Recipes
Page 6536 of 6738
-
Stir-fried pickled mustard with mushrooms
Learn how to cook Stir-fried pickled mustard with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kimchi Fish
This is a famous dish of Panzhihua Yanbian cuisine, salt-bordered pickled fish. The ingredients at home are always not as complete as those in restaurants, so let’s make a home version of pickled fish. This dish is very popular at National Day family banquets and is always available every year.
Hot dishes Common dishes -
Lemon Honey Grilled Chicken
A grandpa gave me a bottle of honey brewed by his own bees, and I went to the market to find a wild lemon. I sliced the lemon, added it to the honey, sealed it and put it in the refrigerator for two weeks to make lemon honey. The honey consumed in Kaifeng is sour and sweet, and is very suitable for soaking in water and seasoning dishes, so I came up with the idea of using it to roast chicken.
Hot dishes Chicken -
Banana mixed with peach slices
The bananas at home were about to go bad, and the big peaches I bought were not sweet. I remember seeing a recipe like this in a bookstore, so I copied it and tried it. However, I didn’t have any lemons at home, so I used white vinegar instead.
Dessert Ice products -
Yogurt Blueberry Cup
Learn how to cook Yogurt Blueberry Cup with Dessert and children.
Dessert children -
Tacos
Learn how to cook Tacos with Staple food and Home cooking.
Staple food Home cooking -
How to make yogurt
The reason why yogurt is known as a longevity food comes entirely from the fact that it is rich in active probiotics. Probiotics are a group of microorganisms that have beneficial effects on the human body. They are 1,000 times smaller than the smallest physical object we can see with the naked eye. Although we can't see it, it is a real organism living in our bodies. Its quantity, population, and balance play a decisive role in the body's own immunity. As we all know, in order to improve the condition, taste and extend the shelf life of yogurt purchased from supermarkets, flavors, preservatives, etc. are added to the yogurt. Moreover, the production time is usually more than 2 days, the probiotic content in yogurt is almost zero, and the hygienic condition is worrying.
Baking Drinks -
Milk Pudding
Learn how to cook Milk Pudding with Dessert and Egg.
Dessert Egg -
Pickled pepper chicken feet
A must-have cold dish for drinking, you won’t be able to stop eating it.
Cold dishes Home cooking -
Fancy Vietnamese Spring Rolls
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the crust is not made of thin dough but is wrapped in rice wrapper made from rice pulp. The fillings are mainly shrimp, pork and vegetables and fruits. The rice wrapper is wrapped into a small long tube shape of about ten centimeters and then dipped in sauce. It is a very popular dish in Vietnam. I improved the method. The inside of the spring roll is rice balls wrapped with lettuce leaves and ham slices, and the outermost layer is vegetables and fruits. You can eat all the staple food, fruits, vegetables and meat in one bite. Such a simple recipe, stunning appearance, rich content, low-fat and healthy delicacy. It looks good and tastes very satisfying🤗🤗
Snacks Afternoon tea -
Garlic radish pancake
As the saying goes: Eating radish in winter and ginger in summer will keep you healthy all year round. White radish is a common vegetable that can be eaten raw or cooked. Its taste is slightly spicy. White radish can promote digestion, enhance appetite, accelerate gastrointestinal motility and relieve cough and reduce phlegm. Radishes are a vegetable that is easy to stockpile. This radish has been lying around at home for several days. When I asked my daughter how to eat it, she said, eat the radish! Haha, my daughter is playing tricks on me. This is a game. How do you want my mother to cook? Let’s take the popular route and make shredded radish cake, it’s simple and delicious!
Staple food Home cooking -
Kudzu, Polygonatum odoratum, Mushroom and Polygonatum odorifera Stewed Chicken Soup
The weather is getting colder, so it’s the best time to drink some soup. This soup is specially customized for my husband. It contains some moisturizing and comforting ingredients. The chicken is a rooster that I bought, using one-sixth of a chicken. Compared with a hen, the rooster has less fat and the meat is more tender. My recipe is for two people, suitable for small families. If there are more people, you can add or subtract as appropriate
Soups Home cooking -
Pecan biscuits
In order to let the child replenish his brain, the mother also racked her brains. When she first made the soy milk, she put some in it and drank it to replenish the brain. Today, she put pecans into the biscuits that her child likes, and also added some black and white sesame seeds, which is more beneficial to the brain. The most important thing is that it doesn’t taste like walnuts at all. The more you chew it, the more it tastes. The child can’t stop liking it.
Baking Afternoon tea -
Stewed Autumn Pears with Houttuynia Cordata
This year, the time for the Beginning of Autumn is 10:02 pm, which is the late Beginning of Autumn. As the old saying goes, when autumn begins early, it will be cold, but when autumn begins late, it will be too hot! When the weather gets cooler, it’s time to put on autumn fat. Before this annual tonic, it is necessary to remove the moisture and heat poison left in the body by the summer heat. Some of them will turn into eczema, aphtha, and acne. These are all manifestations of excessive dampness and heat in the body. Reason for recommendation: Houttuynia cordata is a natural anti-inflammatory drug. Stewing Houttuynia cordata with pear and rock sugar can not only clear away heat, but also nourish yin. It is most suitable to drink at the beginning of autumn. And it doesn’t have the strange smell of Houttuynia cordata, so it’s good as a dessert.
Dessert Drinks -
Home-style stir-fried pork
A new cook just wants to eat at home because of her boyfriend, so that she can have a sense of life and enter the ranks of cooking.
Hot dishes Cooking wine -
Simple checkerboard cookies
The beginning of a hard-working life—delicious and fluffy checkerboard biscuits
Baking Snacks -
Garlic mixed with purslane
When I was a child, I often pulled it out of the wild grass, and my mother would eat it cold when I got home. We in Jiaodong call it measles dish (transliteration). Purslane is a diuretic, antipyretic and relieves heat, a natural delicacy.
Vegetarian dishes Garlic -
Mentaiko Pasta
Pasta, also known as spaghetti. Regarding the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. The difference between it and Chinese noodles is that the flour used is different. The pasta uses a kind of hard durum wheat, so it will not burn after being cooked for a long time. The dish Youyou recommends today is a delicious, healthy, and easy-to-make quick dish. I have been to many Italian restaurants, and the pasta I have tasted is not as good as the one made by Youyou yourself. Therefore, it can be said that among all the pastas, this one is Youyou’s favorite. Haha, try it if you have a chance!
Noodles Western food