a condiment in vegetables, but also has functions such as sterilization, antisepsis, seasoning, nutrition, and cold repelling. Moderate consumption of chili peppers can increase appetite and whet your appetite. Today I will make a chopped chili dish, store it, and eat it slowly.

Pickles with soy sauce Preparing meals
【Sichuan】Mapo Tofu

Learn how to cook 【Sichuan】Mapo Tofu with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Stir-fried gray vegetables with sausage

Learn how to cook Stir-fried gray vegetables with sausage with Hot dishes and Dried chili pepper.

Hot dishes Dried chili pepper
Red date soy milk

Red dates are one of the most widely recognized supplements and can be used to prepare many excellent nourishing products. The easiest thing is to mix it with soybeans to make soy milk.

Dessert Drinks
Refreshing yogurt toast - eliminate egg white

A small bread machine can make 500G of bread for the whole family in one meal. I am used to using the reservation function, so I can eat fresh, hot bread when I wake up in the morning~ It perfectly solves the problem of leftover egg whites from making egg tarts~

Baking Butter
Pickled radish

I've just caught a cold and have no taste in my mouth, so I'll make some hot and sour radish with porridge.

Cold dishes Home cooking
Bean curd and glutinous rice balls

Learn how to cook Bean curd and glutinous rice balls with Staple food and Home cooking.

Staple food Home cooking
Curry Lamb Braised Bean Curd

My family likes to eat curry-flavored dishes. I have tried adding curry powder to stir-fry, simmer, stew, stew, and stew, and they say it tastes great every time. Curry can increase appetite, promote blood circulation, and achieve the purpose of sweating. Therefore, in hot areas, people especially like to eat curry dishes. Curry powder is added to the mutton to remove the smell of the mutton. It makes the aroma of the mutton more prominent, appetizing and not greasy. Appropriately added some bean curd sticks, it is so delicious that you can’t help but put down your chopsticks. The aroma of mutton oil permeates the soft bean curd sticks, which is a wonderful touch for the taste buds.

Hot dishes Home cooking
【Original cake roll】How to make a simple and classic cake roll

Simple recipe, simple operation, you can learn it once, it is very delicious, and you no longer have to worry about the cake roll breaking... There are very few cakes that you can't bear to eat. This is the first discovery and the second try. It lacks a lot in all aspects and is not very ideal, but it must be shared because it is very delicious and it is worth trying! The first time, I used whipped cream for the filling, and this time I made custard sauce. You can make it yourself according to the original recipe, apply jam, and add some fruits of your choice. It is equally delicious! Among my N failures, I have never succeeded in making cake rolls. From then on, the only word I mentioned was fear. When I first started learning to bake, I wanted to try various things with my fresh energy. For the first time, I was very excited, but I really didn’t understand the meaning of the rolling pin here... I had to cut the edges... How to roll them beautifully... I thought too much, and when I rolled the edges, I failed completely... Later I tried different recipes, and continued to be frustrated. It turns out that it was not because I was overconfident, but I couldn't understand how they did it? I found this recipe online one day and kept it for more than two months. Firstly, I didn’t dare to try it for fear of getting hurt again. Secondly, I felt it was difficult to take pictures of the beauty of this cake. Until a few days ago, I opened a can of whipping cream and wanted to consume it as soon as possible... In various states of anxiety and uneasiness, I tried again. After a setback, people are always cautious. At the moment when the hem was rolled, I was in a panic and didn't know where to put my hands... What a surprise, there was no breakage, it was very soft and delicate!

Baking cake
Muyu flower pancake

I have made an egg pancake with glutinous rice flour mixed with flour before, which is more delicious than ordinary flour egg pancake. But just adding eggs would not make the pancakes delicious enough, so I thought of using the particularly fragrant bonito flowers to make pancakes, which would definitely taste great.

Snacks Home cooking
Three-color burrito

Burritos are a common pasta at our house. Today, there happened to be some leftover spinach and pumpkin in the refrigerator, and I had the idea to make this three-color burrito. It makes the originally ordinary food become nutritious and eye-catching~

Staple food Home cooking
The must-have steamed seabass for New Year’s Eve dinner

Fish is an indispensable dish on the New Year’s Eve dinner table, not only because fish is nutritious and delicious, but also because it has the beautiful meaning of having more than enough every year. When eating fish, you will get good luck and the whole family will be reunited and have good fortune. This is a happy Chinese New Year. Seabass is not only delicious, but also has few spines. Eating it steamed can best reflect the deliciousness of the fish, and is especially suitable for the elderly and children.

Hot dishes Bass
Tuna fish meal bag

Tuna, also known as tuna, is high in protein and low in fat. It contains the most DHA among fish and is known as the brain gold in the sea. 100 grams of tuna contains 20 grams of protein and only 1.4 grams of fat.

Baking Canned tuna in water
Steamed Pumpkin with Black Beans and Minced Pork

Pumpkin, a very common ingredient, can be found everywhere in the market and is cheap. According to reports, the pectin, mineral elements, and amino acids contained in pumpkin have many benefits for the human body. Regarding the preparation of pumpkin, the ones I remember most are pumpkin cup and pumpkin baked with egg yolk, and today’s steamed pumpkin with black bean and minced meat. The sweet pumpkin fully absorbs the flavor of the soup, and it is another delicious home-cooked steamed dish...

Hot dishes Home cooking