Recipes

Page 6534 of 6738

Garden vegetable noodles

Garden Vegetable Noodles reminds me of the fragrant bowl of noodles in my childhood. In my hometown, my mother still had a small piece of land, and she grew seasonal vegetables and crops according to the seasons to supply our own dining tables. No, after harvesting soybeans and peanuts and planting garlic cabbage and radishes, the radish seedlings are ready to eat. These vegetables in my family are all eaten from seedlings to fruit food, and they are harvested and eaten as they grow. It’s good to think about it. I like to eat radish sprouts cold the most, but when I went into the kitchen today, I had an idea. It reminded me of the noodles we ate when we were children. It is very simple. It is just stir-fry seasonal vegetables with eggs and chopped green onion, add water to boil and season, and then mix with noodles to eat. In those days, this was the best food. All the ingredients are self-sufficient. The green vegetables in the small vegetable garden and the warm eggs in the chicken coop. Mom entered the kitchen and quickly turned out a bowl of fragrant noodles. It was beautiful just thinking about it. The home in memory, the taste of home in memory! After the noodles were ready, my daughter was concentrating on playing situational games. She didn’t come over to eat, but came over to take a look. She just marveled at the green noodles, and then went back to playing. When the table was about to be cleared, I followed him to eat. As a result, one bowl was not enough, so I asked for another bowl. He kept saying that this noodle was delicious. Haha, it’s really delicious. Ingredients: Flour, water, radish sprouts, tomatoes, eggs, green onions Seasoning: Salt, soy sauce, cooking oil Tips: 1. Homemade vegetable noodles, the noodles are very beautiful and will be helpful in the long run for those children who refuse to eat vegetables. 2. Radish seedlings can be replaced with other small green vegetables. The cooked vegetables can be drizzled with a small amount of gravy or not, depending on your preference. 3. If it is not for children, the seasoning can be richer.

Staple food Pasta
Carrot meatballs

Made in air fryer, less oil version

Hot dishes Home cooking
Garlic Poached Egg

Learn how to cook Garlic Poached Egg with Hot dishes and Home cooking.

Hot dishes Home cooking
Pakistani scrambled eggs

Pakistani scrambled eggs, with onions and green and red peppers added to the egg liquid, are stir-fried in hot oil, making it an exotic dish.

Hot dishes Southeast Asia
Sliced meat, lettuce, chayote

Home-style stir-fry, moderately salty and fragrant, a home-cooked meal for dinner!

Hot dishes Home cooking
Vermicelli cabbage

It was said on WeChat that this is a national dish that is simple and quick to make. I will make it today. As soon as I made it, it was immediately praised by my lover and grandma. Dear friends, come and be my fans!

Hot dishes Vegetarian dishes
Spicy crayfish

Hunan people’s favorite

Hot dishes Hunan cuisine
Braised pork sausage with dried vegetables

Learn how to cook Braised pork sausage with dried vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg tart

Learn how to cook Egg tart with Baking and Corn flour.

Baking Corn flour
Chaoshan special stir-fry----[Jinbuhuan stir-fried thin shell]

Thin shell, because its shell is thin and crisp, and the color of the shell meat can be seen through the shell. It is called thin shell in Chaoshan area. It is a kind of shellfish that grows in the outer bays or tidal flats of islands with high salinity. Because it is shaped like melon seeds, it is also called sea melon seeds. Its scientific name is Xun's muscle clam. Every year after the summer season, the thin shells begin to appear on the market, and they are the most plump from July to August in the lunar calendar. There are vendors selling fresh bok everywhere on the street. People after get off work buy them home and fry them for dinner. The hawker boss will give a handful of gold for it. It is an indispensable seafood delicacy on Shantou people's summer tables. If you can't get enough of it at home, go to the beach food stall with friends to order a few plates and a few bottles of beer at night, and eat and chat while enjoying the sea breeze. Gods are not so free and easy.

Hot dishes Not exchangeable for gold
Pumpkin stewed with potatoes

Delicious home-cooked dishes, delicious and nutritious. I especially like the pumpkin soup, which is sweet and has a beauty effect.

Hot dishes Home cooking
Kebab

Is it better to buy mutton kebabs and grill them at home?

BBQ Dishes
Wooden bran cup

Chunmiao’s message: I hope the children will eat happily, study hard, and make progress every day!

Baking old man
Pea Polenta

Learn how to cook Pea Polenta with Porridge and Corn.

Porridge Corn
Sophora flower wheat rice

Nowadays, it is rare to see Sophora japonica in the city. In the past few days, I went to the mountains and saw large tracts of Sophora japonica, so I picked some. My daughter said pitifully: Mom, this is the first time I have seen Sophora japonica! It smells really good, we learned about it in the text! Today’s children have too few opportunities to get in touch with nature! I made wheat rice for my daughter, not only to let her see the sophora flowers, but also to let her remember the taste of the sophora flowers!

Staple food Home cooking
Peacock in full bloom

Rainbow Butterfly Noodles look like a peacock spreading its tail. It’s very beautiful when you make it yourself without adding any coloring. This noodle can also be used to deal with people who don’t like noodles at home

Staple food Home cooking
Garlic prawns

Open-back shrimp with garlic paste, a simple and delicious oven dish. Some mango is added to it, and the sweetness of mango is added to the salty aroma. Does it have the flavor of Southeast Asian cuisine?

Hot dishes Seafood
Doraemon's favorite - Dorayaki

I remember when we were kids, we always imagined when watching Doraemon, what does this Dorayaki taste like? Anyway, it must be very delicious, I always look forward to eating it one day! When we grew up, it was finally sold in supermarkets. When we bought it and tasted it, it actually tasted similar to cake, but in our impression it was so delicious. In fact, the recipe for Dorayaki has been announced by experts on the Internet, so we just follow it. When my daughter was more than 1 year old, I wanted to make it for her, but I failed twice. The pot stuck the first time, and the second time I didn’t control the heat well, and the bottom was burnt! So summarizing the experience of two failures, this pot is really important. You must use a non-stick pot so that you can make this seemingly simple Dorayaki

Snacks Pasta