Recipes
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Cranberry Cookies
Dried cranberries are rich in vitamin C, which makes the skin beautiful and healthy. They use low-gluten flour as the main ingredient, and the cranberries, powdered sugar, and eggs are softened and fragrant
Baking Little fresh -
Hot and sour cabbage
Autumn and winter dishes, sour and spicy, simple and easy to learn, especially with rice
Hot dishes Chicken Essence -
Fruit Naked Cake
Summer is such a good season~except for the hot weather and too much sun, everything else is good~especially all kinds of fruits are on the market, with a dazzling array for you to choose from. Let’s make a fruit naked cake and use all the seasonal fruits~
Baking Dessert -
Pasta with tomato sauce and mashed potatoes
The story of me and Heinz ketchup - first encounter (I have to say that I am a tomato addict and love ketchup so much that I have even tried homemade ketchup. Of course, I still buy it in the supermarket most of the time. Generally, most of the ones on the shelves are in glass bottles, but they have shortcomings. Every time I use them to the bottom, I have to shake them around, or pat the bottle, hoping that the sauce will flow out quickly! Haha, I wonder if you guys have had such an experience?! Of course, everything changed because of a shopping trip two years ago! One rainy afternoon, I passed by Carrefour and walked in. The red products were all displayed in the middle of the supermarket. Wow, isn’t this the bagged tomato ketchup I’ve always wanted to buy? Wow, the price of the second bag was half! I couldn’t wait to grab two bags and put them in my shopping cart! When I got to school, I squeezed some ketchup onto a spoon and tasted it. It was really good. I just remember my first impression: it was really different from the other brands I bought before. Heinz’s was more delicate, sweet and sour, and the color was brighter. I am a very brand loyal person, as the mobile phone I am using now is my eighth Nokia. Since then, I have never bought other brands of ketchup.) Approaching the competition (Login to Gourmet World is almost a required course for me every day. I love to look at the food recommendations on the homepage to find some inspiration for cooking. After becoming a teacher, I became busier, but I rarely missed this class! That day, I saw the Heinz creative recipe collection activity, and my eyes lit up. What a coincidence, it happens to be my favorite tomato sauce brand. I am very excited, really excited! But do you want to participate in this? I still hesitated for a long time! In front of students, I always show the most optimistic and confident side, and I also try to help students establish a good sense of self-efficacy. But deep down, I am not so confident, and I even feel evasive! After thinking about it, I finally decided to participate! I hope to share my journey with everyone! Then and now (In the past, I used Heinz sauce to make flowery eggplant, fish-flavored shredded pork, sushi, sweet and sour pork ribs, wings, Jiugongge winter melon, etc.! In fact, more often, I still use it to make pasta, squeeze two circles of sauce along the pot, and put it in the pot. The tomatoes are more fragrant and the soup is richer and mellower. It feels great! This time, I still decided to use Heinz tomato sauce to make pasta. I enjoy the cooking process and will definitely put a lot of love into this happy tomato sauce pasta!
Noodles Broccoli -
Meat floss bread
I have made the kind of meat floss wrapped in bread, but this time I made it sprinkled on the surface, which seems more tempting.
Baking Butter -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Stuffed bitter melon
Nutritional analysis 1. Promote diet, reduce inflammation and reduce fever: The bitter melon glycosides and bitter elements in bitter melon can increase appetite, strengthen the spleen and appetizer; the alkaloid substance quinine contained in bitter melon has the effects of diuresis and blood circulation, anti-inflammatory and antipyretic, clearing the heart and improving eyesight; 2. Anti-cancer and anti-cancer: The protein component of bitter melon and a large amount of vitamin C can improve the body's immune function and enable immune cells to kill cancer cells; bitter melon juice contains a certain protein component that can strengthen macrophage ability and is clinically effective against lymphosarcoma and leukemia; the trypsin inhibitor extracted from bitter melon seeds can inhibit the protease secreted by cancer cells and prevent the growth of malignant tumors; 3. Reduce blood sugar: The fresh juice of bitter melon contains bitter melon glycosides and insulin-like substances, which have good blood sugar-lowering effects and is an ideal food for diabetic patients. Therapeutic effects: Bitter melon smells bitter, is non-toxic, and is cold in nature. It enters the heart, liver, spleen, and lung meridians; it has the effects of clearing away heat and heat, improving eyesight and detoxification, diuresis and cooling blood, relieving fatigue and clearing the heart, replenishing qi and aphrodisiac; it is mainly used to treat heat stroke, summer heat polydipsia, heat boils, excessive prickly heat, red and swollen eyes, carbuncle erysipelas, burns, oliguria and other diseases. Beauty effect: Bitter melon can moisturize fair skin, and can also calm and moisturize the skin. Especially in summer when it is easy to get irritable and hot, applying iced bitter melon slices can immediately relieve skin irritation. Eat bitter melon to prevent and treat acne
Vegetarian dishes Bitter Melon -
Wang Yuan’s same style hot pot noodles
I accidentally saw a delicious food on Douyin and started making it today!
