Recipes
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Darkwaz
After seeing it online, I learned how to make dacquoise, a very classic Japanese-style cookie that does not require flour at all. I think the taste is slightly similar to the classic macaron. It is beaten with egg whites and filled with almond powder to strengthen the structure. After baking, it has the sweetness and fluffiness of a protein cookie, but also has the fragrance of almonds!
Baking children -
Spicy Silkworm Chrysalis
Learn how to cook Spicy Silkworm Chrysalis with Hot dishes and Home cooking.
Hot dishes Home cooking -
Matcha pastry buns have a fluffy and soft texture, and the pastry filling is rich in milk aroma.
Today I made matcha two-color pastry buns. The overall texture of the bread is fluffy and soft, and the milky aroma of the pastry filling is super rich. The addition of matcha brings a rich and diverse taste, making people intoxicated with the aroma of tea and milk.
Baking Egg -
Shredded pork with green pepper
Green pepper shredded pork is a home-cooked dish that uses green pepper as the main ingredient. It belongs to Sichuan cuisine and has a spicy taste. The dish is full of color, aroma and flavor. It is simple to operate and rich in nutritional value. The main ingredients are green pepper and pork.
Hot dishes Home cooking -
Pan-fried tofu
Tofu lovers will think that if they haven’t eaten tofu for a few days, they will eat tofu today.
Hot dishes Chicken powder -
Stewed fish
Dad’s friend sent me a big fat-headed fish, which was too big. Just take the middle section and make a big pot. There are fish and vegetables, stewed randomly, but the taste is not messy. It smells good!
Hot dishes Home cooking -
Yogurt Cake Cup
The new cake mold I bought is really different. The finished cake is a small cup, which can be used to hold fruits, yogurt, etc. It is really fun to hold the small cup and eat the cake.
Baking children -
Sixi meatballs
I don’t know whether to call it Sixi Meatballs or Lion Head Meatballs. Anyway, they are just big meatballs
Private kitchen Chicken Breast -
Curry Shrimp
I bought a box of curry in the supermarket. It tastes very fragrant. I use it to make meat and tofu from time to time. I tried making shrimp today and it felt good.
Hot dishes Butter -
French dessert as soft as clouds---Soufflé
The cloud-like soufflé makes every bite taste as gentle as a cloud. This dreamy dessert was born in the most affluent period of France in the Middle Ages. According to legend, the French lived a luxurious life at that time. Each meal would take 3-4 hours to eat more than 20 dishes. In the end, when it came to dessert, there was no appetite left, but the ostentation could not be spared, so the chefs invented this dessert that looked huge but contained a lot of air and had little actual content. The reason why it is called a dream dessert comes from this, because the whipped egg whites contain a lot of air. The soufflé is quite beautiful and spectacular when it comes out of the oven, but when it encounters the outside air, it will lose its beautiful appearance in a short period of time and turn into nothing. Therefore, to taste its deliciousness, you must be quick!
Baking children -
Black sesame and black rice porridge
Simple, convenient and nutritious
Staple food Porridge -
Your own authentic old Beijing noodles with soybean paste
I am a Beijinger with a heavy mouth, so I often make this kind of food! Fried sauce is a test of patience! The so-called no pain, no gain! My husband is not at home, so I can’t just make do with it! What I hate the most is when people say, I can just make do with some food! The baby is full of talents...how can it be wasted like this! So today I will teach you how to make your own fried noodles!
Staple food Noodles -
Passion Fruit Syrup
A few days ago, I made 12 fresh passion fruits and made a few bottles of passion fruit, mango and pineapple jam. There were only 8 fruits left. They were almost shriveled when placed in the refrigerator... If you want to retain the delicious taste of fresh fruits, follow the previous recipe of stewing lemons with rock sugar and try stewing passion fruit syrup! Grab a bottle of sparkling water, pair it with home-grown mint leaves and this sweet and sour passion fruit syrup. It will definitely be the TOPONE drink to cool down!
Jam Passion fruit -
Fresh and sweet bacon
What’s the Chinese New Year without cured meat? We here usually start making cured meat as soon as the twelfth lunar month enters. It seems that cured meat is also one of the flavors of the new year. With it, the taste of the year is complete. Naturally, I also prepare a lot of cured meats during this period. In addition to giving some to relatives and friends, the rest can always be eaten for a long time after the New Year. I have posted recipes for my own bacon before. Although I have made a few flavors of bacon this year, most of them are old recipes, so I have not thought about posting them again. The recipe of the bacon I made today is a bit special. It is similar to Guangzhou flavor but not exactly Guangzhou flavor. It is my favorite taste. I made bacon with this flavor and stir-fried it immediately after it was done. It tasted really good. Although it sounded a bit southern, I felt that the taste was acceptable to people from both the north and the south, so I decided to post it.
Home cooking Private kitchen -
Guizhou Bracken Fried Pork
Bracken is the most common vegetable in Guizhou's coniferous forests. It contains a variety of vitamin C, potassium, calcium, phosphorus, iron, manganese, copper, and zinc. Bracken has a certain inhibitory effect on bacteria and can be used for persistent fever, intestinal wind-heat poisoning, eczema, sores and other diseases. It has good heat-clearing, detoxifying, bactericidal and inflammation-clearing effects;
Hot dishes Private kitchen -
Peach Gum, Snow Lotus Seed and Rose Soup—a beautiful soup for beauty and slimming
Peach gum is also called Peach Blossom Tears, the gum on the peach tree. "Ben Jing Feng Yuan" says that the gum on the peach tree is the best for promoting body fluids and can cure bloody stranguria and stone stranguria. If the acne is dark and deep, use Bisheng Ointment. Snow lotus seeds are saponin rice, which has certain curative effects on constipation and diabetes. Because it is rich in collagen, it also has certain beautifying effects. It has a glutinous, smooth and fragrant taste. It is a rare nourishing, beautifying and gourmet product. Rose sugar, also known as rose jam, is a traditional food in Yunnan. It has a history of hundreds of years and has become a part of Yunnan culture. Rose sugar nourishes the skin and nourishes the blood. It is a common food for Yunnan women to eat and drink for beauty. It is also very good for pregnant women to replenish blood after childbirth. It has long been known that red dates can nourish blood and nourish the skin. Such a bowl of crystal clear sweet soup only has 110 calories. Whether it is used as a meal replacement or as a late night snack, it is delicious and healthy.
Soup Peach gum -
Sweet and Sour Pork Ribs
Another way to make sweet and sour pork ribs, because you need to use pork ribs soup to cook the noodles, you take out the pork ribs and cook them separately. Compared with the cooked sweet and sour pork ribs, it has a different taste
Hot dishes Home cooking -
Noodles
I heard that the roasted sesame flavor of Kewpie salad sauce is suitable for making noodles, so I heard it in vain, haha! ! Only after eating it will you know that this product has a delicate texture, full sesame particles, mellow taste, and a strong sesame taste, which is called fragrant!
Staple food Pasta