Recipes

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Potato Chicken

Stewed Chicken with Potatoes, a dish that my children like to eat, uses chicken breast, because the children say that this meat has no tendons or bones and is delicious to eat. In fact, it would taste better if it were replaced with chicken thighs.

Hot dishes Home cooking
Stir-fried shrimp balls with celery

Learn how to cook Stir-fried shrimp balls with celery with Hot dishes and Celery.

Hot dishes Celery
Lace Pizza

Because my son loves to eat, he has made a lot of pizza recently, and this one is more beautiful. You can also give it a try. It’s not difficult to make, but it tastes great.

Baking Bacon
Peppers and Carrots

Learn how to cook Peppers and Carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Green Clam Braised Pork Stick Noodles

Southerners pay attention to freshness when eating noodles, so seafood is a necessity for cooking noodles, such as green clams, flower clams, squid, shrimps, crabs, etc., which are commonly used. In addition to the freshness of this noodle today, I also specially made braised pork to match it. After eating the lightly fragrant noodles, I took a bite of the rich meat flavor, which is very satisfying!

Noodles Chinese cabbage
Hand cake

I usually like to eat hand cakes. I happened to have free time today, so I tried to make them.

Staple food Home cooking
Spaghetti with Tomato Bolognese Sauce

The sweet and sour pasta is really tempting. It’s very cheap to make such a simple dish at home, but it will be twice as much when you go out, and it’s not as delicious as you ^ω^

Noodles Flour
Chinese cabbage stewed with noodles

My daughter likes cabbage. Add some minced meat and some wide vermicelli. It’s very good. You can also make vermicelli. It happened that my baby had a cold, so I didn’t use hot sauce. It would be more delicious with some Pixian bean paste. Ingredients: 300 grams of cabbage, 100 grams of minced meat, 100 grams of wide noodles. Ingredients: appropriate amounts of ginger, green onions, dark soy sauce, light soy sauce, cooking wine, refined salt, and cooking oil.

Hot dishes Home cooking
Egg tart

Egg Tart is a Western-style pie with egg paste as filling. With a delicate, smooth and fluffy texture, it is the best choice for egg tart lovers.

Dessert Afternoon tea
Sauce-flavored chicken feet

This is my first time doing it, please give me some advice!

Hot dishes Home cooking
Pork liver with sesame oil

Postpartum meal: Pork liver with sesame oil has the effect of breaking blood and breaking up blood clots in the uterus to facilitate discharge. Pork liver is ten times more nutritious than pork. It has a high protein content and contains amino acids that are close to those of the human body and are easily absorbed and utilized. At the same time, it can help women replenish blood. Pork liver contains high iron content. The function of black sesame oil is to replenish blood, and secondly, it can make the milk secretion of new mothers smoother. If the milk is good, the baby will be easy to take care of, and the mother will have less worry;

Hot dishes Home cooking
Homemade pimple soup

Mr. Zhou, who was late for dinner, insisted on eating pimple soup.

Pasta Flour
Black pepper steak

Steak, also called steak, is a whole piece of beef that is fried or grilled. It is more common in Western food. Steaks are divided into fillet steaks, rib-eye steaks, sirloin steaks and T-bone steaks according to different parts of the beef. To put it simply, we can understand it this way: filet mignon is beef tenderloin; sirloin steak is beef tenderloin; ribeye steak is beef rib meat; and T-bone steak is a T-shaped bone, with sirloin and filet on both sides of the bone. Due to the different parts of the meat, the texture and taste of the meat will be different. The sirloin steak we used today comes from Dalian Snow Dragon Black Beef. The meat is tender and the texture and taste are very attractive. The classic black pepper sauce was used. Due to personal reasons, the steak was fried until it was fully cooked, and the combination was changed from the usual habit to mashed radish, which is what I need most now because I have a bad stomach. Ingredients: Sirloin steak, a piece of white radish, lettuce, small tomatoes. Seasoning: black pepper juice, salt, freshly ground black pepper, red wine

The world of two High-end
Learn to cook Dongpo Pork

Learn how to cook Learn to cook Dongpo Pork with Hot dishes and Oil.

Hot dishes Oil
【Sichuan】Dragon bone and radish soup

During the Chinese New Year, many friends teamed up to buy a pig. There was so much meat and bones, some were made into bacon, some were given away, and some were kept separately. There were also many bones, and the warm soup was boiled. The bones are stewed in soup to make the soup more fragrant and nutritious. My family especially likes to use keel bones to stew soup, and sometimes add a stick bone. Drinking the soup and eating meat can also absorb the bone oil. It is simply beautiful. In the winter, I especially like to eat radishes, especially the tender white radish and the bones are cooked together in a pot. The white radish in the soup is soft and delicious, shaped like jade, and the more you chew on the bones, the more flavorful it becomes.

Soups Home cooking
Stir-fried sandworms with leeks

Learn how to cook Stir-fried sandworms with leeks with Hot dishes and Chives.

Hot dishes Chives
[Tomato Recipe] Halloween Crazy Party Series—Halloween Painted Cookies

The end of October is Halloween, and people who love to join in the fun will certainly not miss this festival. Today’s Halloween painted cookies are very unique and cute! If you create inspiration with your heart, you will bring little surprises and happiness to your family! You can take your baby to kindergarten and share it with the children! How great! Come and learn quickly

Baking Halloween
Harbin Pot Pork

Guobao Pork is made from pork tenderloin and starch, and is fried twice, once until it's cooked, and then twice until it's brown. When it comes out of the pot, it's juicy and garnished with coriander. The appearance is red and white, the meat is charred on the outside and tender on the inside, slightly sour and slightly sweet.

Hot dishes Cooking wine