Recipes

Page 6516 of 6738

Chicken Braised Sweet Potato Vermicelli

Learn how to cook Chicken Braised Sweet Potato Vermicelli with Hot dishes and Chicken rack.

Hot dishes Chicken rack
New Orleans Chicken Cheese Balls

Today, a family of three went to KFC. They felt that the food there was getting more and more expensive, and they couldn't eat to their heart's content. Neither cooking oil nor food can make parents feel confident about giving it to their children. There are always reports on TV news that there are problems with some food and drink there. I am worried that eating that way will cause problems, so it is better to make it myself, so that my family can eat healthily and feel at ease.

Hot dishes Chicken
Braised fish with soy sauce and sugar on bamboo sticks

Salty and a little sweet, delicious and perfect with rice.

Hot dishes Home cooking
Xishi Tofu—a traditional famous dish from Zhuji, the hometown of Xishi

Xishi tofu is a famous traditional dish in Zhuji, my hometown. Almost every family will cook it at the New Year’s Eve banquet. Zhuji is the hometown of Xi Shi, one of the four beauties in ancient times. This dish is often served as the first dish at any banquet, whether it is building a house, celebrating a new year, or a wedding, birthday, celebration or funeral banquet. It is also a home-cooked dish often cooked by the common people. Xishi tofu is commonly known as meat tofu. According to legend, during the Spring and Autumn Period and the Warring States Period, Xishi, a beautiful woman from Vietnam, was ingenious and good at cooking. The tofu she made was smooth, tender and tasted great. People followed suit and called this dish Xishi tofu. Later, Xishi pledged herself to the country, and in order to commemorate her, the villagers made this dish the first dish at the banquet, and it has been followed ever since. This dish is cooked with different ingredients in different households, but a few of them are indispensable. Chicken soup (or stock), with local chicken as the top priority, tofu, winter bamboo shoots, and other ingredients such as mushrooms, fungus, ham, carrots, etc. When I was a child, chicken gizzards and chicken intestines were usually included in the house, so I also used it today. The final starch thickening is also important. If it is thick, it will affect the taste. If it is too thin, it will not form. You can add it in small amounts in batches. The traditional starch is usually sweet potato starch, but I use corn starch. This dish is rich in texture. The smooth and tender tofu contains crispy diced winter bamboo shoots and chewy diced chicken gizzards. It can be eaten alone or poured over rice. It is a delicacy loved by all ages.

Hot dishes old man
Honey Stuffed Lemon

Lemon has the effect of supplementing VC, which is beneficial to whitening in summer. Make a jar and put it in the office refrigerator. Drink 2 to 3 tablets with warm water every day. Not only can it soothe and whiten, the sweet and sour fragrance of lemon can also refresh your mind. It’s not a dream to say goodbye to Nen Nen in summer!

Dessert Honey
Spicy stir-fried pork

It’s been a while since I’ve been cooking seriously, what are you thinking of doing? I remembered that the stir-fried pork I had in a restaurant was good. The ingredients were simple, it was easy to make, and it tasted great with rice. I searched for recipes on Gourmet World as a reference. The taste here is quite strong, so I added numbing and spicy ingredients. As a result, my husband ate the stir-fried pork and ate up three bowls of rice in a blink of an eye, and kept praising it: delicious! Delicious!

Hot dishes Blended oil
Pan-fried pumpkin glutinous rice cake

The outside is tender, sweet and delicious, and your mouth is full of pumpkin flavor when you take a bite. The filling is sweet but not greasy.

Staple food Home cooking
Scrambled eggs with tomatoes

Preparing meals

Hot dishes Home cooking
Tomato, Egg Drops and Tremella Soup

Learn how to cook Tomato, Egg Drops and Tremella Soup with Soups and Home cooking.