Noodles Home cooking -
Pretzels
Pretzels are loved by young and old alike. Do it, it will definitely make you lose your teeth. I used bran flour in the pastry, which has a strong wheat flavor. If not, you can use low-gluten flour instead. (The main ingredients are for the dough, and the auxiliary ingredients are for the pastry)
Baking old man -
Winter Melon, Corn and Chicken Soup
Fall in love with soup in autumn! Making winter melon, corn and chicken soup tonight! Autumn is a drier season, so drinking more soup is good for your skin! Moisturize and nourish!
Soups Home cooking -
Colorful heart is too soft
It’s still the fresh food gift pack from a while ago, but my life has changed it to red dates and hawthorn strips. I have finished eating the hawthorn strips. I gave one pack of red dates to my friend and my cousin, and kept two packs for myself to make soup. I only put a few in at a time, so I came back over the weekend to get the idea of these red dates. I accidentally found a recipe that was too soft-hearted. Thinking about it, I haven’t made it yet, and it is made from my favorite glutinous rice flour, so it should be the taste I like! I happened to have purple sweet potato puree and pumpkin puree for making bread at home, so I mixed some glutinous rice balls with different colors. The color was rich. The steamed red dates were so soft and especially beautiful. Finally, I poured honey water on them, and I felt so sweet while eating them!
Snacks Dessert -
Hot drinks︱Corn and highland barley popping fruit
There are thousands of varieties of corn. If the mission of traditional ordinary corn is to make us full, then you should try the sweet, crispy, popping corn and highland barley popping fruit milk tea. Autumn and winter hot drinks - corn and highland barley popping fruit milk tea, you deserve it!
Drinks Home cooking -
Special Beauty Desserts
Guiling ointment nourishes yin and moisturizes dryness, reduces fire and relieves troubles, clears away dampness and heat, cools blood and detoxifies. The proteolytic enzymes contained in papaya can compensate for the secretion of the pancreas and intestines, supplement the lack of gastric juice, and help break down protein and starch. Papaya contains carotene and rich vitamin C. They have strong antioxidant capabilities, help the body repair tissues, eliminate toxic substances, and enhance human immunity. It has a beauty effect especially on women.
Dessert Home cooking -
Meat-flavored lotus root box
Crispy on the outside and tender on the inside, crisp and delicious, baby’s favorite
Vegetarian dishes Egg -
Wolfberry stewed cabbage
There is an old saying: a hundred vegetables are not as good as cabbage! Cabbage is cheap, high-quality, and nutritious. It is the most traditional and popular dish. Although there are now many varieties of vegetables in winter, cabbage, a real winter ingredient, still tastes friendly and delicious. The cabbage I made today does not need to be fried in oil, but just stewed in stock. It is nutritious, tastes great, and is very healthy. Nowadays, there is always a surplus of big fish and meat during the Chinese New Year, so light and nutritious dishes are actually indispensable. And this wolfberry stewed cabbage is delicious, beautiful and healthy. My son who doesn’t like to eat green vegetables also likes to eat this cabbage.
Hot dishes Vegetarian dishes -
Red bean bowl cake
Learn how to cook Red bean bowl cake with pastries and Snacks.
pastries Snacks -
Braised Tilapia
Learn how to cook Braised Tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish head with chopped pepper
This dish belongs to Hunan cuisine and is very popular in Weihai. It is simple and delicious. It is a delicacy to accompany wine and has a unique flavor. The fish head is rich in selenium and is often eaten. It has anti-aging and beauty effects. This dish is simple to operate, so you may wish to try it.
Hot dishes Private kitchen