Recipes
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Stir-fried pork slices with loofah
Luffa contains calcium, phosphorus, iron and other trace elements. Eating more loofah in autumn has many benefits.
Hot dishes Home cooking -
27th Palace’s Cooking Diary—The fragrant “paste wine”
If there are students like 27 who drink by the glass and can’t drink, they can make the wine that their mother taught 27 by themselves. It’s fragrant and sweet, and the alcohol content is super low!
Drinks Red dates -
【Shanghai】Pottie
Shanghai pot stickers A traditional snack in Shanghai, pot stickers are fried and fried snacks with fillings. They are exquisitely made and taste delicious. They are mostly made with pork fillings and are served with different fresh vegetables according to the season. The shape of pot stickers varies from place to place, but they are generally in the shape of dumplings. This snack is crispy, Songhu-flavored and nutritious.
Staple food Home cooking -
Pineapple and pear juice
Learn how to cook Pineapple and pear juice with Drinks and Snow pear.
Drinks Snow pear -
Chicken Fillet with Tomato Sauce
[Chicken Fillet with Tomato Sauce] A sweet and sour children's dish. When sending the little girl to kindergarten, my daughter said to Mimi: Mom, I want to eat that sweet and sour tenderloin with tomato sauce today. The little girl wanted to eat sweet and sour pork tenderloin. Mima came down and planned to buy beef tenderloin, but she didn't buy it. We still have to cook, let’s replace it with chicken breast. Hehe!
Hot dishes Home cooking -
Mugwort bean paste buns
Mugwort can benefit the liver and gallbladder, and is the best food in spring. My mother planted a lot of them on the balcony this year and usually uses them to make chicken soup or glutinous rice cakes. If you can't finish eating, dry it in the sun and save the leaves for making soup. The roots and stems can be boiled in water and bathed in the early stage of a cold, and it will be fine for a few days. My daughter likes steamed buns very much, so I made this mugwort steamed buns for her.
Staple food Home cooking -
Cabbage and tofu stew
Learn how to cook Cabbage and tofu stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden Pork Chop
Learn how to cook Golden Pork Chop with Private kitchen and Chili sauce.
Private kitchen Chili sauce -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple sweet potato puree
Learn how to cook Purple sweet potato puree with Dessert and Corn oil.
Dessert Corn oil -
Hot and dry silk
This is an authentic Yangzhou dish and a knife skill dish. The preparation of this dish seems simple, but the few details in the preparation process are good experiences summed up by the older generation. The first is the knife processing. The fine knife skills make the dry shreds feel wonderful in the mouth. Secondly, add shredded ginger when blanching and use ginger juice to remove the beany smell. The third is to use blanching rather than boiling to make it. If such thin dried shreds are cooked, they will quickly stick to a ball, and the distinct taste will suddenly disappear. Blanching the dried shreds will not make them visible, and it can also have the effect of disinfection and sterilization.
Vegetarian dishes Home cooking -
Nougat Cookies
Internet celebrity nougatine sugar biscuits ~ long strings, crispy, crispy and fragrant...
Snacks Afternoon tea -
Canned yellow peach
Learn how to cook Canned yellow peach with Dessert and Rock sugar.
Dessert Rock sugar -
Boiled edamame
Summer is the season for edamame. In addition to being fried or made into soup, edamame can also be made into snacks for us to enjoy when traveling, drinking tea, or watching TV and movies.
Home cooking Quick dishes -
Milky bean paste toast
Small toast, big article, the traditional taste will give people the most memorable feeling. I haven’t made bread for a long time, so I want to give my family a surprise and a taste worth remembering.
Baking children -
Fish-flavored shredded pork (private edition)
The sweet and sour flavor of fish is the beauty of this type of cuisine, but it is also the most difficult to master. Some people say that to test whether a chef knows how to cook, let him make fish-flavored shredded pork first.
Hot dishes Fungus -
Fried spring rolls
Learn how to cook Fried spring rolls with Snacks and Oil.
Snacks Oil -
【Shandong】Jinyu Mantang Pine Nuts and Corn
I have been eating this dish for 20 years, and now children generally like it. It is colorful, sweet, and tastes great when paired with crispy pine nuts. The golden corn represents gold, and the green cucumber represents jade. Eat this dish during the New Year to get good luck
Hot dishes Quick dishes