Soups Home cooking
【Liaoning】Dried tofu with hot pepper

My hometown is Jinzhou, Liaoning, and I am an authentic Northeasterner. Jinzhou has developed transportation and beautiful scenery. It is a pearl in the Western Liaoning Corridor. Jinzhou has a long history and many delicious foods. There are bean cakes, Goubangzi smoked chicken, Beizhen pig's trotters and so on. The most famous one now is probably Jinzhou Barbecue. The first choice for outsiders coming to Jinzhou is to visit Jinzhou Bijiashan and then try Jinzhou’s seafood and barbecue. The dish I made today is dried tofu with hot pepper. The best and most famous dry tofu is Hongluohyeon dry tofu. Hongluoxian Town now belongs to Huludao City. Historically, they were all affiliated with Jinzhou City. Later, Huludao was promoted to a prefecture-level city, and Hongluoxian was also included in Huludao City. Hongluoxian dried tofu is thin and fine, and must exceed 18 sheets per pound. The soil and water support the people. The Hongluoxian dry tofu is made well thanks to the local Hongluoxian mineral water. Its thinness is unique in the country. Dried tofu with hot pepper is the most common dish in Northeastern restaurants. It is also a home-cooked dish for ordinary people's dining tables. It is simple and easy to make, and my husband loves it most. Dried tofu is delicious no matter how it is stewed, mixed, boiled or stir-fried. And it can be paired with a variety of ingredients, so it goes without saying.

Hot dishes Home cooking
Three Fresh Baby Cabbage

When the weather gets cold, it’s time to eat hot soup. When it’s served with smoke on the table, it feels warm just looking at it. As the saying goes, cabbage is not as good as cabbage. Baby cabbage is a kind of super small cabbage, but the potassium content of baby cabbage is much higher than that of cabbage. It can have a good regulating effect on people who often feel tired. It helps gastrointestinal peristalsis and promotes defecation. Eat more in autumn and winter. It also has the effect of relieving dryness and diuresis. A healthy and nutritious soup dish.

Hot dishes Home cooking
Sweet and sour hairtail fish

Hairtail meat contains a variety of nutrients, and hairtail scales can reduce cholesterol, prevent arteriosclerosis, etc. There are many ways to cook hairtail, such as five-spice, sweet and sour, dry frying, deep-frying... The sour and sweet sweet and sour taste is a favorite taste of the family. If you like it, give it a try and you will not be disappointed.

Hot dishes Home cooking
Two-color cream cupcake

This article mainly shares two methods with you: one is a quick and easy way to make a split egg sponge cake; the other is a simple method to make the decoration of the basic cupcake more colorful. The body of cupcakes can actually be of various types, as long as you like it. Personally, I prefer to use sponge, because it is not easy to shrink and collapse after baking, and it has disadvantages for the decoration at the back. Most sponges are beaten with whole eggs. Newbies may have difficulty beating them in place and affect the finished product. However, using the egg-splitting method can avoid this problem well and the success rate is higher. So if you can't beat whole eggs, it's still worth a try. I actually used two recipes for this recipe, one with only 10 grams of oil added, and one with 10 grams more milk. Of course, the one with milk will be slightly moister, it depends on personal preference.

Baking cake
Mushroom and Sausage Braised Rice

Learn how to cook Mushroom and Sausage Braised Rice with Staple food and Home cooking.

Staple food Home cooking
Cantonese style five-nut mooncake

As a Cantonese, my snack has always been Cantonese-style mooncakes. I used to eat mooncakes with egg yolk and lotus paste. I never ate five-nut mooncakes because they were so unpalatable. Since I started baking, I have been working hard to let my family eat healthy bread and cakes without additives. The same is true for mooncakes. Egg yolk and lotus paste mooncakes are easy to make, but my parents only like five kernel mooncakes, so I have been working hard to make five kernel mooncakes that they like. The five-nut mooncakes bought outside will add ice meat to increase the oily texture of the filling, and a lot of flour will be added to soften the five-nut filling. However, I don’t want my parents to eat it too oily, and I don’t want to eat all the flour in every bite. Because of this, the ones I made before were always eaten. My parents disliked it, but after adding and subtracting a little bit of the fillings, I finally made a five-nut mooncake that satisfied them. Even me, who never eats five-nut mooncakes, would eat one, two, or three of them. Now I will share the recipe with everyone.

Baking Cooked glutinous rice flour
Potato shredded cake

Learn how to cook Potato shredded cake with Staple food and Pasta.

Staple food Pasta
Papaya Smoothie

Papaya has the effects of strengthening the spleen and clearing breasts. Use bananas with various fruits to eat in different ways

Drinks Ice products
【Hebei】Cold Salad

Vegetarian dishes are indispensable on the Chinese New Year table. This dish uses eight fungus and is really delicious. One bag is very convenient!

Cold dishes Home cooking